Emzimbeni wethu kukho inxalenye ebalulekileyo yokuhlunga, okuyi-appendix ye-vermicular ye-cecum-isithasiselo. Kwimeko yokwakheka kwe-microbial pyogenic kunye nezinye izizathu, ukuvutha kwamanye amaxesha kwenzeka, obangela ubuhlungu obukhulu kwaye kufuna ukungenelela okutyathwayo. Njengoko emva kokuhlinzwa, emva kokususwa kwe-appendicitis, ukutya kunokumfuneko ukuba ubuyele kwimpilo eqhelekileyo. Ngokuqinisekileyo, oku kutya kunobumnene kwaye akubandakanyi izinto ezininzi, kodwa eziyingozi.
Isondlo emva kokususwa kwe-appendicitis
Ukutya ekukhutshweni kwe-appendicitis kufuneka kusekelwe kuphela kwezo zinto ezixhomekeke kakuhle ngumzimba, ngokugaya ngokulula kwaye ungagqithiseli izitho zangaphakathi ngokungasebenzi ngokungadingekile. Isondlo nge-appendicitis, ngokuchanekileyo, isondlo emva kokuhlinzwa, kubalulekile ukucinga ngaphambi kwexesha kwaye uyilungise iphepha ukuze ungasuki kwisicwangciso esilindelekileyo uze ungalimazi umzimba, osule kunzima ukuwufumana ekungeneni kokungenelela.
Ngoko, i-appendicitis kwixesha elidlulileyo lifuna ukutya kwizinto ezilandelayo:
- Kashi. Ixabiso elithile kuthi kuthiwa yi-porridge ukusuka kwi-buckwheat, ilayisi kunye ne-oatmeal. Unokongeza amakhowa okanye imifuno ukuze uhlasele i-porridge.
- Iisobho kunye nezibane ezikhanyayo. Kulungile ukwenza isiseko sesondlo sakho sisilwelo, ukutya okunempilo, ngaphandle kokutya okunomzimba oqinileyo, ngokufanelekileyo - kwimifuno. Akukho zithintelo kwintlobo yemifuno: ungasebenzisa izaqathe, anyanisi, i-zucchini, iitapile, iilki, iibherethi zokupheka.
- Isidlo kunye namazambane ahlambulukileyo. Ukutya kwakho kuya kuba luncedo kuphela xa uza kudla isidlo esinjalo. Ukwenza oku, sebenzisa i-blender okanye ugaye imifino ngesandla, njengokungathi wenza iifatata ezihlambulukileyo, uze uhlaziye umhluzi oseleyo uhambelane nesobho. Ukuze utshintshe, yongeza imifino emitsha kwisobho.
- Isibini sesidlo - inyama ephilileyo, iinkuku, intlanzi kunye nolwandle, i-fat-fat and best-all boiled. Kungcono ukuba udle inyama yenkukhu, inyama yomrathisi okanye i-veal kwiincinci ezincinci.
- Ukulungiswa kungaba yimifuno, okusanhlamvu, i-pasta, i-casseroles evela kubo. Zama ukutya amazambane ngobuncinane, kungekho rhoqo kuma-1-2 ngeveki.
- Izithelo kunye namajikijolo. Eyona nto ilungileyo kumzimba onobuthakathaka ngamapayipi, ama-strawberries, ama-raspberries, i-citruses kunye negromegranate.
- Imveliso yobisi. Izidlo ziphantsi kweenqatha kunye nexabiso elincinci lonyama, kuquka ubisi, i-kefir, i-yoghurt. Zonke iimveliso kufuneka zibe yiqondo lokushisa.
- Ukusela kufuneka kube rhoqo, kungekhona nje amanzi, kodwa kunye netiyi eluhlaza, umhluzi we-dogrose, i-fruit jelly.
- Zonke iziqhamo ezimnandi, i-jelly, i-honey, i-marshmallow zivunyelwe ukuba zenze iifotoshoppers.
Ngendlela, ukutya kwe-appendicitis ehambelana nayo yonke imigaqo echazwe. Kukulungele ukuhlela ukutya okuhlukileyo - amaxesha ama-5-6 ngosuku kwiindawo ezincinci.
Ukutya emva kokusetyenziswa kwe-appendicitis: uluhlu lwetabhu
Kukho izitya ezinjalo, okufuneka uzilahle ngokupheleleyo, kwaye olu luhlu luye lwasithunyelwa kakuhle kwindawo evelele, ukuze ungakhohlwa. Ngoko, akuvumelekile:
- i-salted, i-marinated, imveliso kunye nemveliso yokutshaya;
- ityuwa, iziqholo kunye nezilwanyana, i-sauces, i-mayonnaise;
- inyama enamafutha, intlanzi kunye neenkukhu zeenkukhu;
- nasiphi na isiselo se-carbonate, kunye namanzi amaminerari;
- iintlobo zeentlobo ze-cottage ushizi, ushizi, ubisi oluncibilikiweyo;
- nayiphina imveliso yomgubo;
- isobho kwiintlanzi, i-borsch, isobho se-pea kunye ne-okroshka;
- iipereyi, i-nectarines, iidiliya (ezityebileyo kwiziqhamo zeshukela);
- amaqebelengwane, amaqebelengwane, amabhisikidi amancinci amancinci kunye neesekese, ngaphandle kweluhlu lokuvunyelwa.
Ngokukhawuleza emva kokusebenza, utywala, ukuxutywa kokutya kunye nenani elikhulu lomlambo liya kuza, kwaye ngoko ke ungangena izitya eziqhelekileyo.