Abaninzi abasengozini yokusebenzisa i- quince yokwenza iwayini ngenxa yokukrakra okuyiyo. Kodwa, ngokubambelela kwiinqununu ezithile, esi siphene singaguquleka sibe ngumthombo omkhulu, emva kokufumana isiphuzo esiphundu kunye nesantlandlolo esisodwa. Ukugqithisa ngokugqithisileyo kwe-quince juice kunokunyaniswa ngokufaka amanzi, kwaye inani elincinci lamatannin liza kuzuza kuphela intle yesiselo.
Indlela yokwenza iwayini kwi-quince ekhaya-iresiphi elula
Izithako:
- i-quince - 5 kg;
- amanzi ahlambulukileyo - 250 ml;
- ushukela - 250 g nganye ngeyayi yerisi ecinekileyo kunye nama-250 grams kumanzi ngesiraphu;
- i-citric acid - 5 g nganye ngeyure yerusi ecinezelweyo.
Ukulungiselela
- Ekhaya, unako ukulungiselela iwayini, zombini ukusuka kwisiJapan saseJapan, nakwiindawo eziqhelekileyo. Iziqhamo kufuneka zinqunywe kwisiqingatha, zisuse iibhokisi kunye nembewu kwaye ususe iziqu. Ukuhlamba i-quince ngaphambi kokulungiswa kwewayini akukhuthazwa, kwaye ukuba kukho ukungcola, kungcono ukuba usula nje ngefestile ecocekileyo.
- Sitshisa isahlulo seziqhamo ngeyona ndlela iphezulu kwaye sisasaze isihlwele esipheleleyo kwisiqulatho esinamanzi.
- Sidibanisa amanzi angabonakaliyo kunye ne-ushukela (250 g) kwaye udibanise ubuninzi de kube zonke iikristali zitshatyalaliswe ngokupheleleyo.
- Thela isiraphu esiphunga kwi-quince pulp kunye nokuxuba.
- Sinegreyiti ehlanganiswe ngegreyze kunye ne-wort phantsi kweemeko zegumbi kwindawo engumnyama kwaye uyishiye iintsuku ezintathu, udibanisa ubunzima bonke ishumi ukuya kwiiyure ezili-12.
- Emva kokuhamba kwexesha, siyicoca i-wort ngokusebenzisa intsimbi yesithathu okanye i-fold-fold gauze etyunwe ngokucophelela.
- Siphalazela, siza kuwadinga, kwaye siwuthulule ijusi yamanzi kwibhotile yokuvumba, ukulinganisa ivolumu yayo ngaphambili kwaye ungeze i-citric acid kunye ne-150 grams yeshukela kwithayibhile. Ungagcwalisi izitya ezingaphezu kwama-75%, ukwenzela ukuba kukho indawo yokuqhuma i-foam, ikhutshwe ngexesha lokuvumba.
- Sifaka ibhotile uphawu lwama-hydraulic kwanoma yintoni na uyilo kunye nokubeka indawo yokusebenzela kwindawo ephumlileyo neyokuzola phantsi kweemeko zendawo.
- Ngoku kwimilo emibini, ngomhla wesihlanu noweshumi wokuvumba, songeza amanye amahlanu amagremu weeshukela ezinqambileyo nganye ilitha yamanzi. Ukwenza oku, hlabanisa kwibhotile malunga nama-mililiters angamakhulu amathathu e-wort, uchithe iswekile kuwo kwaye uthele umxube kwisitya sokuqhumisa.
- Emva kokuba inqamaniso yokucima iyeke, hlanganisa iwayini encinci kwi-sediment kwaye uphonononge isampula yokuqala. Ukuba isiphumo sinelisekile, ngoko siyityhala isiphuzo kwiibhotile phantsi komtya, sityinwe ngokungqongqo kwaye kufuneka ugxininise kwaye ubambe ubuncinane kwiinyanga ezine.
- Ukuba iwayini iyanamathela kuwe, yongeza ishukela encinane, vumela i-crystals ichithe, yifake ibhotile phantsi kwe-septum uze uyiphalazele ngokuguga kwiinqanawa ezilungiselelwe.