I-Hvorost yindlela yokwenza i-cookie ekhethiweyo eyenziwa yinto ebonakalayo, into ebonakalayo yintlupheko kunye nobukeka obuyinkimbinkimbi, efana namasebe omthi wemithi, ngoko ke igama lezinto ezidliwayo. Kukho iintlobo ezininzi ekulungiseleleni iifomese, ngasinye siyakufanelekela ingqwalasela.
Ukupheka iinkuni?
Imfihlelo ye-taste delicious crips of the products is in a correct manner of flour, based in which not only the correct proportion of the components are important, kodwa kunye nokugcinwa kwamacandelo athile aya kuba yimpumelelo yokufumana umphumo oyifunayo.
- Ukuhlamba inhlama ye-brushwood, uhlambe umgubo, uwuphucula nge-oksijini kwaye ube negalelo ekuphuculeni iimpawu zeekesephu.
- Umlinganiselo womgubo unokungafani nendawo efunwayo ngenxa yeepropati kunye nomswakama wemveliso kunye nenani lamaqanda. Yongeza kufuneka ibe kwiibhetts, ukufezekisa ukufunwa kwesiseko.
- Yinqumle iimveliso ezivela kwintlama ehlanganisiwe, unike isimo esifanelekileyo, sibafake kwifryer eshikiweyo kwaye usasaze kwiphilisi yephepha.
- I-brushwood enonophelo emnandi ngaphambi kokukhonza efafazwe ngoshukela ocoliweyo.
I-recipe ye-brushwood ebisi
Iresiphi yesiseko ye-brushwood ecocekileyo, echazwe ngezantsi, ibandakanya ukulungiselela inhlama yobisi. Ngenxa yokubulawa kwayo, uya kulufuna kuphela izinto ezilula kunye nezithengekayo, ezihlala zifumaneka kwikhikhishini. Ngale ndlela, wonk
Izithako:
- amaqanda - ii-2;
- umgubo - 320-350 g;
- ubisi - 1,5 tbsp. iipuni;
- ishukela e-granulated - 0.5 indebe;
- ioli yemifino inhlama - 1.5 tbsp. iipuni;
- ityuwa - 0,5 tsp.
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Ukubetha amaqanda ngeswekile, ukongeza ityuwa, ubisi kunye nebhotela.
- Phala ngomgubo, yenza ukuxolela, ushiye umquba phantsi kwefilimu imizuzu engama-30-40.
- Ukukhupha isiseko ukuya ku-2-3 mm, uthinte ii-rectangles, wenze i-incitudination longitudinal, apho ujikelezo lwayo luya ngaphesheya.
- Fry loo mveliso kwioli yatshisa kuze kube yinto epholileyo, uyipholise kwi-napkin.
- Wagqiba i-brushwood ebisi etyutywe nge powder.
I-recipe ye-brushwood kwi-ukhilimu omuncu
Akukho mnandi omncinci uya kuba kunye ne-brushwood kwi-ukhilimu omuncu. Kwaye akukhathazeki ukuba yiyiphi intlawulo ye-fat content leyo iya kukhethwa. Kule nto iya kuxhomekeka kuphela kwisixa somgubo, okuya kudingeka ukuba ungeze ngaphezulu okanye ngaphantsi. Kule recipe, i-soda ikhoyo, evulela iimveliso kwaye ibenza i-airy. Ngaphandle kweyongeziweyo, intlaba iya kuba yinyameko kwaye ikhuni.
Izithako:
- amaqanda - ii-2;
- umgubo - 480-550 g;
- ukhilimu omuncu - 180 g;
- ishukela e-granulated - 0.5 indebe;
- ioli yemifino inhlama - 1 tbsp. isipuni;
- i-soda - 1-1.5 amathisipuni;
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela yongeza i-soda esicima, ukhilimu omuncu, ibhotela kunye negalelo.
- Kwiingxenye, umgubo udibaniswe de kube yinto efunwa yintlama, ehlanganiswa ukuya kwi-3 mm ukulungela nokunquma kwiingxenye.
- Ukuhlobisa i-brushwood, ukusika izikhalazo phakathi kwendawo kwaye uphendule emaphethelweni ngaphesheya.
- I-Hvorost iyi-iresiphi efuna ukuthotywa kweemveliso kwiseyile eshushu kuze kube yubomvu.
I-recipe ye-brushwood ene-vodka
Abaninzi baye bakuva ngomonakalo owenzela ngokumangalisayo wokusela kotywala kwintlama, leyo, emva kokufuma, iyamangalisa kwaye imnandi kakhulu. Ukulungiselela i-brushwood kwi-vodka kunokwenzeka, usebenzisa iresiphi elandelayo, apho ubukhulu becala bezinto ziboniswa ukufumana umphumo obalaseleyo.
Izithako:
- amaqanda - iziqhekeza ezine;
- umgubo - 320-450 g;
- vodka - 40 ml;
- ityuwa - 0,5 tsp.
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Whisk amaqanda kunye netyuwa.
- Yongeza i-vodka kunye neengxenye zomgubo, uxoke inhlama.
- Nika isiseko sokuma malunga nemizuzu engama-30 uze uqale ukuphuma, ufefe umphezulu ngomgubo.
- Xa uluhlu lufikelele kumgama we-1.5-2 mm, unqumle ube yimichilo.
- Ukutshiza nge-vodka yi-recipe apho iibhetti zifakiwe zitshatiwe zishushu zize zibomvu.
I-recipe ye-brush ephosiweyo emanzini
Abaninzi abakholelwa ukuba i-brushwood emanzini inokuthi iguquke kwaye idle. Unokubona ukuchaneka kweengcamango ngokusebenzisa iresiphi elandelayo. Ukulandela iziphakamiso ezilula, uya kufumana ngokukrakra ngokumangalisayo nokunyameka kwendebe yehayi okanye ikhofi. Imfihlelo yokuphumelela kukusetyenziswa kwamanzi e-carbonate ekudleni inhlama.
Izithako:
- amaqanda - ii-2;
- umgubo - 320-450 g;
- amanzi e-carbonate - ¼ indebe;
- ishukela - ¼ indebe;
- ityuwa - i-pinch;
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Hlanganisa izithako zokuqala ezintlanu ukusuka kwoluhlu kwisitya, uxoke isiphumo siphume uze ushiye imizuzu engama-30 phantsi kwefilimu.
- Phuma inhlama, uthathe izabelo, ulungiselele iibhentshi.
- I-Hvorost emanzini - iresiphi ebandakanya ukucima izinto ezilungiselelwe kwisitya esishushu esisikiweyo kuze kube yilapho kuluhlaza.
Ukupheka iinkuni kwi-kefir?
Lungiselela inhlama ye-brushwood kwi-kefir, unokuyonwabela i-tastey and airy taste of your favorite treat. Iimveliso ezigqityiweyo aziguqukiyo kwaye zibuthakathaka njengaye, zithi, i-vodka okanye i-mineral water sparkling, kodwa isakhiwo esiluqulileyo semveliso sinabantu abaninzi abanomdla.
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 480-600 g;
- kefir - 300 ml;
- ushukela - 75 g;
- ityuwa - i-pinch;
- ibhotela kwinhlama - 50 ml;
- i-soda ihlawulwe - 1,5 tsp.
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Hlanganisa izithako zeentlama kwaye uxoke kuze kube yilapho ithambile, i-coma edibeneyo ifumaneka.
- Gqitha isiseko ukuya ku-2-3 mm, ukusika kunye nemveliso yefri kwioli.
Amaqanda ngaphandle kwamaqanda - iresiphi
Amahlumela angenawo amaqanda angabandakanywa kwimenyu yemenyu yokutya yemifuno okanye ukubhaka xa umkhiqizo onqwenelekayo wawungekho, kwaye kuyiminqweno enkulu ukubuyisela ubumnandi bakho. Ukuba kuyimfuneko, ubisi lunokutshintshwa ngamanzi amaminerali kunye ne-dessert iya kuba yinyama kunye ne-caloric esingaphantsi.
Izithako:
- umgubo - 500-600 g;
- ubisi - 1 iglasi;
- ubusi - 35 g;
- ushukela - 75 g;
- i-vodka - 50 ml;
- ityuwa - i-pinch;
- ioli yemifuno yokutshisa-inyama-200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Hlanganisa izithako zomgubo kwisitya esinye, uqubude ngomgubo ococekileyo, ushiye phantsi kwefilimu iyure.
- Hlanganisa isiseko esincinci ukuya kwi-1.5 mm, uthathe imichilo, edikiweyo kwioli yongxowanisiweyo kwipani yokucoca.
Ubilise kwi-batter
I-brushwood ephosayo ingenziwa kwinqaku. Inzuzo yeteknoloji ngokungabikho kwesidingo sokuqulunqa isiseko somgubo. Nangona kunjalo, kulo mzekelo, ukuba uqaphele le ngcamango, udinga ifomu ekhethekileyo ye-brushwood kwi-long holder, ngenxa yokuba iyancitshiswa kwi-oyile yemifuno.
Izithako:
- umgubo - 200 g;
- ubisi - 1.5 iikomityi;
- ioli - 35 g;
- ushukela - 40 g;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- ioli ye-deep-frying - 200-300 ml;
- ushukela ophucukileyo.
Ukulungiselela
- Hlanganisa kwisitya zonke izithako zenhlama uze ushiye ihora elibandayo.
- Kwifuthe elitshisiweyo, ukufudumala isikhunta, ukuwinciphisa kwintlama, uze uphinde ungene kwi-fryer.
- Emva kokugqithisa i-brushwood, yususe kwifomu kwi-napkin, phinda umjikelezo de uze uhlabe inhlama.
Ubugqwetha kwimvubelo
Ubomvu, iresiphi oza kuqhubeka ufunda ngayo, ulungiselelwe ukusuka kwimvubelo inhlama , eyenza ibe yinto enqabileyo kwaye ithambileyo. Ukulungelelaniswa kwe-rolling, umgubo wemiqolo yonke uhlukaniswe ngo-6-7 izabelo, eziya kuguqulwa zibe yingqinge ngaphezu kwe-1.5 mm. Xa ukhonza, ufafaze uphathwe nge powder, udibanise ne-vanillin.
Izithako:
- umgubo - 250-300 g;
- amanzi kunye noshukela-2 tbsp. iipuni;
- imbiliso entsha - 10 g;
- ushukela - 40 g;
- amaqanda - amaqhekeza amathathu;
- ityuwa - i-pinch;
- ioli yemifuno yokutshisa-inyama-200-300 ml;
- ushukela ophucukileyo kunye ne-vanillin.
Ukulungiselela
- Emanzini afudumeleyo, qhafaza imvubelo, wongeze i-foam nge-foam amaqanda, usityuwa, umgubo kunye nokuxolela ukuhambelana.
- Ukwahlula inhlama ibe ngamaqhekeza, ubeke phezu kwetafile, ugubungele ithawula uze ushiye indlela yokwenza iyure.
- Phuma inhlama, uthathe iinqununu, ulungiselele iibhanki ngokucoca.
- Ihuni eliqholiweyo elinamafutha atshisayo.
Indlu ehovini
Iresiphi elandelayo malunga nendlela yokubhaka iinkuni ehovini. Le ndlela ingeyona yendabuko, kodwa inenzuzo engenakuphikiswa - loo mveliso ayinayo i-gloss edibeneyo eneziqhamo kwaye ifanelekile nangona isondlo sokutya. I-yogurt yemvelo ekwakhekeni inokuthi ithathelwe indawo nge-kefir okanye ukhilimu omuncu, kwaye icime nge-baking soda.
Izithako:
- umgubo - 200 g;
- yoghurt - 100 g;
- i-vanilla i-extract kunye ne-soda - i-0.5 yeetapuni;
- ushukela - 75 g;
- amaqanda - ii-2;
- ityuwa - i-pinch;
- ushukela ophucukileyo.
Ukulungiselela
- Ukubetha amaqanda ngeeshukela kwongeza ityuwa, i-vanilla, i-soda, ukuxuba i-yoghurt kunye nomgubo.
- Ukuze kube lula, inhlama iyahlula ibe ngamacandelo amabini, igqityiwe, igalelwe imichilo, ihlotshiswe ngamatye e-brush kwaye ibhakikwe kwi-sikritshi kuma-180 degrees emizuzu eyi-15-20.