Ibhasiki yeklasi eyenziwa ngomgubo, amaqanda kunye noshukela. Kwaye siya kukuxelela indlela yokulungiselela ibhasikidi enhle kwi-kefir. Iphuma ngokuchuma ngakumbi kunye ne-airy. Ngezansi zikhetho ezimbalwa zokwenza oku kuluhlaza. Khetha nantoni na oyithandayo kwaye ukhawuleze ukuzama.
Ibhasika kwi yogurt kwi-multivark
Izithako:
- umgubo - 140 g;
- ushukela - 100 g;
- kefir - 125 g;
- ioli yemifino - 60 g;
- i pow powder - 1 ithisipuni;
- amaqanda - ii-2;
- i-pinch.
Ukulungiselela
Kwisitya esinzulu, phula amaqanda, uthele kwi-kefir kunye neoli yezolimo, xuba. Emva koko, yongeza iswekile, i-pinch yetyuwa, ipuni yokupheka kunye nomgubo ococekileyo. Kulungile uxolele inhlama, akufuneki ukuyibetha. Dlulisa ubuninzi obunobangela kwisitya se-multivarker, khetha i-"Baking" mode kwaye ixesha lokupheka liyimitha engama-40. Emva kokuba uphawu lwesandi luzwakala, sihlola ukulungelelwa kwebhayisiki kunye ne-toothpick - ukuba iyomile, ke ilungile. Vula imo ye "Ukutshaya" kwaye ubambe ibhasiki enye imizuzu emi-5 phantsi kwesimbozo esivaliweyo. Emva koko unokukukhupha. Vumela i-bhisikidi ipholile phantsi, kwaye ngoko ungayisebenzisa njengesiqhelo sekhekhe, uthathe iziqhezu ezininzi uze udibanise naluphi na ukhilimu.
I-sponge cake ngaphandle kwamaqanda kwi-yogurt
Izithako:
- umgubo - iikomityi ezimbili;
- ushukela-1 indebe;
- i-kefir 1% ye-fat content - 1 cup;
- ioli yemifino - 6 tbsp. iipuni;
- isinamoni - 0,5 tsp;
- isoda - 1 ithisipuni;
- Ushukela we-vanilla - 1 sachet.
Ukulungiselela
Okokuqala, vula i-oven, kufuneka ishushu ifike kuma-degrees ama-200. Ekubeni xa ubeka inhlama kwivenni ephosayo, ayiyi kuvuka. Ngoko, i-kefir ishushu, yongeza isoda kwaye uyixube. I-Kefir iya kuguquka. Emva koko, yongeza ushukela kunye neoli yezolimo, xuba uze ushukela. Siphalazela umgubo ococekileyo, uxofe inhlama uze uyithulule kwisibumba, ugcobe ngeoli. Siyibhaka ibhasiki kwivenni ehamba phambili ngaphambi kwemizuzu engama-25-30.
Sponge cake nge yogurt
Izithako:
- jam - 1 iglasi;
- kefir - 200 ml;
- umgubo - 1.5 iiglasi;
- amaqanda - ii-2;
- ushukela - 100 g;
- isoda - 1 ithisipuni.
Ukulungiselela
Amaqanda axutywa ngoshukela, songeza i-jam, i-kefir kunye nomgubo. Emva koko sitshululela i-soda size sidibanise nangoko intlama. Yiphalale kwifom, edibene neargarini okanye ibhotela, kunye nokushisa kwama-degrees angu-180 kubhake imizuzu engama-40.
I-biscuit yebhastile kwi-kefir
Izithako:
- umgubo - 2.5 iiglasi;
- ushukela - 1.5 iikomityi;
- amaqanda - iziqhekeza ezine;
- i-kefir i-2.5% ye-fat content - 400 g;
- ukhilimu we-20% we-fat content - 100 g;
- isoda - 1 ithisipuni;
- i-cocoa - 25 g.
Ukulungiselela
Amaqanda atshayiswa ngoshukela ade afumane i-foam enamandla. Kwi-kefir, uthele i-1 teaspoon ye-soda. Siphula umgubo kunye necocoa. Kwinqanaba leqanda, uthele i-kefir, ukhemule uze uthele ngomgubo kunye ne-cocoa. Ngumonde ugxobhoze inhlama nge-whisk. Dlulela kwi-mold, ugcobe ngeoli. Ukuba sisebenzisa isikhombi se-silicone, ngoko asiyidingi ukuyihlambulula. Bhaka kwiqondo lokushisa lama-140-160 degrees malunga neyure eli-1.
I-recipe yebhayisiki elula kwi-kefir
Izithako:
- umgubo - 1 iglasi;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 indebe;
- kefir - 1 iglasi;
- i-powder yokubhaka inhlama - 0,5 iibhegi;
- vanillin - 1 sachet;
- ioli yohlaza ukucoca i-mold.
Ukulungiselela
Amaqanda abethwa kunye noshukela de kube yindawo yokwenza i-foam ekhulayo. Sifaka i-kefir , i-vanilla ishukela kunye nomgubo ocoliweyo kunye ne-powder baking. Hlanganisa ubunzima obangelwa ngumxube ukuze kungabikho izilwanyana. Ufanele ufumane inhlama yokuguqula i-cream egciniweyo. Ukuba isitya sokubhaka asikho into enxamnye nentonga, siya kuwugubungela ngephepha lesikhumba, ugcobe ngeoli yemifuno kwaye uthele inhlama ibe yintonga. Siyifake kwi-oven, sithukuthele ukuya kuma-degrees angu-180 kumgangatho ophakathi. Bhaka kwiminyaka engama-45-50. Ngethuba lokupheka, ungavuli umnyango we-oven, ngaphandle koko ukupheka kuza kuzinza.
Ibhasikidi kwi-yogurt isebenza njengesiseko esihle kakhulu sekhekhe. Kuya kuba yimanzi, ngoko awukwazi ukhetha ukhenkceza.