Iziqabetho zeziqhamo zisebenza kakuhle kwaye zihlwaya kangangokuthi zijika iintlanganiso ezilula phezu kombebe weeyi kwisithethe esilungele ukukhonza enkundleni yasebukhosini. Ngoko ungaphuthelwa ithuba lokuziqhayisa nge-dessert ye-dessert, ngakumbi kuba kulula ukupheka.
Amatye aneziqhamo - iresiphi
Izithako:
- I-pastry yokukhupha - 300 g;
- ii-orange - ½ amaqhosha.;
- imango - i-1 piece;
- i-cherry jam - ½ into;
- i-blackberry - yokuhlobisa;
- iqanda - 1 iqhekeza;
- ushukela otyongwe - ukufafaza.
Ukulungiselela
Uluhlu lwesidlo se-puff luqhekeke kwizikwere kwaye lubekwe kwiibumba ezikhethiweyo. Ngaphantsi kweebhayisiki nganye esizayo sifaka i-spoonful ye-cherry jam, iziqwenga ze-orange kunye nomango (zingatshintshwa kunye nomthi). Sika imida yeentlama ngeqanda elibethiwe kwaye uthumele iibhasiki zethu kwi-ovini imizuzu eyi-15-20 kuma-degrees angu-230. Iibhasiki ezigqityiweyo zihlotshiswe ngamajikijolo e-blackberry kwaye zifafazwe ngeshukela elenziwe ngophuli.
Iibhasikiti zeSandwich ezineziqhamo
Le recipe iluncedo kuwo wonke umntu ofuna ukunambitha umdlalo we-"Korzinochka" wangempela kunye neziqhamo eziphekwe ngokweGOST.
Izithako:
Uvavanyo:
- umgubo - 2 izinto;
- ishicilelo - ½ into;
- ibhotela - 200 g;
- amaqanda - ii-2.
Ikhefu:
- ukhilimu wokubetha - 400 ml;
- ushukela - 2 tbsp. iipuni;
- i-vanilla extract - 1 ithispoon.
Ukuzaliswa:
- izithelo ezizithandayo - 1 tbsp.
Ukulungiselela
Ngomxube, xuba ibhotela ephosiweyo, ushukela kunye namaqanda. Ngobunzima obufanayo, kongeza kancane u-2 izindebe zomgubo uze uxoke ngesihlabathi esincinci ngezandla zakho. Siyifumba inhlama ngefilimu kwaye siyifake efrijini ngeeyure ezimbalwa.
Iifom zeetartlets zityulelwe ibhotela kwaye zixutywe ngokugqithisileyo. Sibhaka iibhasikiti ngomthwalo: sigubungela iphepha ngalinye lokubhaka, kwaye ukusuka phezulu sithela nayiphi na i-croup (ngoko iibhasikiti zethu aziyi kutyhulwa xa zibhaka).
Hlanganisa ukhilimu otyutyiweyo, ushukela kunye ne-vanilla extract. Siyihobisa iitartlets zethu ngeentlanzi ezinqabileyo kunye neziqhamo ezizithandayo. Bon appetit!