UKozinaki ngumdla wesintu waseJeorgia. Ukwakhiwa kwazo kweklasi kubandakanya ama-walnuts, agcwele ngokupheleleyo ngobusi. Ingongoma ye-kozinaks iyaziqhelanisa ngamnye wethu ukususela ebuntwaneni. Zisungulwe kakuhle eRashiya kunye neCIS, kwaye ziyanandipha ngokuzonwabisa ngabantu abadala kunye nabantwana. Kodwa ngokuqhelekileyo, kwiivenkile sinikelwa inguqulo yeklasiki yeklasiki, kodwa ilula ngakumbi - imbewu ehlanganiswe ne-caramel.
Masifunde namhlanje indlela yokulungiselela iipesele ezisemaphandleni ezisemaphandleni ngokweendlela ezahlukeneyo zokupheka, kwaye uya kukwazi ukukholisa iindwendwe zakho nale nandi ecolileyo.
I-Kozinaki kwiimbewu zelanga-iresiphi
Izithako:
- ushukela ogqithisiweyo - 200 g;
- ihluthe imbewu ye-sunflower - 100 g;
- amanzi abilisiwe - 3 tbsp. iipuni;
- ijusi lemon - ukunambitha.
Ukulungiselela
Indlela yokwenza i-kozinaki kwiimbewu zelanga? Ukupheka i-kozinak ekhaya, sithatha imbewu ejongene ne-sunflower, siwomise epanini elomileyo yokupasa imizuzu emihlanu kwaye udlulisele kwisitya. Ukuba ixesha livumelekile, ke kukulungele ukuwahambisa phezu kwephepha lokubhaka kwaye uthumele imizuzu eyi-10 kwihovini ehamba phambili ngaphambi kwe-100 ° C. Ngoko baya kuba mnandi. Emva koko uthele i-ushukela epanini yocingo, yongeza amanzi aphekiweyo, amanconsi amancinci yelisi kwaye upheke i-caramel, uvuselele rhoqo. Kufuneka kube ngumbala omnandi wegolide obomvu. Ngoku kongeza imbewu enomileyo kwi-caramel uze udibanise yonke into. Senza oku ngokukhawuleza, ngaphandle kokususa ipenki yokucima emlilweni, njengoko i-caramel iyanzima ngokukhawuleza. Emva koko, umxube oshushu ubeka ngokucophelela kwesikhumba kwaye usasazwa ngokufanayo. Imizuzu nge-3 imimese ebukhali yenza ukusika okuncinci, ukuze emva kanzima kukulungele ukuba uqhekeza i-kozinaki.
Kukho konke, ukuphathwa okumnandi okubizwa ngokuba yi-kozinaki ekhaya eyenziwe!
Kokinaki kwii-oat-flakes
Izithako:
- i-oat flakes (iifom) - 2 izinto;
- ibhotela - 125 g;
- ushukela ogqithisiweyo-1 into;
- iinambini ezigwele - ukunambitha.
Ukulungiselela
Ukupheka i-kozinak kwi-oat flakes, sithatha ibhotela, siyifake kwi-pan yokutshisa i-pan kunye nokuyitshisa ekushiseni okuphantsi. Emva koko uthele iswekile, i-oat flakes kunye neebhokhwe ezityongwe. Zonke zidibanise kakuhle uze uziphephe uze upheke kuze kube mnyama. Sisusa emlilweni size sibeke ubuninzi beshushu ebhodini. Emva koko uyiqonge kwisangqa uze uyihlule kwiibhola. Sinika i-kozinaks kwi-oatmeal epholile ngokupheleleyo kwaye ibakhonze itiye elishisayo.
Kozinaki ukusuka kumanqwanqatha kunye neentlanzi
Izithako:
- i-hazelnut - 300 g;
- Amanqatha - 200 g;
- ubusi - 500ml;
- ushukela ogqithisiweyo-1 tbsp. isipuni.
Ukulungiselela
Ukupheka i-peanut butterfish ekhaya? Amantongomane asekwe kwiphepha lokubhaka aze amiswe imizuzu eyi-10 ehovini ekushiseni kwe-100 °.
Emva koko sityhala i-honey kwi-ladle kwaye siyibeke emlilweni obuthathaka. Xa itshisa, yongeza amantongomane adibeneyo kwaye ufake isipuni seshukela. Gquba kakuhle, ukuze iswekile ichithwe ngokupheleleyo, kwaye amanqwanqwa ahlanganiswe ngomxube. Sidlulisela ubunzima kumhlaba olungiselelwe ngaphambili kunye nezinga kunye nepini. Emva kokuba yonke into ibanjwe, yinqumle ibe ngamaqhekeza kwaye usebenze ngetayi eqholiweyo elinamandla.
Uyabona, akukho zixazululo ekulungiseleleni i-kozinak ekhaya - yonke into iyakhawuleza, iyinandi, kwaye ibaluleke kakhulu-inceda abantwana! Ewe, kwaye inkqubo yokupheka ithatha ixesha elide, kodwa iindwendwe ezivela kuleso siqhamo esilungileyo ziya kuza nje ukuba zihlwithwe. Jabulela ipati yakho yeeyi!