Ushizi odibeneyo

Amanqabunga ahlambulukileyo ayidliwayo eyintandokazi kungekhona kuphela kubantwana nakwishumi elivisayo, kodwa nakwabaninzi abadala. Ngelo xesha, imveliso ethengwe kwivenkile iqulethe izinto ezinobungozi: iziqhumiso, abacebisi, izondlo kunye namafutha. Siza kukuxelela indlela yokwenza amacenge e-glazed home, okuthi, ukunambitha, akubi nakakhulu kunokuba kuthengiweyo, kodwa akulimazi umzimba wethu.

I-Recipe yeengcingo eziluhlaza

Izithako:

Ukulungiselela

Ukulungiselela ukuloba, sidinga i-silicone, ifomu elingachanekanga, esilungisa ngayo i-tshocolate kunye ne-microwave. Emva koko siyisusa imizuzu emi-5 kwifriji, kwaye emva koko sithatha siphinde siphinde sigubungele phantsi kunye neendonga kwakhona. I-Butter ixutywe kwi-grater, kwaye i-whisk i-curd ene-blender ide ibe yinto epholileyo kunye ne-vanilla ishukela kunye noshukela olunomphunga. Ukuba sifuna, siyakongeza kwinqununu yamantongomane, nasiphi na isiqhamo esikhwankqisiweyo okanye iziqhamo ezicatshulwayo. Ukulungelelanisa ukugcwalisa iifowuni ukuzalisa ifomu, siyityhala ishokoledi esele phezulu kwaye sihlambulule imizuzu eyi-10 efrijini. Emva kwexesha, iingqungquthela eziluhlaza ekhaya zilungele!

I-Recipe ye-curd cheese curd

Izithako:

Ukulungiselela

Indlela yokwenza iibhande eziglasi? Chople ithokoleta ibe yizicucu uze unyibilike kwi-microwave. Gxobhoza i-tsholeta kwi-bottom and stenochki silicone molds, ukuze kungabikho zikhefu. Emva koko, sisusa kwifriji kwaye siqaphele malunga nemizuzu engama-20. Ngeli xesha silungiselela ukuzaliswa: gubungela i-cottage cheese nge bhotela uze ufumane ubunzima obufanayo, udibanise ubisi olunomsoco, i-coconut shavings kwaye uphinde uyiguqule ngokucacileyo kwibala elithambileyo. Iimboleko nge-tsholeta esiyifumayo kwifriji, gcwalisa ukugxotha okulungiselelwe ngokuzalisa kunye nokuphuma ngentla. Kwakhona, susa ikhefu kwifriji malunga nemizuzu eyi-15-20. Emva koko ubakhuphe ngokunyanisekileyo ngaphandle kwesikhunta uze ubakhonze isidlo sakusasa okanye i-tea snack.

Amakhaya asekhaya

Izithako:

Ukulungiselela

Ikhekhelethi siyiphulaphula, yifake ibhotela encinci kwaye inyibilike kwi-microwave de ibe yelwelo. Emva koko, shiya i-tshokoleta imizuzu emi-5 kwiqondo lokushisa, ukuze kube yinto ebonakalayo. Emva koko, usebenzisa i-brush yokutya, i-smeared silicone kunye ne-cholestile ye-chocolate kwaye uyisuse imizuzu embalwa kwifriji. Ngoku uye waya kumalungiselelo okugcwalisa: i-curd exutywe ne-vanilla ishukela, ubeke isiqingatha sokukhonza i-cream kwaye uyichitha yonke into nge-blender de ifikeleleke. Ikhefu eseleyo idibene ne-bhotile kunye ne-sugar powder, kwaye emva koko uyitshitshise ubunzima kwilizwe elimangalisayo, elicocekileyo kwaye udibanise neqhekeza elincinane. Ngoku sithatha i-chocolate ephoyiweyo e-efriji, uzalise i-cottage shizi kwaye uyibeke kakuhle. Ukusuka ngentlafrikhi yonke ithokolethi eseleyo kwaye ususe ngobumnene amakhethini aqingqiweyo kwifriji imizuzu eyi-15. Ukudla okwenziweyo okulungiselelwe ngokucokisekileyo kukhishwe kwiibumba kunye nokutya kwithebula. Gcina i-cheese kwifriji ngaphezu kweveki.