Oogqirha abaninzi bakholelwa ukuba umkhuhlane omkhulu ngumncedi womntu, kwaye akufanele ukwesatshwe. Ukushisa 40, njengomthetho, kuthetha ukuba umzimba ulwa neentsholongwane kunye neebhaktheriya ezizifakile.
Ukushisa akuyona nje into eqhelekileyo, kodwa nokuba nesisombululo esifanelekileyo somzimba kwisifo sengxaki okanye isifo. Nangona kunjalo, nangona kukhangeleka kobushushu obuphezulu, ngamanye amaxesha kuba yingozi kubantu. Kule meko, kubalulekile ukuyihla phantsi ngendlela efanelekileyo nefanelekileyo.
Amanyathelo okulungisa abantu
Oogqirha abacebisi ukuba bahlawule iqondo lokushisa, elingaphumi ngaphezu kwama-38.0-38.5 degrees. Ngokugula okunjalo, umzimba kufuneka uqonde ngokukhawuleza. Kodwa ukuba i-thermometer imile kumgangatho we-39 nangaphezulu, kuyimfuneko ukuthatha amanyathelo.
Njengomthetho, bambalwa kakhulu abantu bambiza i-ambulensi. Wonke umntu uzama ukukhupha izinga lokushisa kunye nezilwanyana eziphuculweyo. I-tea efudumele kakhulu enee-raspberries, i-lemon okanye i-currants, ngokudibanisa ubusi. Emva kwayo, ukufufuma okusebenzayo kufuneka kuqalise, okuya kukuvumela ukuba ususe ngokukhawuleza ukushisa.
Ukuba uneqondo lokushisa lama-40, iziphakamiso zethu ezilandelayo zibonisa ntoni?
- Kubalulekile ukusela amanzi amaninzi kunokwenzeka. Kulunge ukuba ngaba i-clean pure or mineral water.
- I-Wraps kunye neenkompo ziyakwazi ukulungelelanisa ukushisa komzimba. Efanelekileyo njengamanzi apholileyo, kunye ne-decoction ye- yarrow okanye i-mint.
- I-Enema kunye ne-decoction ye-chamomile ayiyi kukhankanya ngokukhawuleza iqondo lokushisa 40, kodwa ibuye ibe nefuthe elichasayo kunye neyonyango emathunjini.
Kubalulekile ukuba uqaphele ukuba ukushisa kwama-40 ngaphandle kwempawu kufuneka kulahleke, kodwa emva koko kuyimfuneko ukuba uye esibhedlele ukuxilonga isizathu sokuba kwenzeke.
Izenzo ezingavunyelwe
Ukongeza kokwazi ukugubungela izinga lokushisa, kufuneka kwakhona ukwazi ukuba awukwazi ukwenza ntoni kule meko. Nqatshelwe kakhulu:
- Phuza utywala kunye neoffeinated drinks.
- Ukubeka isardadi kunye notywala.
- Thatha ibhafu okanye ishafu eshushu.
- Gquba kwiingubo kunye neempahla ezifudumeleyo.
- Hlela iifrenti eklasini apho isiguli silele khona.
- Sebenzisa abahlaziyi.
Amayeza
Xa ubushushu bomzimba bubungama-40 degrees, kwaye iyeza lomntu lenza ukwesaba, ngoko ungathatha nayiphi na i- febrifuge . Zingaba ngendlela ye-syrups, iipilisi, ukumiswa okanye i-powders.
Iqondo lokushisa lomzimba 40, elihamba kunye neentloko ezinzima, iincampu, isisongela, kufuneka kubangele ukwesaba. Kule meko, kufuneka ubize i-ambulensi, kwaye ngaphambi kokufika kwakhe ukuphelisa ukushisa ngokwamayeza.