Sikubonelela namhlanje iindlela zokupheka ngeengulube kunye namazambane. Isitya sinomsoco, sisondlo kwaye, ngokuqinisekileyo, sihle kakhulu! Zihlolisise wena!
I-Recipe yokugcoba ingulube kunye namazambane
Izithako:
- ingulube - 400 g;
- amanzi abilisiwe - 1 into;
- i-bulb - 1 piece;
- amazambane - 600 g;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- ioli;
- iqabunga lomkhwa;
- iziqholo.
Ukulungiselela
Ngoko, ukulungiselela lo mcobo, masiqale sikulungiselele zonke izithako eziyimfuneko. Ngenxa yoko, inyama ihlanjwe kakuhle phantsi kwamanzi abandayo abomileyo, omiswe nge-napkin kwaye igalelwe iibhubhu ezincinci. I-bulb ixutywe kwi-husk, ekhishwe ngamabhondi. Iinqotyi zihlambulukile, zihlanjululwe zihluthwe kwi-griddle enkulu. Kwi-cauldron siyafudumala ioli yendalo yemifuno, sibeke iingcebe zeengulube kwaye sibafume, zibaxhobise zibe zibomvu. Yongeza kwi-anyanisi yenyama, izaqathe kunye ne-stew for 5-7 imizuzu.
Iipatata zihlambulukileyo, zinqunywe zibe ziincinci ezincinci, zifakwe kwisikhonjeni kwaye zathululelwa ngamanzi ukuze zingagqitywanga ngokupheleleyo. Xa amanzi apheka, nciphisa umlilo, yongeza ityuwa kunye nepilisi isitya ukuze unambitha, vala isiqhekeza uze upheke i-roast imizuzu engama-40.
Kwaye sihlambulula ngeli xesha ngelixa ligaliki kwaye siyigaya ngommese obukhali. Phantse imizuzu engama-10-15 ngaphambi kokuphela kokupheka, faka kwiqabunga elitshisiweyo kunye negarlic eqoshiwe. Sidibanisa yonke into ngokugqibeleleyo, sivale ngesiqhekeza kwaye siqhubekele ukuthambisa isitya kuze kube yilapho amazambane akulungele kwaye athambileyo. Emva koko, sisusa umkhombe kwi-plate, unike i-brew little brew, uze ubeke phezu kwamacwecwe, ufefe ngentando kunye nemifuno ehlanjulweyo kwaye usebenze kwitafile.
Iresiphi yengulube kunye namazambane kwihovini
Izithako:
- ingulube - 500 g;
- utamatisi - ii-3 ii-pcs.;
- iifatata - 3 ii-pcs.;
- i-bulb - 1 piece;
- igalikhi - i-cloves 3;
- ushizi - 100 g;
- iziqholo.
Ukulungiselela
Okokuqala, inyama iyahlanjululwa kwaye igalelwe iincinci ezincinci 1 cm. Emva koko isilwanyana ngasinye sihlatywe ngesinyundo, sihlabe ityuwa kunye nepilisi, uze usibeke kwelinye iqhekeza kwi-baking sheet edibene neoli. I-bulb ihlambulukile, ihlanjwe kwaye ihlanjwe ngamacandi ehafu. Ndiyifake iifatata zam, ndibafake kwaye ndibaxube kwi-gristle enkulu.
Ngoku ubeka i-anyanisi ye-anyanisi, uthathe utamatisi kunye namazambane. Sithumela i-pan kwihovini kwaye siyifumana malunga nemizuzu engama-30. Ngaphandle kokuchitha naliphi na ixesha, asiyikucoca igarlic ngexesha elithile, ukulifakela ngokushicilela, kunye nokuxubha ushizi kumzukulu. Imizuzu emi-5 ngaphambi kokulungelelanisa, ngokukhawuleza uyithathe isidlo esivela ehovini, ufafaze ushizi, ugarli uze uphinde ubuye.
Iresiphi yengulube kunye namazambane ebhodweni
Izithako:
- iifatata - 1 kg;
- ingulube - 1 kg;
- i-bulb - 1 piece;
- izaqathe - iziqhekeza ezi-2;
- iziqholo;
- i-ketchup - 1 tbsp. isipuni;
- ioyile yemifuno.
Ukulungiselela
I-bulb ihlambulukile, ihlambuluke kwiinqununu ezingafaniyo kwaye sidlula epanini ngobuninzi beoyile yemifino malunga nemizuzu emihlanu.Siyasusa iinqwelo, sihlabe kwi-grater, thumele i-anyanisi uze ufake imifuno malunga nemizuzu emi-5. Sihlamba inyama, sinqunyulwe zibe ziincinci kwaye siqhathane ne-anyanisi kunye ne-karoti.
Ngoku silungiselela izimbiza zobumba, zibeka iziqulatho kwi-pan yokutsha, ityuwa, ipilisi kwaye ungeze i- ketchup ukuze uzonambitha. Sithatha amazambane, siwaqhekeza ngeekerubhi kwaye uzibeke ezimbizeni. Gcwalisa ngamanzi, vala phezulu kunye nesibhambathiso uze ufake efini. Bhaka isidlo kwi-degrees ezingama-200 kude kube lula ukuthatha i-potato imizuzu engama-45. Ngaphambi kokuba usebenze, uyihobise i-roast kunye nemifuno ehlanjululwe kwaye ufefe ngeshizi ekhandiweyo ngokuthanda.