Ngaba ufuna ukuphatha iindwendwe zakho okanye iindwendwe ngamakhake? Emva koko uzilungiselele izibhanki zokuqala kunye nezolisayo kwi-pastry ye-puff ngeeshizi ngokweendlela zokupheka ezichazwe ngezantsi.
I-pastry ye-Puff kunye noshizi
Izithako:
- inhlama ibenzdozhzhevoe - 500 g;
- ushizi - 300 g;
- inkukhu yeqanda - i-1 piece;
- sesame - ukunambitha;
- ushukela ophucukileyo;
- ukhilimu - 20 ml.
Ukulungiselela
Sithatha i- pastry eyenziwe ngokulungelelanisa , siyivulele kwangaphambili, siyibeke kumgca omncinci kwaye uyinqumle ibe ngamacangca. I-cheese ifakwe emacaleni amancinci kwaye ifake isitya ngasinye kwisiqwenga senhlama. Ngaphezulu, gubungela enye ingqimba yomgubo, ugxininise imiphetho uze udibanise ukukhupha.
I-oven ishushu ifike kuma-degrees ayi-180, i-pan ifafazwe ngamanzi kwaye sibeka i-buns yethu kuyo. Ngeqanda sasihlula ngokucophelela i-yolk, sidibanise kunye nekhilimu uze utyumle umxube nalo mxube, ufefe ngeesame. Siyibhaka malunga nemizuzu engama-20. Ukugqiba inhlama ngeeshizi ehlotshiswe ngoshukela kunye nokunikezelwa kwitheyibhile!
I-pastry ye-Puff ne-cheese ecibilikile
Izithako:
- igargarine - 100 g;
- ukhilimu omuncu - 3 tbsp. iipuni;
- i-soda - pinch;
- umgubo - 1 tbsp.
Ukuzaliswa:
- ushizi owenziwe - 2 iziqwenga;
- i-bulb - iziqwenga ezi-3;
- iqanda - ama-3.
Ukulungiselela
Ngoko, kulezi zithako zidibanisa umquba okhuni uze ususe imizuzu engama-20 kwiqrijini. Okwangoku, nquma i-anyanisi, ngokukhawuleza ujabise kwipani yokucoca, yongeza amaqanda enkukhu aluhlaza kunye noshizi otyongweyo . Inhlama iyahlula kwiingxenye ezi-2, zifakwe kwiibonda ezincinci. Kwelinye iqela, usasaze ngokulinganayo ukuzaliswa kwaye udibanise kunye nomgca wesibini wenhlama. Siyinyamekela ngokukhawuleza emaphethelweni ekhekhe kwaye siyibhaka ehovini ide ikulungele.
I-Recipe ye-puff pastry kunye noshizi
Izithako:
- i-bezdozhzhevoy i-puff pastry-500 g;
- Adyghe ushizi - 300 g;
- iqanda - 2 iziqwenga;
- I-yolk yeqanda;
- ibhotela - 100 g;
- imifino yedill;
- iziqholo.
Ukulungiselela
I-Adyghe ushi isasazeka kwisitya kwaye igongwe ngokufanelekileyo ngemfoloko de ihlawulwe i-crumb. Emva koko faka iiqanda eziluhlaza, ityuwa ukunambitha kunye nokudibanisa ngokupheleleyo. Imifuno ye-Dill ihlanjwe, ichithwe kwaye ithululelwe ekuzaliseni. Ukuhlanjululwa kwangaphambili, inhlama iyahlula ibe ngamaqela alinganayo amathathu kwaye ihlanganiswe nganye ibe yimitha eyi-10 cm ububanzi kwaye ibe malunga no-40 cm ubude. Ibhotela ebhokisiwe ixutywa kwi-grater kwaye isasazeka phakathi kwinqanaba ngalinye. Ukusuka phezulu sifihla yonke into ngokugaya okulungisiweyo, ngenyameko ukuluhlula umgca ube sisiqingatha kwaye wenze ii-trinkets. Senza okufanayo kunye nezinye izibini.
Emva koko sithatha ama-sausages ama-3, siwaxinise ngokuqinileyo ukusuka kumnye umgca, ubambe ngobumnene kwi-braid uze ulungise imida. Lubricate umqulu kunye ne-yolk yeqanda uze ubhake imizuzu engama-25 kwi-oven yangaphambili. Yonke into, i-puff pastry ne-Adyghe ushizi ilungile!
Kefir inhlama kunye noshizi
Izithako:
Uvavanyo:
- kefir - 1 into;
- umgubo - 2 izinto;
- ityuwa kunye noshukela - ukunambitha.
Ukuzaliswa:
- ushizi - 300 g;
- iqanda - 1 iqhekeza;
- imifuno.
Ukulungiselela
Ngoko, masiqale sizalisekise nawe. Ukwenza oku, gubungela ushizi kwi-grater enkulu, engeza iqanda elikhukhuni lenkukhu, utyumle iifom ezitsha kwaye udibanise kakuhle. I-Kefir idibene kunye noshukela kunye netyuwa,
Emva koko uze uwahlule kwiingxenye ezilinganayo ezi-2, ujikeleze ngamnye kwisangqa, ugcoba ngebhotela, uphume kwi-roll uze ususe ukupholisa imizuzu engama-30 kwiqrijini. Emva koko, unqumle izicucu ezincinci kunye nejezi, zenzele izikwere zazo, faka ukuzaliswa kwiphakathi kwaye uyifake unxantathu. Fry the puffs in a prying pan kwioli yezolimo kuze kube yile.