Namhlanje siza kukuxelela ezininzi iindlela zokwenza ukhilimu wokugcina i-pastries. Ukuphathwa okunjalo kuya kuhobisa nayiphi na i-tea-drinking drink and is perfect for a sweet tffet table.
I-Recipe yeBiscuits ye-Custard
Izithako:
- ioli "Umlimi" - 2 iispuni;
- ubisi - 300 ml;
- umgubo - 2 tbsp. iipuni;
- ushukela-1 into;
- iqanda - 2 iziqwenga;
- Vanillin - ukunambitha.
Ukulungiselela
Kwisiponti, shaya amaqanda kwaye, ngaphandle kokuyeka, uthele umgubo ube yiqhekeza. Kwi-scoop sibilisa ubisi, siphonsa ishukela, size sitshulule umlambo omncinci kwiqanda leqanda, uvuselela kakhulu i-whisk. Emva koko wabeka ubunzima emlilweni uze usizise ekutheni. Susa ukhilimu ogqityiweyo kwisiqhekeza, faka iqhekeza le-britan ne-vanillin ukuze uzonambitha. Hlanganisa yonke into ide idibanise kwaye uyipholise ngokuyibeka emanzini abandayo.
Iiprotheyini zonkqenkqu zeebhaki
Izithako:
- ushukela - 300 g;
- amanzi - 70 ml;
- i-citric acid - i-pinch;
- abamhlophe beqanda - 4 ama-pcs.
Ukulungiselela
Ngoko, okokuqala senza isiraphu: uthele amanzi kwisitya, uthele ushukela kunye nokushisa uze ubilise. Emaqanda abamhlophe, baphonsa i-citric acid baze bahlasele kude kube lula. Xa isiraphu iswekile isiswe, yususe ekushiseni uze uthele i-squirrels. Xa ukhilimu uqina, siyisebenzisa kwiigcakes zokugcina!
I-Cream yokulungiselela i-pastry yokugcina i-milk and milk
Izithako:
- Ubisi olunamanzi - 150 g;
- I-Butter - 130 g.
Ukulungiselela
I-Butter isuswa kwisifriji kwangaphambili kwaye ishiye ixesha elithile. Emva koko uyifake kwisitya, uthele ngobisi olunqabileyo uze utyumle bonke ngexube kuze kube yinto efanayo kwaye iluhlaza.
I-Curd cream yeebhaki
Izithako:
- I-cottage cheese - 350 g;
- ibhotela - 175 g;
- i-powder fine powder - 100 g;
- Ubisi olunamanzi - 70 ml;
- vanillin;
- itafula le-cognac - 1 tbsp. isipuni.
Ukulungiselela
I-Butter, ithambisa, isasaze kwisitya esikhulu, uthele i-ushukela ephotywe, uphonsa i-vanillin kunye ne-whisk ide ilula. Ngaphandle kokumisa, faka iincinci ezincinci zobisi olunamanzi kwaye uthele nge-brandy. I-Cottage ushizi uhlambele ngesihlunu kwi-ukhilimu uze udibanise ukuya ku-homogeneity nobukhazikhazi. Emva koko, sisisusa kwiqrijini, kwaye okwamanje sibheka iigcakes.
Ukhilimu we-ushokoleta ngamacenge atyhukileyo
Izithako:
- i-powder fine powder - 500 g;
- i-cocoa powder - 1 into;
- ioli "Umlimi" - 115 g;
- ubisi - 8 tbsp. iipuni;
- vanillin.
Ukulungiselela
Kwisitya, udibanisa ishukela elenziwe ngophophu kunye necocoa eyomileyo. Kwesinye isitya, shaya umxube kunye neoli, ngokuthe ngcembe uthele emxube owomileyo uze uthele ubisi. Gxotha konke ukuba bunzima obufanayo, uze udibanise ioli, uphonsa i-vanillin kunye ne-whisk ide i-creamy.