Phantse sonke sithanda shish kebabs, umgaqo wokulungiselela owaziwayo ukususela kumaxesha amandulo. Ngaphambi kokutshatyalaliswa kwentsholongwane kumalahle avulekileyo avulekileyo, inyama ye-shish kebab idla ngokuhamba ngeendlela ezahlukeneyo. I-Marinades ngokutya kwi-shish kebab inokwenziwa ngezithako ezahlukeneyo - oku kungangoko uthanda.
Mayelana nokubunjwa kwe-marinade
Bangaphi abathandi beenyama, ezininzi iimvo, into engcono ukuhamba nge-shish kebab. Ngokuqhelekileyo basebenzisa loo mixube yokuloba inyama:
- i-marinade eqhelekileyo (iviniga yevini, ioli yemifino, iziqholo ezomileyo, i-herbs, i-garlic, isardard);
- I-marinade yobisi obomuncu ngendlela yaseNdiya (i-yogurt okanye i-kefir, i-garlic, i-clove, i-turmeric, ipropper ebomvu, i-sinamoni, i-cardamom);
- i-marinade enesisindo (i-yogurt, i-pepper ebomvu ebomvu, igalikhi, ijusi entsha ye-citrus - i-lime okanye i-lemon);
- i-marinade esekelwe kwi-soy sauce (i-soy sauce, i-spice eyomileyo, i-ginger, i-garlic);
- i-lemon marinade (ioli yomnquma, i-lemon juice, i-lemon peel, i-oregano kunye ne-fresh mint) yindlela ehle kakhulu kwi-wine marinade;
- I-marinade yakudala yaseRashiya ngesiseko se-kvass kunye nobusi, i-anyanisi kunye ne-oregano.
Kufuneka kuqatshelwe ukuba ukubandakanywa kwee-anyanisi kuma-marinades akuthandwa ngumntu ngamnye ngenxa ye-aftertaste ephawulekayo. Kuyafana okufanayo ngamabhinqa amachiza obisi. Maxa wambi ama-marinades alungiselelwe ngesiseko sewayini yetafile okanye nokuba yi-bhiya - nayo ivela kakuhle. Ungafaka kwiingoma zomxube we-tomato unamathela kunye ne-adjika.
Recipe for marinade
Ukuze uqonde indlela ekhethileyo yokuhlamba i-shish kebab, kufuneka uzame iindlela ezininzi kwaye ukhethe enye eya kuba yinto efanelekileyo. Sinikeza iresiphi esekelwe kwi-2kg yenyama.
Izithako:
- ukukhanya kwewayini ukuzenzela - iikomityi ezimbili;
- 1 igromegranate ijusi isanda kufakwa;
- iziqholo "i-hops-suneli" - 1 tbsp. isipuni;
- I-garlic etyunwe-i-cloves 4;
- iitrob (i-parsley, i-tarragon, njl njl)
Lungisa le marinade uze ubeke inyama, uthathe izicucu, ungene kuyo kwiiyure eziyi-8 - uza kufumana i-Caucasian shish kebab, eyinandi kakhulu.
Izinketho ezikhawulezayo
Cinga ngeendlela ezininzi zokucoca i-shish kebab ngokukhawuleza.
Kakade, kufuneka sithathe inyama ayindala kakhulu. Izixhobo zenyama akufanele zibe zikhulu kakhulu, ngoko ziya kuphelelwa kamsinya.
Kukulungele ukusebenzisa i-device ekhethekileyo-i-mariner (ithengiswa kwiivenkile zesekhaya).
Unako ukongeza amanzi amancinci kumanzi ase-marinade, uchithe izithako ngokubanzi, ubeke inyama kwisitya esityinyiweyo (umzekelo, ingcambu ephethe isimbozo esivinyiweyo), uthele i-marinade uze uyigubungele rhoqo - emva kweeyure ezimbini unokupheka.
Kodwa, ewe, kungcono ukubamba ixesha elide, kwaye ngokufanelekileyo-ngobusuku. Ngeemeko zokuhamba, unokubambisa ngokufutshane inyama kunye ne-marinade kwisikhwama seplastiki. Ukuba inyama ayihlali eplastiki ixesha elide kunye nokushisa okukhulu, akukho nto eyoyikwenzekayo. Kodwa, le ndlela, ayikwazi ukuqwalaselwa njengesiqhelo. Iigourmets ayihambelani.
Ngokutya
Kukho imibono eyahlukileyo malunga nokuba izitya zithatha i-shish kebab.
Ukutya inyama (kakuhle, hhayi inyama kuphela), ewe, kulungile ukusebenzisa iglasi, i-ceramic okanye i-enamelware. Akukufanelekanga ukusebenzisa i-stainless steel or containers (nakuba oku akuzona zikhetho ezimbi kunazo zonke), makungabikho izinto ezenziwe nge-aluminium okanye iplastiki. Ngexesha elide (ngaphezulu kweeyure eziyi-2) ukufumana izitya ezenziwe nge-aluminium okanye iplastiki, izinto ezingenzi nzuzo ezibangelwa ukusebenzisana kwee-marinade kunye nomgangatho weesitya zingangena emzimbeni.
Ngexesha
Kubaluleke kangakanani ukuba udle i-shish kebab kuxhomekeka kwizinto eziliqela: ibakala kunye nobudala benyama, ukubunjwa kwe-marinade, ukushisa kunye nendlela yokupheka i-shish kebab. Sitshisa inyama kwi-shish kebab ukusuka kwiiyure ezingama-2 ukuya kwezi-12. Ixesha elide alinangqiqo - lilahlekelwa yintsikelelo yalo, efanelekileyo kwi-kebab i-kebab ifanele ivakaliswe ngokwaneleyo.
Ukuba uhambo lokuya kwendalo luya kuhlehliswa, umbuzo uvela, zingaphi na ezo zingagcinwa nge-kebab e-marinated. Ixesha lokugcina lokutya kwi-marinade lixhomekeke kuhlobo lwe-marinade. Ukuba sisebenzisa i-marinades esekelwe kwimveliso yobisi enotyiweyo okanye i-juices zintyatyambo, ke akukho ngaphezu kwelanga. Kwii-marinades ezisekelwe kwiwayini okanye ubhiya - ukuya kwiintsuku ezi-3, kwi-shelf yefriji, kunjalo. Kwii-marinade kunye netamatato unako ukugcina ixesha elide, kuba utamatisi ngokwawo uyilondolozo oluhle. Ungagcini inyama ixesha elide kwiinqwelwandle kunye no-anyanisi.