I-Kissel ephuma kumpu - kungekhona nje ngokumnandi kakhulu, kodwa isiselo esiluncedo esineziqu ezininzi kunye nokuphucula umsebenzi wesondlo sesisu. Abantwana bangangena ekudleni ukususela kwiinyanga ezili-9, ngokuqala ngepaspoon. Masifunde kunye nawe indlela yokubilisa i jelly yamatope.
Iphunga kissel
Izithako:
- pulp - 100 g;
- isitashi - 2 tbsp. iipuni;
- amanzi - 3 izinto;
- i-lemon - i-1 piece;
- ushukela - ukunambitha;
- ukhilimu - ukunambitha.
Ukulungiselela
Kwipuphu ephalaza amanzi, gxiba isitya uze ufike ngamathumba. Iphunga kunye nepilp lemon, eyomile, yinqumle ibe ngamancinci amancinci kwaye idibene ngamanzi abilayo. Ukupheka kude kube yindawo yobuncwane beengqungquthela, uze uthabathe i-lemon, uze uxoke iinjenge nge-strainer uze ufumane i-puree ehambelanayo. Emva koko sibeka ubukhulu emanzini, songeza ushukela uze usibuyisele emathunjini. Kwiglasi siyaphalaza amanzi amancinane size sitshale isitashi kuwo. Emva koko uthele umxube wokubilisa wamanzi kunye neengqimba, ufike kwimilenze uze ususe ipenki emlilweni. Ncedisa i-jelly kwifom efudumele okanye ebandayo, ethululela kwiiglasi ezide.
I-recipe ye-jelly kwi-pumpkin kunye ne-strawberry
Izithako:
I-kissel yamathanga:
- amanzi - 150 ml;
- ithanga - 200 g;
- ibhotela - 0,5 tsp.
- ushukela - 50 g;
- ubisi - 200 ml;
- isitashi sezambane - 3 tsp.
For jelly strawberry:
- Strawberry - 100 g;
- amanzi - 70 ml;
- ushukela;
- ubisi - 70 ml;
- isitashi sezambane - 1 ithisipuni.
Ukulungiselela
Sitshisa amanzi, siphonsa iqhekeza lebhotela. Iqoma ligalelwe kwiikhabhi, sizithumela epanini emanzini kunye ne-stew kuze kube lula. Emva koko siwagcoba nge-puree eyi-homogeneous and set aside. Ngoku thabatha i-strawberries, uyibeke kwisitya, uthele amanzi uze uyilise. Emva koko ugaye i-blender uze ushone ukupholisa. Ngomyinge wamathanga, yongeza ushukela, uthele ubisi oluncinane, unciphise isitatshi uze ufike ngamathumba. I-Strawberry puree isula nge-sieve, isiphumo esiphumela siphunywe kwi-thumba kwaye songeza ubisi kunye nesitashi. Ukukhuthazela, ukupheka kude kube lula. Ngoku egalaji ende, uthele i-jelly yamatope, ke i-strawberry, siyapholisa isiselo kwaye sikhonze etafileni.
Iphunga kunye ne-orange jelly
Izithako:
- ithanga - 100 g;
- isitashi - 1 tbsp. isipuni;
- ushukela - ukunambitha;
- ijusi ye-orange - 200 ml.
Ukulungiselela
Sika umquba kwiinqhezu ezincinci, ugayile kwi-blender, wongeza ijusi ye-orange kunye noshukela. Emva koko misela ubunzima obubangela ukuba ubilise. Ngeli xesha, sinciphisa isitashi emanzini size sithulule inqwelwana encinci kwiphirela, ehlala ivuselela. Yizisa kwisibiliso uze ususe isiselo emlilweni.