Isiselo siselo sinokukunceda ukuba uhlaziywe ngexesha lehlobo, kunye neentsuku zasebusika - ukuhlangabezana nokusilela kwevithamini . Utshintsho lwayo lukulungiselelo, kwaye onke awo alula kakhulu ekusebenzeni. Makhe sifumane kunye nawe indlela yokwenza isiphuzo selamula.
Iresiphu yokusela
Izithako:
- i-lemon - i-1 piece;
- ushukela - 100 g;
- amanzi aphethwe - 1 litre.
Ukulungiselela
I-lemon ihlanjwe kwaye igalelwe emacongeni amancinane Esipokeni, bilisa amanzi kunye noshukela, uphonsa i-lemon elungiselelwe kwaye ususe ngokukhawuleza izitya kwi-plate. Gubungela isiqhekeza uze ushiye ukuma iiyure ezingama-6. Emva koko, sityhala isiselo esiphuthumayo kwiiglasi size sikhonze kwifom ecolile.
Isiselo seLimu ekhaya
Izithako:
- lemon - iziqhekeza ezine;
- amanzi aphethwe - 3 l;
- ushukela-1 into;
- iindidi zeentyantyambo - ukunambitha.
Ukulungiselela
Iimon zihlanjululwe kakuhle emanzini afudumele, zomile ngehawula yempuphu kwaye zihlambulule kunye ne-zest ezinobumba obuncitshisiweyo, ukususa xa kufuneka amathambo. Ngaphantsi kwesitya esicocekileyo seethathu ezintathu, sisasaza iziqhamo ze-citrus kwaye silala sihamba neepuni ezimbalwa zeshukela. Ngomthunzi womthi, ngokukhawuleza udibanisa isiqhamo kuze kufike ijusi. Ubunzima bemon lemon egcinwe ixesha elithile, kwaye okwangoku sibilisa amanzi epanini. Emva koko siyipholisa encinci kwaye siyithulule kwisitya. Sityhala ishukela eseleyo, udibanise yonke into, udibanise ngesiqhekeza uze uyibeke efrijini malunga nomhla. Kwixesha elibangela i-lemon-nobusi, xa kunesidingo, ubeke ubusi ukuze uzonambitha uze uthule kwiiglasi.
Isiselo se-ginger-lemon
Izithako:
- amanzi aphethwe - 5 l;
- i-lemon - i-1 piece;
- ingcambu ye-ginger - ukunambitha;
- i-fresh mint - i-0.5 beam;
- i-sinamoni - intonga e-1;
- i-unise-1 piece;
- ii-cloves - 5 ii-pcs.;
- itiye eluhlaza - 2 tbsp. iipuni.
Ukulungiselela
Ebhodeni, uthele amanzi ahlambulukileyo, ubeke umlilo kwaye ulindele ukuba utywala ubilise. Okwangoku, hlanza i-lemon, yitshise ibe yomileyo uze uthathe amancinci amancinci. Ingcambu ye-ginger ihlanjululwa kwaye igayiwe kwi-grater encinci. Ngoku ngokucokisekileyo ufake iil citrus ezilungiselelwe, i-ginger, amaqabunga amaqatha amnandi kunye netiyi ezomileyo emanzini abilayo. Sinika i-lemon isiselo esincinci ukuba sibilise, uze ususe igesi, ususe izitya kwisitya kwaye uphonsa zonke iziqholo. Gubungela ipayi ngesibhambathiso kwaye ufune ukubambelela uze upholise ngokupheleleyo. Emva koko, sityhala isiselo kwi-bhotile kwaye siyilondoloze ngokungabi ngaphezu kweentsuku ezintathu kwiqrijini. Siyisebenzela ngamacube e-ice, ethululela kwiiglasi eziphezulu.