I-Mannick kwi-cream ekrakra yinto ebizayo kodwa ikhekhe elimnandi kwaye ilungileyo eliza kukunceda nayiphi na imeko. Masifunde nawe ukuba upheke kanjani i-mannik kwi-ukhilimu omuncu.
Iresipe ye-classic mannika kwi-ukhilimu omuncu
Izithako:
- I-baking soda - 1 ithisipuni;
- Iqanda - 3 iziqwenga;
- i-groats manna 1 st.;
- ukhilimu omuncu - 1 into;
- ushukela - 150 g;
- iintlanzi ;
- ukucoceka kwekakhukhunathi - ukunambitha.
Ukulungiselela
Hlanganisa i-cinamon groats noshukela, ubeke ukhilimu omuncu, uqhube amaqanda uze uphinde udibanise yonke into ukuya kwi-homogeneity. Emva koko gubungela umxube ngesiqhekeza uze ushiye ukuma isigxina seyure, ukuze i-mancha ikhule. Emva koko, phonsa isoda kwaye udibanise kakuhle. Ifom yokubhaka igxutywe ngeoli kwaye ifafazwe ngamanqwanqatha omhlaba. Ngoku sisasaza inhlama kunye nepuni kwaye sibeke i-mannik ngaphandle komgubo kwi-oven elicinciweyo kwi-oven ishushu ifike kwi-190 ° C. Bhaka ikhekhe malunga nemizuzu engama-30 ngaphandle kokuvula umnyango wekhabhinethi. Emva koko uyiphathe ngokukhawuleza, kwaye ngelixa lichithwa ngokutshiza kunye ne-coconut shavings okanye ushukela ocoliweyo.
IMannik kwi-multivark kwi-ukhilimu omuncu
Izithako:
- ukhilimu omuncu - 200 ml;
- umgubo - 1 into;
- mank - 1 into;
- ushukela-1 into;
- Iqanda - 3 iziqwenga;
- i pow powder - 1 ithisipuni;
- i-blueberries - 100 g;
- i-pinch.
Ukulungiselela
Okokuqala silungiselela yonke imveliso: siyibhinqa amaqanda ngoshukela, ubeke ukhilimu omuncu uze uthule umango. Sinika i-croup encinci ukuba ivule kwaye emva kwesigama seyure sifaka umgubo, ityuwa kunye ne-powder baking. Yonke ingxube kwaye uphonsa kwi-dough blueberries, ivumelekile iswekile. Sifaka isitya seoli ye-multivark, sisasaze inhlama, vala isiqhekeza uze ukhethe imo "Yokubhaka" kwisistim. Sipheka i-mannik pie kwi-ukhilimu omuncu kwiminithi engama-60, uze ufefe ngeshukela elenziwe ngophuli.
I-Mannick kwi-ukhilimu omuncu nge-cottage cheese
Izithako:
- i-vanilla yeshukela-10 g;
- i-cottage cheese - 300 g;
- iquroup ye-semolina - 200 g;
- Iqanda - 3 iziqwenga;
- ukhilimu omuncu - 100 ml;
- ushukela - 200 g;
- i pow powder - 1 ithisipuni;
- iidiliya - ukunambitha.
Ukulungiselela
Ukuze silungiselele i-mannik kwi-ukhilimu omuncu, siyahlula ngokucacileyo amaqanda abamhlophe kwii-yolk. Emva koko, yongeza i-cottage cheese kwi-yolk kwaye ubeke ukhilimu omuncu. Emva koko, galela i-vanilla kunye noshukela oqhelekileyo, ugxobhoze uphonsa imango nge pow baking. Ngamaqanda abamhlophe, faka i-pinch yetyuwa uze udibanise ndawonye umxubeki kude kube neentsika ezibonakalayo. Ngenyameko ushintshe iqanda lomoya ehlahleni kwaye ulixube ngokukhawuleza kunye nokunyakaza kwintlama. Ifom ifakwe ibhotela. Ukuba ufuna ukwenza i-mannik ngeebisi, ubeke inhlama uze uyibeke yonke into. Bhaka ikhekhe kwipuvini eshushu ngaphambi kweqondo lokushisa kwe-180 ° C ukuya kwimitha engama-50 de kube yinto ebomvu yegolide. Emva koko, siyipholisa kwaye siyisuse kwi-mold. Yonke into, i-mannik elula kakhulu kwi-ukhilimu omuncu ilungile!
I-Mannick ngeepulole kwi-ukhilimu omuncu
Izithako:
- umhlaba wesinamon - i-pinch;
- iiapulo ezitsha - ii-3 ii-pcs.;
- ukhilimu omuncu - 250 ml;
- vanillin;
- umgubo - 3 tbsp. iipuni;
- i-croup ye-semolina-1 into;
- ibhotela - i-g g;
- isitashi - 1 tbsp. isipuni;
- ushukela - 80 g;
- i-soda - pinch;
- i pow powder - 1 sachet.
Ukulungiselela
Ukhilimu omuncu wongeza imango kwaye ushiye ukuma malunga nemizuzu engama-40. Kwi-bhotile ecibilikiweyo, uthele iswekile, uyixube ngokucophelela kwaye uyifake kumama. Emva koko uphonsa i-sinamoni yomhlaba, isoda, i-powder baking kunye ne-vanillin. Ekupheleni, uthele ngomgubo kunye nesitashi kwaye udibanise kakuhle. Inhlama ayifanele ibe nzima kakhulu. Iipulole ezihlanjulweyo zifakwe kwiincinci ezincinci kwaye zifafazwe ngejisi lemon. I-pan yokucoca i-grease ngeoli uze ufake i-manna inhlama kuyo. Sifaka amaapulo phezulu kwaye siwuzalise ngenhlama. Sithumela i-mannik kwi-ovini enomuncu kwi-oven kwaye sipheke imizuzu engama-45, sibeka ubushushu be-180 ° C. Ikhekhe iya kuba ilungile, xa ibonakala ibomvu kwaye ibhaka yonke indawo.