Ikhefu yinxalenye ebalulekileyo yeholide. Nanku kuyimfuneko ukwenza imizamo eninzi, ukubonisa ingcamango yokudala ubugcisa obuphambili. Kodwa siya kukuxelela iindlela zokupheka ezilula zokuwenza ikhekhe ngobisi olunamanzi ngokukhawuleza.
Ikhekhe elula kunye nobisi olunamanzi
Izithako:
- ikhukhi "iJubhi" - 400 g;
- ama-walnuts - 400 g;
- Ubisi olunamanzi - 1 intsimbi;
- I-Butter - 200 g.
Ukulungiselela
Ubisi olunqambileyo ngaphambi kokubilisa malunga neeyure ezingama-2. Iikhukhi ziphulwe ngeziqhekeza ezingenangqungquthela, kunye neentambo ezikhethiweyo zisezantsi kwi-blender. Sixuba ibhotela elityebileyo kumxube kunye nobisi olunamanzi obisiweyo kuze kufike i-mass mass. Ngoku udibanisa zonke izithako kunye kunye nokusabalalisa ubuninzi obunokubakho kwi-mold ehlanganiswe nefilimu yokutya. Gubungela phezulu nge-lid uze uyithumele kwisiqandisisi. Emva koko, cima ngokukhawuleza isidyuli esipheleleyo kwisitya esicacileyo uze ususe ifilimu. Siyihobisa ikhekhe elikhawulezayo ngobisi olunamanzi kunye nekothokolethi.
Ikhefu ngobisi olunamanzi
Izithako:
- ukhilimu omuncu - 250 ml;
- igargarine - 150 g;
- Amantongomane kunye ne tshokoleta yokulungisa;
- umgubo - 2 tbsp.
Ikhefu:
- I-Butter - 220 g;
- ubisi oluphuphuma - 200 ml.
Ukulungiselela
I-margarine ecocekileyo efakwe kwisitya, yongeza ukhilimu omuncu uze uthele umgubo ophantsi. Sixolela inhlama ye-elastic, ukwahlula kwiindawo ezilinganayo kwaye uphume i-billet nganye ibe ngamaqebelengwane amancinci. Emva koko, bawabeke kwi-tray yokubhaka bese ubhaka kwihovini elandulelekile emininzi imizuzu. Emva koko sitshintsha amaqebelengwane etafileni kwaye sizipholise. Okwangoku, silungiselela ukhilimu: tyanisa ibhotela ephosiweyo kunye nobisi oluncibilikiweyo kwaye whisk ngokupheleleyo kunye nomxube. Xa yonke into ilungile, iya kwikhekhe: i-smear gake cream kunye ne-stacked. Siyihobisa i-dessert ngamantongomane etyrolethi.
Ikhekhe elikhawulezayo kunye nobisi olunamanzi ngaphandle kokubhaka
Izithako:
- Iintlanzi ze-Wafers - ii-10 ezicwangcisiweyo.
Ikhefu:
- Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
- ibhotela - 200 g;
- ama-walnuts - 0.5 tbsp.
Ukulungiselela
Hlaba ubisi olunqambileyo ngejubane eliphezulu kunye ne-blender kunye nebhotela uze ulunge. Susa ama-walnuts, susa ama-kernels kwaye siwafake emanzini. Emva koko ubaphose ekuphekeni, ngaphambili ukhilimu uze udibanise. Sifaka amaqebelengwane e-waffle ngomgca womnye nomnye, u-promazyvaya ubuninzi bomninzi. Yonke into, ikhekhe yesandla esheshayo kunye nobisi olunamanzi lulungele! Siyithumela ukufundwa kweeyure ezingama-3 kwifriji.