Isithethe sokwenza umsebenzi wesikolo ebusika, ukugcina iziqhamo kunye nemifuno, sihlala sithandwa kwiintsapho ezininzi. Awuvumeli kuphela ukugubha izipho zasehlotyeni, kodwa ukugcina uhlahlo lwabiwo-mali. Ukuze ulondoloze ihlobo ebhankini, kubalulekile ukufezekisa ngokufanelekileyo inkqubo ezimbini: ukunyanzeliswa kwezimbiza zeglasi kunye nokunyanzeliswa kwezikhalazo.
Ndingayifaka njani imitshini yomsebenzi?
Inzalo yonyango lokushisa kwamanqana, apho iimbonakalo zibulawa khona. Kukho iindlela ezininzi zokwenza oku.
Ukuqhutyelwa kwamanxweme ngemveli . Makhe sizame ukufumana indlela yokuncenkca amatya ngamabini. I-grate iyafakwa kwibhodlela lamanzi abilayo. Ukuhlanjululwa ngokufanelekileyo nge-soda yokusela okanye kwisisombululo se-mustard, izimbiza zifakwe kwiibhotile kwi-grate. Iipotyi zifakwe kunye kunye ne-splitter yokutshiza ngexesha lokutshiza. Kukho iipakethi ezikhethekileyo kwipeni yokutyumba enye okanye amathini amaninzi. I-Steam, engena ngaphakathi kweenqanawa, iyabulala yonke i-microbes eyingozi. Iimitha zemizuzu engama-litre kunye neelitha zifakwe inzalo ngemitha emi-5-8, i-3-litre ukuya kwi-15 imizuzu.
Endaweni yebhodeni, ukuba unenjongo yokuvala ii-3-6. Iingqamitha zetitha okanye iithayitha, kungcono ukusebenzisa i-kettle. Amabhanki angafakwa nje kwi-teopot spout okanye abekwe phezulu kwiphakethe yamandla kagesi.
I-steryilized well can be transparent and dry. Basuswa kwi-grill kwaye bagqoke ithawula. Kwiimbiza ezifudumele zahlamba imifuno okanye iziqhamo, zityhala kwi-marinade yemithi, isiraphu. Gubungela ngamabhodlela, okubilisa imizuzu eyi-10. I-drawback yangundoqo yale ndlela kukuba ekhitshini i-steam iyamanzi kwaye ishushu, kuthatha ixesha elide ukulungiselela amathini.
Indlela elandelayo yinkqubo yokubangela imitshini yeglasi ehovini. Kulula kakhulu kwaye kulula. Geza iinkanki zifakwe kwi-grill ye-oven. Vula i-oven ngama-140 degrees kwaye kuloo bushushu bubagcine 5-7 imizuzu. Emva koko i-oven ishintshiwe, kodwa izimbiza azithathiwe, kodwa zivumela ukupholisa ukuya kuma-degrees angama-60-80 kunye ne-oven. Amabhanki akufanele abekwe ngokukhawuleza komnye nomnye, awukwazi ukufaka iphepha, ngaphandle koko uya kuqubuka. Ukutyalwa kwentsholongwane kwenzeka ngenxa yokungcolisa kwamanqana kunye nokufudumala.
Indlela eyomileyo. Omnye wabantu basendulo, kodwa bambalwa abazi ngayo. Umbuzo wendlela yokulungisa ibhanki yokuthengwa kwempahla, ukugcina igesi okanye umbane, ngoncedo lwawo lucwangciswa lula kwaye lulula. Amabhanki ahlambulwa kwangaphambili kunaliphi na ixesha elifanelekileyo. Jikela kwi-hb ecocekileyo. umgca, kwaye xa amanzi ephuma kumanzi, kwaye oku kuhamba ngokukhawuleza, gcoba ithayile ecocekileyo kwindawo yelanga kakhulu kwiloggia okanye i-sill kunye neentamo. Imisebe ye-Ultraviolet yelanga iya kutshisa umoya kwindawo kwaye ibulale zonke iibhaktheriya. Ngaphambi kokuba bebekwe emanzini okulondolozwa, bahlanjululwa ngamanzi abilayo kwi-kettle ukutshisa iglasi.
Ndingayifaka njani imbiza kwiikovuni ye-microwaves? Le ndlela yindlela ephumelelayo yokutshatyalaliswa kwamanxiwa, yinto ekhawuleza kwaye ikhululekile kakhulu. Kodwa lungele uhlawule umbane ngaphezu kweqhelekileyo. Amabhanki akufuneki kuphela ukuhlamba ngokucokisekileyo, kodwa kwakhona
Ihlobo liyakukukhumbuza xa ubeka izipho zakhe kwisitya sokutya, uvula ingxowa yolondolozo lwakho ebusika.