Abalimi abalimi kunye neefama zelori bajwayelene nale nxubebe ye-nightshade yase-Afrika neyaseYurophu enemveliso encinci, eyayizaliswa nguLuther Burbank e-United States. Izaziso ze-"umzali" waseYurophu zinikezwa kwi-sanderberry, kwi-berry ekhanyayo, i-taste, kwaye "ookhokho" baseAfrika banika isityalo esikhulu iziqhamo, isivuno esikhulu kunye nokungathobeki.
Ulwazi olufutshane malunga nesityalo
Esi sityalo sinesiqithi esinamandla nesinamandla esinesihlabathi, esinokufikelela kwindawo ephakamileyo yemitha kunye nesiqingatha. Isiqu ngokwayo sitshitshiswa yi-sandberry, ebizwa ngokuba ngumyezo we-blueberry ngenxa yokufana kwesiqhamo, ubunzima, kunye nezimbambo. Isityalo sichasene kakhulu nakubanda. Iyakwazi ukumelana neengqungquthela ezincinci, ukuba kungenakwakha indawo yokuhlala. Into ehlukileyo ye-sanberry kukuxhathisa kwiinambuzane eziyingozi kakhulu zeSolanaceae - i- Colorado beetles .
Ama-inflorescences kwi-sanberries amancinci, kwaye ngokubonakala ngathi afana neentyantyambo zepipper. Iziqhamo ubukhulu be-cherry ziqokelelwa ezilishumi ukuya kwishumi elinesibini kwi-brush. I-Sunberry iyaqhubeka iqhakaza, ibophe isiqhamo kwiqabunga, kunye nama-ovari ayenze kwinqanaba lehlathi. Iibroji zivunwa ekuqaleni kwekwindla, xa iziqhamo ziphendulela zimnyama kwaye zifumana ukuqina. Ngexesha elide, amajikijolo angagcinwa ngaphandle kokulahlekelwa yimpawu zabo. Abo bahlakulela ama-sanberries bayazi ukuba ama-berries angaphiliyo "angeniswa kwinto evamile" ngokuyibeka ephepheni kwindawo epholile. Bathi, njengamatamatati, banokuvuthwa, baqhekeke ehlathini.
Ukubiza igama lezithelo ze-sanberry libalaseleyo kwaye libalaseleyo. Zifana nazo zonke i-Solanaceae. Ukuba usitshisa isiqhamo ngamanzi abilayo, i-taste iya kuphucula. Ungabashiya ehlathini ubusuku obunye xa ubushushu buhlahla ngaphantsi kwe-zero. Emva koko uSaberri uya kufumana ubumnandi. I-Kislinka, ekhoyo kwi-taste, ivumela ukusetyenziswa kweziqhamo zokuveliswa kweemigodi, i-compotes, i-fillings for pies.
Ezizodwa zokukhula
Ukuhlakulela i-sanberry kwimbewu, kungekhona izityalo, akusisisombululo esihle. Inyani kukuba inkcubeko ibonakaliswe ixesha elide lohlaza. Ukuba uhlwayela imbewu emhlabathini, ize iwise, awukwazi ukulinda iziqhamo. Yingakho imbewu ihlwayelwa ngoFebruwari. I-substrate engenanto engatyekiyo idluliselwa kwibhokisi engachangekanga, kwaye imbewu ihlwayelwa kwi-1-2 cm ububanzi. Kodwa kufuneka zilungiswe ngaphambi kokuba. Okokuqala, inaliti encinci imele ihlatywe kwimbewu nganye, uze ubeke izinto zokutyala kwintlanzi kunye nomlambo omkhulu umlambo kunye nokuluma okuhle. Ukusetyenziswa okunjalo kuya kubangela ukuphulwa kweengqobhoko zeembewu. Uthutho luya kungena ngaphakathi kwangaphakathi, lukhuthaze ukuvuvukala kunye nokuhluma kokuqala. Imbewu imbewu ihlanganiswe ngeglasi kwaye ilinde izithombo, ukuhlambela ngokukhawuleza nokutshisa i-container. Emva kokuvela kwamahlumela, iglasi iyasuswa, kwaye xa iqela lesithathu kwiimbewu likhula, zinokuthi zidibene.
Qaphela, ukuba umhlaba u-asidi kwisayithi yakho, ngoko kufuneka ube yi- lime ngaphambi kokufika kwe-sanberry. Uhlobo lomhlaba kwinkcubeko alukhathazeki. Kulunge ukuba ngaba i-precursors ye-sanberry yimikhosi ye-cucurbitaceous. Ukutshala izityalo kumgama wama-centimitha angama-70 ukusuka komnye nomnye. Phakathi kwemigca kufuneka ishiywe ubuncinane ngamasentimitha angu-80. Ukhula
Njengoko uyakubona, ukulima kwe-sanberry akuyona ibhizinisi elibuhlungu. Isivuno esihle samajikijolo kunye nokuhlobisa isayithi ngexesha lonyaka wehlobo lehlobo.