Kukho iindidi ezininzi zokupheka i-ice cream ekhaya, ezikhoyo zokupheka ngeefowuni ezikhethekileyo ezifana nabenzi be-ayisikrikhi kunye nabaxhamli bezantya eziphezulu, kwaye bengabikho. Siza kuxoxa ngeendlela ezahlukeneyo ukuze ulungiselele ukuphathwa okuqabulayo kwintetho yakho.
I-ice cream ice cream ekhaya - iresiphi
I-ice cream ye-vanilla icebo kulula ukuyilungisa ngoncedo lwe- ice cream maker . Ingumenzi we-ayisikrimu ezinceda ukupholisa ubunzima ngokukhawuleza, ngokuxuba ngokuqhubekayo, ukuphepha ukubunjwa kwamakristali amakhulu e-ice kunye nokugcina ukufana okufanayo.
Izithako:
- ushukela - 135 g;
- ukhilimu oqhelekileyo - 345 ml;
- i-cream fat - 280 ml;
- i-vanilla essence - 5 ml.
- amaqanda - ii-2.
Ukulungiselela
Beka ipowuni kunye ne-ukhiliki kunye noshukela ngomlilo ophucayo kwaye uqale ukupheka ndawonye ndawonye kuze kube yilapho i-crystals ichithwa kwaye ifike ekuqaleni kwebilisa. Susa i-pan ye-sauté emlilweni, ubethe amaqanda uze uqalise kancane kancane uthule umxube wesikrosi eshushu, ngaphandle kokuyeka ukubetha. Injongo yakho kukudibanisa ukhilimu ocolileyo kunye namaqanda ukuze bangaguquki kwi-omelet. Buyisela umxube obangelwayo emlilweni uze uhluthe nge-cream cream. Qala ukuphuza isiseko se-ayisikrimu ngokuvuselela rhoqo ukuba ukudibanisa komxube kufinyelele ubuninzi obaneleyo bokugubungela i-spoon ngokulinganayo (ukuya kwi-15 imizuzu). Susa ikhamera ezayo emlilweni, engeza i-vanilla essence, uze upholise umxube ubuncinane ubuncinane kwiiyure ezingama-3 kwaye emva kokuba uthele kwi-ice cream maker. Shiya ice cream kwikhaya efrijini, ulandela imiyalelo kwimigaqo ngokukodwa kwisixhobo sakho.
Ice cream ekhaya ngaphandle kancinci
Ukuba awunayo i-cream, ke ubeke ice cream ekhatywayo ekhaya ukusuka kubisi olwenziwe ekhaya. Olu hlobo lokugqibela lubonakaliswe ngumxholo weoli ophezulu, ngoko ke akufuneki ukungezwa.
Kule recipe, sincedisa i-ice cream ice cream, kodwa unokukhetha izongezo zethamo kunye neeberry kwibala lakho.
Izithako:
- i-cherries (i-pitted) -izinto ezi-2;
- ushukela - 185 g;
- Ubisi olunamafutha ekhaya - 770 ml;
- ukukhupha i-almonds - 1 ithispoon.
Ukulungiselela
Hlanganisa i-cherry kunye ne-50 grams yeshukela epanini kwaye upheke lonke ubushushu obuphantsi malunga nemizuzu engama-8 de i-berries ithambe kwaye ikhuphe i juzi.
Hlanganisa ishukela eseleyo kunye nesiqingatha sobisi uze upheke uze udide ikhefu. Yongeza lonke ubisi, i-almond extract kwaye uvumele umxube ukuba upholise kubanda ngeeyure ezingama-3. Dlulisa ubisi ice cream kwi-ice cream maker kwaye upheke ngokulandela imiyalelo kwisixhobo. Hlanganisa i-ayisikrimu kunye nama-cherries kwaye ekugqibeleni upholile kwifriji.
Ice cream ekhaya ngaphandle kwefriji
Njengengxenye yale recipe, akukho zixhobo ezikhethekileyo ngaphandle koxube oluqhelekileyo olufunekayo. Siyabulela esi sibini, siya kubamba i-cream egciniweyo kunye nobisi oluncibilikiweyo phantse ekuhambeni kwekrimu, kwaye i-bubbles eseleyo kumxube iya kuvumela i-ayisikrimu ukuba ihlale i-airy kunye ne-creamy, kwaye ingafaki kwisitya esinye.
Izithako:
- Ubisi olunamanzi - 195 ml;
- i-fat fat (33%) - 245 ml;
- ukukhupha i-vanilla - 2 tsp.
Ukulungiselela
Yongeza ukhilimu kubisi olunamanzi kwaye whisk bonke kunye nomxube kwisantya esiphezulu malunga nemizuzu eyi-10, de kube ifom ephakamileyo. Phala kwi-vanilla yocatshulwa kwaye, emva kokuxuba, sasaza umxube ekubunjeni. Ikhefu
Ice cream elula ekhaya
Izithako:
- ibhanana - isiqwenga 1;
- amajikijolo - 3 tbsp.
Ukulungiselela
Gcwalisa ngokupheleleyo ibhanana ehlutshiwe kunye namajikijolo, uze udibanise konke kunye ne-speed-blender blender kude kube lula.