Ukuze wenze i-cake ye-souffle , kufuneka uchithe iyure ezibi kunye nesiseko somoya, uze udibanise ngengcambu ejikeleze i-oven, uthandazele ukuba ezi zilandelayo ziya kuvuka. Siyancoma ukuba wenze ikhekhe efana neyona nto inomdla kwi-souffle evamile, kodwa ilungiselelwe ngaphandle kokubhaka kwaye isekelwe kumarhmallow yedwa.
Ikhekhe ye-Marshmallow ngaphandle kokubhaka kunye nama-biscuits
Izithako:
I-chocolate pudding:
- ubisi - 415 ml;
- ushukela ogqithisiweyo - 65 g;
- i-cocoa powder 25 g;
- isitashi - 15 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- i-vanilla i-extract - 5 ml.
Ikhefu kunye nekhekhe:
- ukhilimu wokubetha - 235 ml;
- ushukela ogqithisiweyo - 15 g;
- i-marshmallow - 265 g;
- isiraphu yeshukela - 15 ml;
- Ikhukhi elifutshane-150 g.
Ukulungiselela
Gquba umzantsi wesimo esikhethiweyo kunye nefilimu uze udibanise ibhasikidi. Lungiselela i-chodley pudding - iya kuba yinye yezohlulo kwikhekhe lethu. Ukuze udibanise i-pudding, xuba ubisi kunye noshukela, i-cocoa kunye nesitashi. Lindela de kube umxube uqala ukubilisa, uze udibanise i-yolki kunye ne-vanilla uze udibanise ngokukhawuleza. Buyisa i-pudding ukuya kushushu obuncinane uze udilize imizuzu engama-3-4. Yenza umonakalo kwi-pudding, usasaze omnye ukhonza ngokusekelwe kwikhukhi. Sika i-marshmallows ibe yi-cubes uze ushiye 65 g ungakhange ufumaneke. Shiya i-marshmallows esele epanini, gcoba isiraphu ye-sugar and melt in the heat. Ingxenye yesikromu esiphumela, yifaka uluhlu lwe-pudding uze ufefe i-marshmallows. Ukuhambisa i-krimu ngoshukela ukuya kwiindawo ezizinzile kwaye uphezulu ekuzaleni. Phinda uphinde ubeke zonke izithako kude kube ziphela zonke izithako, kodwa qiniseka ukuba phezulu kwekhekhe ihlotshiswe nge-cream etrohmallows.
Shiya ukutya okugqityiweyo kwifriji yeeyure, uze usike ikhekhe kwi-marshmallows ngaphandle kokubhaka kwiinqununu uze uqale ukunambitha.
Ikhefu lama-marshmallows ngaphandle kokubhaka nge-ukhilimu omuncu kunye neziqhamo
Ikhekhe elenziwe nge-marshmallow lingaze libe naluphi na uhlobo oluthathekayo olubunjwayo, kulo mzekelo lulungiselelwe ukusuka kumnye u-marshmallow, ukhilimu omuncu ukhilimu omuncu kunye nesityalo sesitya. Imveliso yintlukwano enomxholo othi "Umlambo weNyoni."
Izithako:
- i-marshmallow - 480 g;
- ukhilimu omuncu - 440 g;
- ushukela oluyimpuphu - 55 g;
- i sachet ye-vanillin;
- Amantonga nezithelo - ukunambitha.
Ukulungiselela
Hlanganisa ukhilimu omuncu kunye noshukela oluyimpuphu. Lungisa isitya samanzi abilayo kwaye uqhubeke nokucoca i-marshmallow kumacwecwe amancinci. Emva kwento nganye yokusika, cwina isamba kumanzi abilayo ukulungiselela inkqubo. I-Curl iziqwenga ze-marshmallows zibekwa bucala, kwaye izalathisi ezisele ziqala ukusasazeka kwifom, ukutshintshela uluhlu lwe-ukhilimu omuncu, izantyambo nezithelo. Ukuhlobisa phezulu kwedireta ngeendawo ezichaseneyo ze-marshmallow kunye neentsalela zeziqhamo, uze ufake ikhekhe kwifrijini ezimbini iiyure, uze uyithumele kwifriji enye iyure.
Indlela yokupheka ikhekhe kwi-marshmallows ngaphandle kokubhaka ngobisi olunamanzi?
Ukhilimu we-zephyric - mhlawumbi uhlobo olulula kakhulu lwe-cream olungenziwa kuphela. Ukuze ulungiselele oku kuluhlaza, i-marshmallow yanele ukuncibilikisa ngeoli elincinci kunye nobisi olunamanzi ukufumana ubunzima bomoya, obufanelekile ukuzalisa nayiphi na ikhekhe.
Izithako:
- i-marshmallow - 650 g;
- ibhotela - 25 g;
- Ubisi olunamanzi (abilisiwe) - 120 g;
- ikhukhi - 480 g;
- iqulethi emnyama - 110 g.
Ukulungiselela
Beka i-pan ye-sauté ngobuncinane obushushu kwaye unyibilike iqhekeza ibhotela kuyo. Kulo bhotile ecibilikiweyo yongeza i-marshmallow kwaye ihlale ivuselela, qala ukuyiqhayisa. Ncedisa ubunzima be-marshmallow ngobisi olunamanzi kunye necolethi.
Beka uluhlu lokuqala lweekiki kwifom yefomati. Lubricate isiseko ngekrimu uze uphinde uphinde uphinde ubeke izithako zize ziphele. Umphezulu wekhekhe uhlotshiswe nge-chips chips.