Ziziphi i syrups? Into yokuqala efika engqondweni kukuba ukwenza iikhocktails ezahlukeneyo. Ukuchaneka ngokuchanekileyo, kuphela ukuba ububanzi besicelo sabo buninzi. Banokuzongezwa njenge-topping kwi-ice cream eqediweyo, zombini ukuhlobisa kunye nokuphucula ukunambitha. Kwaye kuninzi kuxhomekeke kwintsikelelo, umzekelo isiraphu ye-strawberry ifaneleke ngakumbi kwi- milkshake , i-lemon ingasetyenziselwa ukongeza itiye, njl njl. Iimpawu zeenkcazo zithinteka. Zilula kakhulu ukudibanisa, zigcinwe ngokupheleleyo kwaye zinganiki i-opacities, ziphazamise yonke imbonakalo yesiselo. Masifunde iirephepheni zokulungiselela.
Isiraphu ye-intenethi yokutya
Izithako:
- iifrigi ezitsha zincinci - 100 g;
- amanzi abilisiwe - 500 ml;
- ushukela ogqithisiweyo-500 g;
- umhlaba wesinamon, isinki esisikiweyo - ngentando.
Ukulungiselela
Sinyamekela ukugawula amaqabunga ama-mint, ukuwaphosa kwibhakethi uze uwagcwalise ngamanzi abilayo. Shiya imizuzu engama-30 ukuyihambisa, uze uyihluze uze uthele ukungena kwe-sugar granulated. Sifaka izitya ngomlilo obuthathaka kwaye sibilise kwiindidi ezininzi. Ekupheleni komalungiselelo, faka i-ginger okanye i-cinnamon yomhlaba ukuze uzonambitha. I-sint syrup isilungele ngokupheka kufuneka iphenduke i-thick, egcweleyo kwaye ikhumbule ubusi. Esi siviphu sinje nje isongezelo esihle kwiitayi, i-lemonades ne-soda. Isiraphu yamanzi isetyenzisiweyo nangokwenza i-cocktails yokunxila. Kufanelekileyo njengento ekhuphayo kunye ne-flavouring component, zombini iziphuzo ezinxilisayo, kunye nokudala ukukhanya, ukunambitheka okumnandi kunye neziyobisi ezincinci.
Isiraphu ye-Sugar ye-cocktails
Izithako:
- ushukela ogqithisiweyo - 700 g;
- amanzi abilisiwe - 500 ml.
Ukulungiselela
Siphalazela isanti yetshukela kwibhodi le-enamel, uthele ngamanzi abilisiwe kwaye uyibeke kwisitofu. Zonke zixutywe, zifudumala ngomlilo obuthathaka kwaye zipheka imizuzu emihlanu, ziphazamise ngokuqhubekayo. I-foam eyenziwe ngokucophelela isuse i-spoon ekhethekileyo ngemingxuma. Isiraphu eshushu ihlongozwa nge-cheesecloth ephindwe kabini kwaye ithululelwe ngethungelwano kwiibhotile ezihlambulukileyo, ezinomileyo kunye nentamo ende efudumele evela ngaphandle. Sigcina isiraphu esixinwe ngokukhawuleza, ukuthulula imali efunekayo njengoko kuyimfuneko.
Isiraphu ngenxa yobisi
Lungiselela isiraphu ukuze usebenzise ubisi lwe-milk elula. Yaye eso siphumo esiphunga elimnandi nesinandisayo siza kuba yinto efunekayo yokufumana iingcamango zakho zokutya.
Izithako:
- i-cocoa powder - 50 g;
- amanzi ashushu abilisiwe - 1 l;
- isiraphu yeshukela - 500 g;
- ibhotela - 125 g.
Ukulungiselela
Kwisiponti uthele amanzi ashisayo abilisiwe, uyise kwi-thumba, uze uthele iswekile, ufake ioli kunye nokuqhaqhaqeka kwiglasi yamanzi i-cocoa powder. Emva kokungeza zonke izithako, sinika isiraphu ibilisa elihle, kwaye siyipholisa kancane kwaye ifom efudumeleyo siyithululela kwiitshini ezicocekileyo zeglasi.
Iifayile zeSyhups zeCocktails
Isiraphu yesithelo senziwe kwiphunga lesithelo, esilukile, songeza inxalenye encinane ye-citric acid kunye noshukela.
Izithako:
- i-apula - i-1 piece;
- i-lemon - i-1 piece;
- i-raspberries - 100 g;
- i-currant ebomvu - 100 g;
- amanzi - 200 ml;
- ushukela ogqithisiweyo - 50 g.
Ukulungiselela
Ii-apula kunye neelum ziyimida kwaye zinqumle kwisigidi. Sibeka zonke iziqhamo kunye namajikijolo kwisitya esicocekileyo. Amanzi axutywe neeshukela, azisa emathunjini, asuse i-foam kwaye uthele isiqhamo ngesiraphu eshushu. Siyawuvumela ukuba iphule iiyure ezimbalwa.
Isiraphu yephuphu yama-cocktail
Isiraphu ye- Maple yinto ethandwa kakhulu yaseCanada, eyenziwe ngoshukela obisikilayo, i-maple juice kunye nemaphuphu emnyama. Isiraphu yephuphu isetyenziselwa ukuba ithathe indawo yetshukela phantse kuzo zonke iindawo zokupheka - ukususela ekungezelelwe kwiziyobisi, ukubhaka.