Ama-bhisikidi e-Gallet yinguqulo yokutya yazo zonke izidlo ezidliwayo, eziqulethe ubuncinci bamafutha kunye nee-carbohydrate ezilula, ngoko ke zivumelekile ukuba zisetyenziswe ngabantwana, kunye nokungafani kwazo kunye nabangenayo ingxaki yesisu. Ukongeza, ii-biscuits ziyinto ebalulekileyo kwaye iluncedo kubo bonke abakhetha ukutya okunempilo. Iibisiki ezinomileyo zigcinwa lula kwaye ixesha elide kwaye zilungele ukusetyenziswa ngokuzimeleyo kunye neenkampani zetyuwa okanye ezithandekayo.
I-colekie ye-Galette - iresiphi
Ama-bhisikidi e-Gallet phantsi kwesi sitishi iqulethe ubisi, okokuba, xa kuyimfuneko, unokutshintshwa ngamanzi, ngakumbi ukuba uquka isidlo ekudleni kwabantwana abancinci. Kwabadala, iresiphi inokuxhaswa kunye ne-vanillin okanye amanye amnandi.
Izithako:
- isitashi - 7 g;
- ioli yohlaza - 35 ml;
- ushukela ogqithisiweyo - 25 g;
- amaqanda awona makhulu-2 amaqhosha.;
- ubisi - 15 ml;
- umgubo - 90 g;
- i powder yokubhaka - 1 ithisipuni.
Ukulungiselela
Iskimu sokulungiselela i-biscuit yebhasi yebhayisiki ayifani neze neyabo bonke, mhlawumbi ukutya okuncinci, i-analogies yezidlo zezidlo. Into yokuqala yokudibanisa izithako ezomileyo, kubandakanywa isitashi, umgubo kunye ne-powder baking. Ngokwahlukileyo, amaqanda abethwa ngebhotela, ushukela kunye nobisi. Iingxube ziza kuthunyelwa kumxube oomileyo, uxutywe kwaye ufumane inhlama ephoqelekileyo, epholileyo kwaye engekho. Isiqingatha sentonga yebhayisiki isetyenziswe ngesikhumba kwaye idibene kwisithuba se-2 mm. Hlaba uhlulo kwiingxenye uze ubeke i-pan kwipuvini esandulele ukuya kuma-degrees ayi-175. Ama-bhisikidi e-Gallet aya kulungela emva kwemizuzu eyi-8-10.
I-Recipe yeebhasiki zebhasiki ekhaya
Ama-bhisikidi e-Gallet ayaziwa ngenxa yeempembelelo zabo ezinobuncwane. Ukuphucula le mphumela kwi-classic version ye-delicious, ungayenza iindawo ezahlukeneyo ngokutya, umzekelo, i-oatmeal. Ama-bhisikidi e-Gallet ngokwale recipe nawo afanelekile abantwana kunye nabo bonke abalandela ukutya.
Izithako:
- i powder yokubhaka - 1 ithisipuni;
- Umgubo opheleleyo-okusanhlamvu-145 g;
- umgubo wengqolowa - 75 g;
- i-oat flakes - 50 g;
- ioli yohlaza - 90 ml;
- ushukela ogqithisiweyo - 20-45 g;
- ubisi - 60 ml.
Ukulungiselela
Ngentsimbi yekhofi okanye i-blender high-speed, i-whip i-oatmeal ibe ngumgubo. Hlanganisa yonke umgubo wengqolowa kunye nomgubo wengqolowa, faka umgangatho we-oatmeal kunye ne-baking powder. Ukulandela okukhethwa kwintetho kunye nezalathiso zokutya, engeza kwi-oatmeal ukususela kuma-20 ukuya ku-45 amagremu eswekile. Ngomxube owomileyo uthele ubisi kunye nebhotela. Inhlama egqityiweyo iyajika ibe yinto engacacanga ngokupheleleyo kwaye ixoxwe ngobunzima. Yibhalela kwisiqingatha sesentimitha uze uyibeke kwi-oven ye-degrees engama-190 kwi-15-17 imizuzu.
I-recipe ye cookie ye-biscuit "Maria"
Kwii-classics ezingenakufa kwi-cookies "Maria" abaninzi banyukile kwaye ukuba ukubunjwa kwecookie ye cookie akuhambisani nawe, uze uthathe ukupheka kwendawo ekhoyo ekhaya. Iibisiki ezenziwe ngokulungelelweyo zingadliwa njengaye, kodwa zingasetyenziselwa njengesiseko sezinye izidlo.
Izithako:
- umgubo - 185 g;
- isitashi - 10 g;
- I-Butter - 190 g;
- ushukela oluyimpuphu - 35 g;
- ubisi - 240 ml;
- isoda - 1/2 isipuni;
- ijusi lemon - 10 ml.
Ukulungiselela
Ngaphambi kokuba ulungiselele ibhasikidi yebhayisiki ekhaya, vumela umgubo kunye nesitashi ngokusebenzisa isihlunu. Xhuma zonke izithako ezomileyo ndawonye. Yongeza ibhotela kumxube owomileyo uze uphonkce yonke into. Dlulela ebisi, kwaye emva kwayo, thumela i-soda, ngaphambili igcwele ijusi lemon. Emva kokuguqula inhlama ye-elastic, yifake kwisiqingatha sesentimitha kwaye uyinqumle ngokunqunyulwa kwayo nayiphi na indlela. Yenza ama-biscuits kwi-baking sheet kwaye uyithumele kwi-oven eyi-180 ye-oven degrees ngaphambi kwee-5-7 imizuzu okanye kude kube yinto ephazamisayo.