Ikhekhe leSan nge jam ngokukhawuleza

Enye yeentlobo ezintle kakhulu zokuhlamba isanti, okuphuma kuyo iipeyi ezimangalisayo. I-pie enesihlabathi, ephekwe ngokukhawuleza, ivele idibanise emlonyeni kunye nokuzaliswa ngokugqithiseleyo kwe-jam. Ngoko, faka i-kettle, kuba i-pie iya kulungela kungekudala!

Ikhekhe lesantya ngokukhawuleza

Izithako:

• jam obukhulu (ngaphandle kwemikhosi) - 5 tbsp. iipuni;
• igargarine ngokubhaka - 230 g;
• iswekile - 180 g;
• umgubo wengqolowa - 600 g;
• i-hydrated baking soda - 1 ithisipuni;
• amaqanda inkukhu - ii-2.

Ukulungiselela

Ishukela elihle lixutywe ngeenkukhu ezinkukhu zixutywe kuyo kuze kube yilapho i-foam ibonakala ubunzima. I-margarine yokubhaka, iyancibilika, uyibeke ebhodini lokuhlambela. Iviniga ebhaka i-soda yongeza kwi-margarine, ivuse kwaye idibanise kwisitya esinye kunye namaqanda. Umgubo wokuhlanjululwa ufakwe kwiimveliso ezixubekileyo kwaye waguqa ngezandla ezithambileyo intlama ephosiweyo emfutshane. Ngomxholo wesicu sekhitshi siwahlula ngesiqingatha, faka enye inxalenye kwigumbi lefriji, kwaye yesibini iya kuphuma kwisiqhekeza esikhulu se-1.5 cm. Ifomu ngoluhlobo lwesigatane okanye isikwere lihlanganiswe ngesikhumba, apho inhlama ifakwe ngokufanayo, emida ayo athathwe kwiindonga ezisecaleni zobumba. Kuyo yonke into yangaphakathi yolu vavanyo sisasaza i-jam yethu eyintandokazi. Sifumana inxalenye yentlama epholile kunye nemibhobho emikhulu ye-float esele siyisula kwindawo yokucoca. Kwisitini sisa i-degrees ezingama-180 kwaye sibhake ikhekhe kule meko imizuzu engama-30.

I-recipe elula ye-pie yesihlabathi

Izithako:

• i-apricot jam okanye i-jam - 4-5 tbsp. iipuni;
• ibhotela (82.5%) - 200 g;
• ushukela ogqithisiweyo - 160 g;
• Vanillin - 1 ipakethi;
• umgubo (ibanga eliphezulu) - 520 g;
• inkukhu yamaqanda - ii-2;
• i-powder baking - 1,5 tsp.

Ukulungiselela

Sithatha ipakethe yeoli kwifriji kwaye, ngaphandle kokuphazamiseka, susa ngokukhawuleza kwi-grater ejwayelekile. Ekwahlukileyo kwiqabolombeni, amaqanda amnandi ahlanganiswe noshukela, i-vanilla, emva kokuhlanganiswa nebhotela kunye ne-spoon, gaya yonke into ndawonye. Ngoku kulo bunzima siphuca umgubo oxutywe kunye ne powder baking. Sidibanisa i-pastry encinci kwaye ihlukanise kuyo enye yesithathu, ebeka nje eceleni. Inxalenye yentlaba eseleyo igxilwe ngqongquthela, leyo ibekwa kwindawo ejikelezileyo, i-oyile yegrisi egcotyiweyo ngendlela ehlukileyo. Ngaphandle kokuthintela emaphethelweni e-sandry ebekwe kwi-sandry, sisasaza i-apricot jam okanye sijonge phezu kwesangqa sangaphakathi. Inhlama esasinayo kwicala iyahlula kakhulu, yinqumle ibe yimichilo emide kwaye uyifake ngohlobo lweebhakethi ezicwangcisiweyo.

Sifake i-pie jam ehlekileyo, kodwa i-apricot i-apricot jam ehlekileyo kwi-oven kwaye iyibhaka ngokuba yimaminithi angama-25 kuphela kuma-185 degrees.