I-Mannick, i-recipe yayo yokululaza ilula, inokuthi ikhonjwe njengepayi yedwa okanye isetyenzisiweyo sokuhlobisa ikhekhe elimnandi. Ukwenza oku, ikhekhe eliqhelekileyo ligalelwe kwiindawo eziliqela ezide kwaye lifakwe ukhilimu ofanelekileyo.
Ikhekhe lomntu
Ukuba awukwazi ukupheka i-mannik, ukutshintsha okuchaziweyo kweefomulations kuya kukunceda uqonde zonke iziqhelo zokusebenza kwazo, usebenzisa isiseko esahlukileyo sokuyilwa kovavanyo kunye nezinye izongezo. Nabo abo baza kubhaka i-dessert okokuqala baya kukwazi ukujamelana nalo msebenzi kwaye baya kuzikholisa kunye neentsapho zabo kunye nokutya okunomsoco kwaye luncedo ekuphatheni indebe yekhofi okanye ikhofi.
Ukuguqulwa komzimba kwi-kefir - iresiphi elula
I-Mannick kwi-kefir ngaphandle komgubo - ithathwa njengendlela yokukhetha kwizinto eziphekiweyo zolu hlobo. U-Kefir unceda ukufumana ubunqabileyo obunqabileyo kunye ne-airy, kwaye ukungabi khona komgubo kukhulisa ukubaluleka kwe-dessert, okwenza kube nokulinganisela. Ukudalwa kwamanqatha amathandathu okutyundela umlomo kuya kufuna i-imizuzu engamashumi asibhozo ngexesha lakho.
Izithako:
- manga - 250 g;
- inkukhu yamaqanda - ii-2;
- ibhotela - 50 g;
- ushukela ogqithisiweyo - 150 g;
- i pow powder - 10 g;
- kefir - 300 ml;
- i-vanilla, i powder.
Ukulungiselela
- Ukutya kuthululwa ubuncinane kwiminithi engama-40 nge-kefir.
- Zonke ezinye izithako ziqaliswa, isisiphumo esisiphumo sagxothwa kwaye sathelwa kwisibumba.
- Emva kwemizuzu engama-40 yokubhaka kuma-degrees 185, i-mannik, i-recipe yayo ebonisa ukusetyenziswa kwe-kefir iya kuba ilungele.
- Vumela ukuba lipholise kancane kwaye lifefe ngeshukela elenziwe ngophuli ngaphambi kokukhonza.
I-recipe ye-mannik ngobisi
Emva koko, uya kufunda ukupheka i-mannik, uthathe njengento ebalulekileyo yobisi. Enyanisweni, i-pie enjalo-eyona nto ingcono kwi- semolina porridge . Ukuba abantwana banqabile ukutya okunjalo kwifomu yabo ecocekileyo, balungiselele ukuphatha ngemiyalelo engentla. Kusuka kubantwana abafunyenweyo abanakwenzeka ukuba banqabe. Kwimizuzu engama-50 ungayifumana ama-servings ayisithupha e-dessert enomnandi.
Izithako:
- ubisi, semolina kunye noshukela - 1 iglasi;
- inkukhu yamaqanda - ii-2;
- ibhotela - 50 g;
- vanillin - pinch;
- kucinywa ngumviniga we-soda - 5 g;
- powder.
Ukulungiselela
- I-recipe ye-mannika yobisi ilula. Kwisitya, hlabanisa kwaye udibanise zonke izithako ezihamba ngokukhawuleza, emva koko uthele ubisi obilisiwe, uvuselele umxube ngamandla.
- Qalisa ibhotela kunye ne-soda yokucima, uthele i-substance kwi-mold.
- Thumela isitya sokubhaka kwi-degrees ezingama-180 ngeminithi engamashumi amane.
- Phula phambi kokuba usebenzise umgubo.
Mannick ngeepulo
Ukusebenzisa iziqhamo okanye amajikijolo kwi-recipe, unokunciphisa umngcipheko wokufumana umpopu oomileyo. Xa ufunda indlela yokwenza i-mannik kunye nokudibanisa kwama-apula, uya kuqinisekisa i-juicy of the delicious and diversify the taste of your favorite dessert. Ii-aples zingatshintshwa ngamapheya, ipum, ama-apricot okanye amajikijolo. Kuthatha okungaphezulu kweyure ukuhlobisa isidlo, isiphumo sokugqibela si-six servings.
Izithako:
- umgubo, i-semolina, iswekile kunye ne-kefir-1 iglasi;
- iqanda elikhethiweyo liyinxalenye eyi-1;
- ibhotela - 40 g;
- umhlaba wesinamoni - 10 g;
- i-soda - 5 g;
- iiapulo - ii-2-3.
Ukulungiselela
- Ubunzima beqanda obunqabileyo budibene kunye ne-cereal, ufulawa, ibhotela kwaye ihambe imizuzu engamashumi amane.
- Qalisa i-soda, i-sinamoni, i-apple tincetu, ugxininise kwaye usasaze kwi-container baking.
- I-mannik ilungisiwe, iresiphi equka ukusebenzisa iipulo, imizuzu engamashumi amathathu anesihlanu kwii-195 degrees.
Lenten mannik
Ukuqwalasela ukuzila ukutya, okanye ukunamathela kwiingcamango zemifuno, ungenza i-mannik ngaphandle kwamaqanda kunye nezinye iimveliso zezilwanyana. Ukuze ucebise iimpawu zengcamango zezinto ezihamba phambili, unokongeza izithelo zomvini, ama-aprithiki omisiweyo okanye utyilongo kumfumi ogqityiweyo ngaphambi kokubhaka, ukusika izithelo ezomileyo kancane. Ewonke, uya kuyidinga iyure nesiqingatha ukuze ukondle i-dessert enomdla yabathandathu abadlayo.
Izithako:
- manga, ushukela namanzi-1 iglasi;
- i-fat fat - 0.5 st;
- i-sifted flour - 100 g;
- i pow powder - 10 g;
- vanillin.
Ukulungiselela
- Zonke izithako ngaphandle koxuba oluxutywe umxube kunye nokunika isigqibo seyure ukuza.
- Hlanganisa umgubo, usasaze isiseko sibe yingumbumba uze ubhaka nge-180 degrees ngeyure enye.
Ukutyunjwa kwamanzi emanzini
Ukulungiselela imana ngokulandela iresiphi elandelayo - ukuqhubeka kwimixholo ephilileyo. Ukungabikho kweemveliso ze-skoromnyh kukuvumela ukuba ufake umphumo kwimenyu yezityalo okanye abo bahlala bezila ukudla. Kwipalalet ye dessert ayibonakali kakhulu, ngolu hlobo, yongezwa i-cocoa powder, eyenza uhlobo lwenkanuko lube luncedo. Emva kwemizuzu engamashumi asixhenxe etafileni yakho kuya kuba neesahlulo ezithandathu zezidlo ezinamafutha.
Izithako:
- manga, ushukela, amanzi afudumele-1 iglasi;
- iifuno zemifuno - 50 ml;
- I-sifted flour flour - 0.5 st.;
- i-cocoa powder - 60 g;
- i-soda ekhululiwe-10 g;
- powder.
Ukulungiselela
- Ukufumana iresiphi emanzini kuyisiseko. Ekuqaleni, uthele i-croup ngamanzi afudumele afudumeleyo, kwaye emva kwehafu yesure yongeza izinto ezisele eziseluhlu.
- Dlulisa i-substance ekhulayo ibe yimbumba kwaye uyithumele kwi-oven ithuthuke ukuya kuma-degrees angama-200 emaminithini anamashumi amathathu nanhlanu.
- Idizayini ikhonzwa ngokuyifefa nge powder phezulu.
I-mannik yehocolate
Kwabalandeli be-chocolate baking, ulwazi olungezantsi luyakunceda ukuba ufumane indlela yokupheka i-mannik ehovini ngokungangoko kwikholethi enokwenzeka. Ukugqithiswa kwenkcazo kuya kwongezwa kwi-milk milk or if you want a chocolate chocolate, kwaye ukuthungwa okuluhlaza kuya kunika ukhilimu omuncu. Inkqubo yonke iya kuthatha iiyure ezimbini, kodwa umphumo uyawuxabisa. Kule nombolo yeemveliso, i-pie iya kufumaneka, leyo ingahlula ibe ngamalungu ayisithandathu okanye ezisibhozo.
Izithako:
- umgubo, i-semolina kunye noshukela ogqithisiweyo-kwi-1 iglasi;
- amaqanda enkukhu - ama-4 maqhinga.;
- ukhilimu omuncu - 300 g;
- ibhotela yebhotela kunye nobisi - 100 g;
- i-fat oil kunye ne-cocoa powder-3 tbsp. iipuni;
- i-soda i-slaked kunye ne-vanilla ishukela-1 ithisipuni;
- i-cocoa okanye ipowder yokulungisa.
Ukulungiselela
- Hlanganisa i-semolina ngekhilimu omuncu uze ushiye iyure.
- Gquba izithako ezisele kwaye ubheke umququzeko womnandi ngeyure kwi-degrees ezingama-180.
- Ngaphambi kokuba usebenze, gubungela ubuso bomququ wecocoa okanye i-powder powder.
Umququzeko womkhonto
I-mannik enobucayi kunye nobisi kunye ne-cottage cheese, iresiphi echazwe ngezantsi, iya kuba nomdla kubalandeli be-baked baking. Ngenxa yokuyila kwayo, kulungele ukusebenzisa umkhiqizo we-fat content kunye nokuthambisa okuthambileyo. Ubungcono ukususa nge-blender okanye ngokudlula kwisihlunu. Ngenani lezithako ezichazwe kwi-recipe, ufumana malunga neesibhozo ezisibhozo zokutya. Ixesha lokubhalisa liya kuthatha imizuzu engamashumi asixhenxe.
Izithako:
- manga kunye noshukela ogqityiweyo - kwi-1 iglasi;
- izikhupha kunye nama-proteins - 3 ii-pcs.;
- i-cottage cheese - 300 g;
- ukhilimu omuncu - 100 g;
- i pow powder - 10 g;
- i-vanilla, i powder.
Ukulungiselela
- Iipilisi ezigcotyiweyo ezidibeneyo zidibene ne-cottage cheese, izithako ezikhululekile kunye nekhilimu omuncu, ezishiywe kwisiqingatha seyure.
- Gcina ngenyameko ukuphazamisa iintonga zeeprotheni.
- Bhaka ikhekhe ngaphandle kwesiseko imizuzu engama-50, usebenzisa i-oven evuthayo ukuya kuma-degrees ayi-180.
Mannick kwi yogurt
Kwi-yogurt, iresiphi yomntu ilula kwaye ayifuni ukufezekiswa kwemveliso ecocekileyo kunye nezakhono ezizodwa kwiinkqubo zokutya. Isiseko sobisi obumuncu singathathwa ngokwemvelo ngaphandle kwezithako okanye ngeendidi ezahlukeneyo. Le recipe yindlela ehle kakhulu yokulahla imveliso ekupheleni komhla wokuphelelwa yisikhathi. Iziqephu ezine ze-dessert enhle ungabhaka kwiimitha ezisixhenxe.
Izithako:
- i-semolina kunye ne-yogurt-1 iglasi;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 100 g;
- i-powder baking-5 g;
- iimayini ezingenayo imigodi - 100 g;
- ibhotela - 50 g;
- powder.
Ukulungiselela
- Hlanganisa yonke into evulekile neyomileyo kwisitya.
- Emva kwekota yeyure, iivini ezivumbayo zixutywe kwaye zibeke isiseko kwindawo.
- Ukucoca umququ ngeemvini ezomileyo iminyaka engamashumi amane kwi-180 degrees.
- Idayisi inikwe ifomu elifudumele okanye elicolile, lifafazwe ngeshukela elenziwe ngophuli.