I-blood sausage ekhaya

I-blood sausage (okanye okuthiwa i-pudding emnyama) luhlobo olukhethekileyo lwe-sausage, isithako esisisiseko salo igazi lezilwanyana zasekhaya (ingulube kunye / okanye isifuba). Ngokomntu omdala we-Menander, i-recipe yokulungiselela i-blood-sausage yaqulunqwa ngumpheki ogama linguAfteney, owawucingwa njengelona lifanelekileyo kwi-Athene. Okwangoku, abaninzi abahlala kwiidolophana kunye neendawo ezincinci kumazwe ahlukeneyo balungiselela i-sausage yegazi ekhaya. Ukulungiswa kwemveliso enjalo yindlela enhle yokwandisa ukusetyenziswa kwezilwanyana zokuxhela. I-sausage-krovyanka ekhaya akubi nakakhulu kunokupheka kwizityalo zokupakisha inyama.

Indlela yokupheka i-sausage yegazi?

Iintlobo zemvelo zokutya zokupheka zivame ukuthengiswa kwiimarike kwimigca yokutya (ngokuqhelekileyo zihlambuluke kwaye zilungele ukusetshenziswa). Ukubunjwa kwenyama yokugcoba kwi-sausage yegazi ngaphandle kwegazi kubandakanya ingulube, ukusika inyama, isilonda, ngolwimi ngamanye amaxesha, ulwimi, isibindi nezinye izinto. Kwenzeka ukuba udidi lubandakanya okusanhlamvu okuhlukahlukeneyo ngendlela ye-porridge, amaqanda enkukhu, ukhilimu lobisi lobisi. Ngokuqinisekileyo, inyama enqabileyo yenziwe ngetyuwa, iziqholo ezinomileyo, ngamanye amaxesha igalikhi.

Malunga nenkqubo

Igazi lihlanjululwe ngaphambili kwiinkqubo ezincinci ezincinane ezivela ngokwemvelo ngenxa ye-coagulation ngenxa yobukho be-fibrin egazini. Igazi, eliphuma kwiinqwelo zesilwanyana esisandul 'ukutshabalalisa, sibethelwa ngebhayisiki ekhethekileyo yokuhlambulula; emva kwenkqubo, inokuqhubeka ixesha elide. Kwinqanaba elilandelayo, ngaphambi kokuba kusetyenziswe phambili, igazi lidla ngokucoca nge-sieve efanelekileyo.

Yiyiphi into yokulungiselela i-sausage yegazi?

Ngoko ke, iresiphi elula yokwenza i-sausage yegazi eyenziwe ngaphandle kwesikhupha. Ukulungiswa kwe-sausage-krovyanku ayinzima kangako, njengoko kubonakala ngathi ekuqalekeni.

Izithako:

Ukulungiselela

Indlela yokwenza i-sausage yegazi? Okokuqala siyiginya. Yinqumle amanqatha enyama kwaye uyichoboze ibe yimfumba encinane. Ngenxa yoko, i-grinder inyama iya kusebenza kakuhle. I-Garlic iya kuthengiswa nge-press. Sidibanisa zonke izithako kwaye, usebenzisa i-funnel ekhethekileyo, gcwalisa amathumbu, ngamanye amaxesha uguqula okanye ukubopha nge-twine. Iiphelo, ngokuqinisekileyo, zibophelelwe. I-sausages eziphumo zibethelwa yinaliti kwiindawo ezininzi kwaye zifakwe kwisitya esibanzi esinamanzi afudumeleyo. Beka phezu komlilo obuthathaka. Ukupheka kufuneka kube malunga nemizuzu engama-30. Ngeli nqanaba, kufuneka ube ngononophelo ngendlela enokwenzeka ukuze i-sausages ingaphuli ngenxa yokunyuka kwamaxabiso. Ngexesha lokupheka, ukubhoboza okongezelelweyo kunokufuneka. Susa ngobumnene isusisi uze usikhuphe. Unako ukuxhoma i-sausages kwindawo epholile, enefuthe elifanelekileyo okanye ufake efrijini. Kungcono ukuba ungabalondolozi kwiiveki ezi-3.

Isidlo sesondlo

Kwaye nenye enye iresiphi yokwenza i-blood-sausage, enokuthi ithathelwe ingqalelo yokutya.

Izithako:

Ukulungiselela

Inyama ihlulwe ngokukhawuleza kwaye masihambe nge-grinder inyama. I-mince eyiphumela iyongezwa, yongeza iziqholo ezomileyo kunye ne-cognac. Konke udibanise ngokucophelela uze ugcwalise amathambo ahlambulukileyo ahlambulukileyo, ubophe ngentambo yomtya okanye i-twine ye-chef. I-sausage ipheka imizuzu engama-15-20 phezu kobushushu obuphantsi, ukubhoboza i-toothpick xa kuthe Emva koko, bhaka ehovini (enye imizuzu eyi-15-20). Kwisusisi yegazi unokukhonza nayiphi na iindidi izitya kunye neemali zemifuno, kunye neetafile kunye newayini ezinamandla.