I-Bagels - ithandwa kumazwe amaninzi, iifatri zendabuko. Igama lalisetyenziswa ngesiRashiya ngenxa yobume obufana neempondo zezinye izilwanyana; Ii-Bagels zihamba ngokuzaliswa okuhlukileyo, inhlama isebenzisa ezahlukeneyo ( imvubelo , i-bezdozhzhevoe, isanti, ukukhwaza). Esinye sezizaliso ezisetyenziselwayo imbewu yipoppy. Ii-Bagels ezinembewu ye-poppy - uhlobo oluhle kakhulu lokubhaka kwitekisi yasekuseni.
I-Recipe yezicathulo kunye nembewu ye-poppy
Izithako:
- ibhotela, yemvelo - 200 g;
- iqanda lenkukhu - 4 ii-pcs.;
- ukhilimu omuncu wendalo - 100 ml;
- Umgubo wengqolowa ophezulu-malunga neeklasi ezi-2;
- ushukela-malunga ne-1 indebe;
- imbewu yepoppy;
- vanilla.
Ukulungiselela
Masiqhubise ibhotela kwixesha eliqinileyo ngaphambili. Imbewu yePoppy iqhutywe ngamanzi abilayo, emva kwemizuzu engama-20 siyiphonsa kwisihlunu. Okanye ubilise ubisi malunga nemizuzu engama-5-8. Masiwuhluthe umgubo kwisitya kwaye sibambe ioli kwi-grater. Siyixuba. Amaqanda ngeglasi iswekile, i-vanilla kunye ne-ukhilimu omuncu kuya kuthululwa kuzuko kwisitya esithile.
I-egg kunye nomshukela omuncu omuncu uxutywe nebhokisi kunye nomgubo. Knead inhlama (unokongeza umgubo omncinci xa kuyimfuneko). Inhlama ifanele ibe yiplastiki kwaye ingabi kakhulu.
Inhlama ifakwe kwiibonda, ubuninzi obuba malunga no-0.5 cm. Yinqumle iinqunto zibe ziincinci ezincinane ze-isosceles, uzifefe nge imbewu yepoppy uze uphenduke kwisiseko senxantathu ukuya kwikona. Omnye unako ukugoba kancane kwi-arc. Sifaka i-bagels kwisitya sokubhaka, ukugcoba, kuya kuba kuhle ukuwugubungela ngephepha lokubhaka. Beka i-baking sheet kwi-oven, iguqule kwiqondo lokushisa malunga nama-degrees Celsius angama-180-200. Bhaka malunga nemizuzu engama-15-25 ngaphambi kokunyaniseka. Sisebenzela i- sandwich roll cooled itiye okanye ikhofi.
Imivuno yeegast kunye neepoppy imbewu
Izithako:
- Umgubo ophezulu wengqolowa - malunga ne-600 g;
- ubisi - malunga ne-300 ml;
- imvubelo - 40 g;
- ushukela ogqithisiweyo - 150 g;
- inkukhu yeqanda - 1-2;
- ibhotela yemvelo-malunga ne-150 g;
- imbewu yepoppy.
Ukulungiselela
Okokuqala opara.
Phakamisa umgubo kwisitya sokusebenza, faka ingca yetyuwa. Senza ukujinisa phakathi "kwentaba", faka amaqanda, udonge kwaye uxoke inhlama. Kwinkqubo, kongeza kancane ibhotela. Gcoba inhlama ngokucophelela, qhafaza kwi-com, kwaye, ukumboza nge-napkin ecocekileyo, kwindawo efudumeleyo imizuzu engama-20-40. Siya kuguqa kwaye sishukumise. Phinda umjikelezo. Ukuqhubela phambili, siqhubeka ngendlela efana neyokufumana iresiphi yangaphambili (jonga ngasentla).
Unako ukulungiselela i-puff pastry ngembewu ye-poppy kwi-pastry ye-puff ngaphandle kwemvubelo okanye kwi-pastoral puff pastry.