Phuza i-gogol-mogol namhlanje ithandwa kakhulu kwilizwe lethu. Zininzi iindlela zokupheka. Into ebaluleke kakhulu ekuselayo kukukho kweenkukhu zenkukhu. Zonke ezinye izithako ziyingcamango kunye nokukhethwa kwenkcubeko. Nangona kunjalo, kukho iresiphi yeklasi yokwenza i-gogol-mogol, ekhonza njengesakhelo kuzo zonke ezinye iintlobo.
I-Gogol-mogol ivame ukucetyiswa ukuba aphuze xa ilizwi liphela, okanye umqala umonakalo. Lo mqondiso wonyango uqulethwe ngamaqanda aqhelekileyo atyathwa ngoshukela. Ayinceda kuphela ngokubuyiselwa kweentambo zezwi, kodwa kunye ne-angina kunye nokunyangwa kobunzima obukhulu. Yaye indlela yokulungiselela i-eggnog ukuba kwakungeyona kuphela iyeza, kodwa nayo i-dessert ehlwabisayo?
Makhe sicinge nawe indlela i-gogol eyenziwe ngayo!
I-gogol-mogol enxilisayo
Ewe, awuzange uve, kwakunxilisayo! Esi siselo siqhelekileyo kwiindawo ezininzi. Kodwa ininzi yazo yonke into iyathandwa, ngokuqinisekileyo, ngabasetyhini, kuba iya kuba yintle kakhulu kwaye ishukela. Indlela yokwenza utywala-gogol-mogol ngqo ekhaya?
Izithako:
- iqanda - 5 iifom.;
- ushukela - 0, 5 iikomityi;
- i-brandy (i-whiskey) - 1 iglasi;
- i-rum - 0, iikomityi ezi-5;
- ubisi - iikomityi ezimbili;
- ukhilimu - iikomityi ezimbili;
- ishukela elenziwe ngompu - 100 g;
- I-grated nutmeg - yokulungisa;
- isinamoni - isiqwenga 1;
- vanilla.
Ukulungiselela
Ukwenza i-mogul, thatha amaqanda uze uhlukanise iiprotheni ezikhupha. Hlaza izikhupha uze wenze kancane ushukela ukwenza i-foam emhlophe. Ukuqhubela phambili ukuzula, ngokukhawuleza kwaye ngokukhawuleza uthele i-whisky, i-rum, ubisi kunye nesiqingatha se-ukhilimu. Kwisitya esisodwa, ubetha izikhupha zamaqanda zibe ngumthunzi omkhulu kwaye ungeze umxube weengxowa. Yongeza ukhilimu esele, ushukela weeshukela uze whisk u bunzima uze udibanise. Siphalaza i-gogol-mogol kwiidala ezide kwaye sihombise nge-nutmeg enegrati kunye nentonga yesinamoni.
I-Gogol-mogol kubantwana
Ukuba ngokukhawuleza umntwana wakho ugula kwaye unomqala, kwaye akayithandi imithi, ngoko umyalelo wonyango lomntwana uza kuhlangulwa.
Izithako:
- iqanda - 2 iziqwenga;
- ushukela - 150 g;
- i-cocoa - 100 g;
- ibhotela - 10 g.
Ukulungiselela
Ukulungiselela i-masthead yomntwana, thabatha amaqanda, hlukanisa iiprotheni ezikhupha kunye ne-yolk yeeshukela. Emva koko wongeza i-cocoa kunye nebhotela elincinci. Yonke ibethwa ngumxube kuze kube yilapho kuqhutywe i-foam enamandla kwaye ithululelwe kwindebe.
Classic gogol-mogol - iresiphi
Izithako:
- iqanda - 2 iziqwenga;
- ityuwa, iswekile - ukunambitha;
- ukhilimu, isondlo - ukulungiswa.
Ukulungiselela
Hlukanisa izikhupha ezivela kwiiprotheni. Sisusa iiprotheni imizuzu eyi-10 kwisiqandisisi, kwaye kwizikhupha zongeza ityuwa, ishukela kunye ne-whisk ngokupheleleyo kunye nomxube. Ubukhulu bamele benyuke malunga namaxesha ama-2. Sithatha iiprotheni ezifrijini ezivela efrijini, zongeze ishukela, ityuwa kunye ne-whisk de iifom. Emva koko uthele i-gogol-mogol kwiiglasi, udibanise izikhumba ezihlanjululwe ngabahlophe kwaye, ukuba unqwenela, zihobise nge-cream kunye ne-nutmeg.
Ikhogog yekhofi kunye nobisi
Izithako:
- iqanda - 1 iqhekeza;
- ushukela;
- ubisi - 300 g;
- Ikhofi yomhlaba - 50 g.
Ukulungiselela
Sithatha iprotheni kunye nomxube, kwaye ususe i-yolk ngeshukela ngefoloko. Ngaphantsi kweglasi ukutshisa ubisi olufudumeleyo, ngoko sibeka ikhofi encinane yomhlaba, sisasaza i-yolk esivela ngasentla kwaye singene kwiziko-protein. Unako ukusela i-gogol-mogul nobisi ngaphandle kokudibanisa.
Izithelo gogol-mogol
Izithako:
- ijusi yesithelo - 150 g;
- iqanda - 2 iziqwenga;
- ushukela - 3 tbsp. iipuni;
- ityuwa - i-pinch;
- ubisi - 300 g.
Ukulungiselela
I-Razirayem yolks ngeeshukela, yongeza ityuwa kunye nayiphi na ijusi yesithelo. Sonke sihamba ngendlela enhle ngaphandle kokuyeka. Emva koko bongeza ubisi obandayo kunye neeprotheyini zeprotheni. I-cocktail enjalo inokudakwa ngotshani.