Ukuba awuzange uzame ukufumba amazambane ngee-chanterelles kwi-pan yokutshiza, qi niqiniseke ukuba uzama isidlo esinomsoco, esilungiselelwe ngokukhawuleza kunokwenzeka kwaye singenza indawo yokutya okupheleleyo. Ukuxubusha izithako, unokutshintsha ingcamango yayo ngokwengqiqo yakho.
Iipatato kunye nama-chanterelles kwi-ukhilimu omuncu
Zama lekhosi yesibili, ngokuqinisekileyo ufuna ukuyiquka kwimenyu yakho yemihla ngemihla. Emva koko, le recipe yeetayibhile ezivusiweyo ezinama-chanterelles kwi-pan yokucima ayifuni ukusetyenziswa kwezimbonakalo ezibi kakhulu, kwaye ukhilimu omuncu unikezela emva kokumangalisa.
Izithako:
- I-dill eyomileyo ne-parsley, ioli yemifino, i- nutmeg , ipilisi kunye netyuwa-ukunambitha;
- anyanisi - 1 pc.;
- chanterelle - 1 kg;
- ukhilimu omuncu - 250 ml;
- izaqathe - i-1 piece;
- amazambane - 800 g.
Ukulungiselela
I-Chanterelles yinto enhle kum kwaye igalelwe iinqununu. Iikroti zichithwe, zisebenzisa i-grater enkulu, i-anyanisi igqitywe kwiibhubhu ezincinci. Ukufudumala i-oyile yemifuno kwipani yokupanda, ubeke anyanisi uze uthobe kuze kube yilapho ufumana umthunzi obala. Emva koko wongeza kuyo i-chanterelles kunye ne-karoti kunye ne-toast umxube we-mushroom kude kube yilapho i-liquid isuka ngokupheleleyo kwi-chanterelles.
Cococa uze uthathe iikhabhi ezincinci zamazambane, ngoko-ke kwi-pan frying fry kuze kube yinto ebonakalayo enqabileyo emlilweni onomlilo oqinileyo. Ungalibali ukuyivuselela rhoqo. Emva koko faka kwizambatyambo umxube we-mbowa-mushroom, ityuwa, i-pepper, ufefe i-nutmeg kwaye uthele ukhilimu omuncu. Ngendlela efanayo, iifatata ezinama-chanterelles kunye ne-cream ziphekwe epanini yocingo. Hlanganisa kakuhle uze uphephe isitya ngomzuzu ongama-7-8 kumlilo omncinci. Emva kokuhlambalaza, ufefe nge-parsley eyomileyo kunye nedill.
Iipatato kunye nenyama kunye nama-chanterelles kwipani yokucoca
Ukuba unomsebenzi onzima okanye ulambile kakhulu, ukupheka esi sizini kuya kuba yindlela ephuma ngayo kwimeko. Unokuzalisa i-stock yakho yeekhalori yonke imini.
Izithako:
- amazambane - 7 ii-pcs.;
- iqabunga le-bay- 1 iqhekeza;
- ityuwa, ioli yemifino, ipilisi - ukunambitha;
- chanterelle - 230 g;
- ukhilimu omuncu - 2.5 tbsp. iipuni;
- ingulube - 500 g;
- anyanisi - 1 pc.
Ukulungiselela
Sika ii-anyanisi ezihlambulukileyo zihlanjwe zibe ngamacangca amancinci, kunye nama-mushroom - kwiincinci ezincinci. Phakamisa kakuhle ipenki yocingo kunye neoli yelanga kunye nendawo kuyo i-chanterelles kunye ne-anyezi semirings. Xa i-anyanisi isondele ngokungafihli, yongeza ingulube uze uthobe umxube enye imizuzu engama-20.
I-peel iifatate, uthathe iikhabhi zobukhulu obuphakathi kunye nefry encinci kwelinye ipani. Oku kuya kuthatha malunga nemizuzu emi-5. Emva koko faka ingilazi yamanzi kwi-pan yokupanda uze udibanise amazambane kunye nomxube we-anyan-mushroom. Faka iqabunga le-bay, ityuwa, ufafaze i-pepper uze uthule ngokubanzi konke ukhilimu omuncu. Ngokuqhelekileyo baqala abafazi basemakhaya banomdla ukuba bangaphi ama-chryerelles anefryati kunye namazambane kunye nenyama epanini yokupanda. Ngokomyinge, oku kuthatha malunga nesiqingatha seyure phantsi kwesimbozo esivaliweyo.
I-Potato enee-chanterelles ezinqabileyo kwi-pan yokucoca
Ukuze uzithokozise ngesitya kunye ne-flavour kunye nekhenkethi yokwenene, kungekhona ama-mushroom adibeneyo, unako kwaye ubusika. Ukwenza oku, kufuneka nje wenze imisebenzi embalwa elula.
Izithako:
- anyanisi - ii-3 ezicwangcisiweyo.;
- iiitata - 1.2 kg;
- i-chanterelles - 700 g;
- igalikhi - ii-cloves 2;
- ibhotela - 2 tbsp. iipuni;
- ukhilimu omuncu - 200 g;
- ioli kunye neparsley - ukunambitha.
Ukulungiselela
I-peel amazambane uze ubilise. Kwi-pan yokucoca kunye neoli ehlaza, utshise i-anyanisi, uthathe iibhubhu ezincinci, uze ude uze ufumane i-hue e-golden light. Emva koko, faka i-chanterelles efriziwe kunye nebhotela kwi-pan yokutshiza kunye nefri kude kube yilapho umlambo uphuphuma ngokupheleleyo kumakhowa.
Emva koko faka ukhilimu omuncu uze udibanise umxube we-mushroom kwenye imizuzu eyi-10. Yongeza ityuwa, ufafaze ipepper uze udibanise namazambane. Fry enye enye imizuzu kwaye ufefe i-parsley.