Kwabaninzi abantu abazalwa eSoviet Union, i-taste ye tarhuna yinkcazelo ecacileyo yobuntwaneni kunye ne-sieve kunye neehofi. Ngoku ke kukho ezininzi iziphuzo zithengiswa, kodwa zonke zilungiselelwe ngokufanelekileyo, kwaye siya kukuxelela indlela yokwenza i-tarhun isiphuze ekhaya, kwaye ngexesha elifanayo kuya kuba yendalo, iluncedo kunye ne-megaaromatic.
I-Recipe yokulungiselela i-lemonade kwi-tarhuna ekhaya
Izithako:
- i-tarragon - 125 g;
- i-lemon - 1,5 ipcs.;
- ushukela - 300 g;
- amanzi - 1 l;
- amanzi e-carbonate;
Ukulungiselela
Beka amanzi epokeni kwitofu, kwaye okwangoku siwutyike i-tarragon, kungekhona ngokufanelekileyo, into eyona nto kukuba iziqwenga zilula ngokufanelekileyo kwi-blender. Siyinqumle ngqo neziqu, kuba ziqukethe izinto ezininzi ezinamakha. Siza kucoca i-pulp, abayi kungena kwisiselo kwaye abayi kuphanga nantoni na. Ukusuka kwi-lemon sinyusa i juzi size siyithulule ngesihlunu kwisitya se-blender, sithumela i-tarragon kunye ne-60 grams yeshukela kuyo, sitshisa yonke into ibe yi-gruel. Kwamanzi abilayo sithumela ushukela kunye nobunzima obumnandi, sixube kwaye emva komzuzu sisisuse emlilweni. Ukuze i-tarragon inike ukunambitheka kwayo kunye nesiraphu ibe yinto enqwenelekayo kangangoko kunokwenzeka, kukuhle ukushiya ukugxininisa ebusuku, Ezili-12 iiyure. Emva koko isiraphu icutshulwe kwaye ihlanjululwe ngamanzi adibeneyo ngokumalunga ne-2: 1, ngokulandelanayo. Ukuba ukhonza isiselo okanye itafile, unokuyihombisa iglasi nge sprig ye tarragon kunye neqhekeza lemon, kwaye wongeze ice.
Phuza i-tarchun ekhaya ukusuka kwi-gooseberry
Isiselo esinjalo sinokulungiselela ubusika, kwaye kusetyenziswe ehlobo, njenge-lemonade.
Izithako:
- i-gooseberries - 1.5 iikomityi;
- ushukela - 250 g;
- i-citric acid - 5 g;
- amanzi - 2 ilitha;
- i-mint ne-melissa-ngalinye amasebe ngalinye.
Ukulungiselela
Amajikijolo angcono ukuba athathe okungaqhelekanga, uhlaza kancinci, kunye nemigodi yam, siphumelele emacaleni kwaye siphule imisila emibini