Namhlanje siza kukuxelela indlela yokwenza i-champagne eyenziwe ngokwayo kumagqabi omvini. Eli nqaku liza kubangeleka kuqala abantu abanomdiliya okhula kwisiza. Emva koko, kuya kuthatha ininzi ukulungiselela isiselo.
Indlela yokwenza i-champagne kumaqabunga amagilebhisi ekhaya - iresiphi
Izithako:
- amaqabunga amagilebhisi - 2 kg;
- ushukela ogqithisiweyo;
- iidiliya (ukuba kuyimfuneko) - 2.5 kg;
- amanzi atyhidiweyo - 12 ilitha.
Ukulungiselela
Ukwenza i-champagne eyenziwe ngokwabo kuyimfuneko ukuthabatha i-pan ename kunye nomthamo ubuncinane ubunamitha ama-liters kwaye ubeke amaqabunga amacilisi atsha. Kungcono ukhethe uhlobo oluhle lweediliya ukuqokelela, ngoko ke i-champagne ye-champagne ekulungele iya kuba yinto ecebileyo kwaye ibe yintsusa. Amaqabunga angashiywa ngokupheleleyo okanye anqunywe kwiinqununu eziliqela. Unokwenza umsebenzi ube lula kwaye uhambe umtya weelayi kunye nobunzima obunqamle kwisikwila.
Ukushisa amanzi ahlambulukileyo kwisibiliso esinamandla, uwuthulule kwisitya kunye namaqabunga, usigubungele ngesiqhekeza uze uyifungele ngengubo yeentsuku ezintathu. Emva kokuhamba kwexesha, amaqabunga aphonswa ngaphandle, kwaye isiseko semithombo yewayini sincediswa ngoshukela, sithatha iglasi nganye ilitha nganye, ethululela kwiibhotile zeglasi kunye nokufaka itywina yamanzi kubo.
Utyando kufuneka luqalise ezinsukwini ezintlanu zokuqala. Ukuba oku kungenzeki, kufuneka udibanise amagilebhisi kwiibhotile, ngaphambi kokuguqula ngesibhedlele okanye ngesandla. Ungasebenzisa imvubelo yewayini okanye ungeze idibanisi yamasiliya. Hlaliswa kwiwayini yewayini nayo ifanelekile.
Ekupheleni kwenkqubo yokuqhumisa, kwaye kuye kumlinganiselo weentsuku ezingamashumi amabini anesihlanu ukuya kwamashumi amane, sifaka i-champagne ekwenzeni iifumba kwiibhotile, kungekhona ukudibanisa ukuya kwi-centimeters ezintathu ukuya kutsho. Unokuthatha oku njengemikhumbi yeglasi ngaphantsi kwe-champagne, kodwa ke uya kufuneka kwakhona iiplagi zokutywinwa kweengcambu, kunye neziqhelo zeplastiki eziqhelekileyo.
Gcina iibhotile kunye ne-champagne ukusuka kumagqabini avini kuphela kwindawo egciniweyo kwindawo epholileyo kunye epholile, ngezikhathi ezithile ukukhulula i-carbon dioxide. Ukuze isiphuzo sokunyusa siphumelele ukufumana ukunambitheka okunokwenene nokuvisisanayo, kufuneka kube ngumdala ubuncinane ngonyaka. Unokuthatha isampuli ezinyangeni ezine, kodwa umphumo awuyi kuba mnandi njengoko emva kwexesha elide.