Crispy chebureks - iresiphi

I-Cheburek iyincwecwe esuka kwintlama entsha enokuzaliswa kwasekuqaleni kwesiTurkic-Mongolian. Njengamanje i-chebureks enye yeentlobo zesidlo sokutya ngokukhawuleza kwesitalato, esithandwa kwiindawo ezininzi zaseSoviet, ngakumbi kwiCaucasus.

Enyanisweni, i-cheburek i-patty fried, ukuzaliswa apho, ngokuphindaphindiweyo kunokuba kungenjalo, inyama ecocekileyo ecocekileyo (inyama enobomvu, edlalwa ngamafutha). Kwakhona njengokuzalisa ishizi, ama-mushroom, amaqanda abilisiwe kunye anyanisi kunye nezinye izityalo, irayisi ebilisiwe, imifuno. Ngamanye amaxesha iintlobo ezahlukeneyo zokuzaliswa zixutywe, umzekelo, inyama enqabileyo, ushizi kunye nama-mushroom.

I-Chebureks isoloko iyanamathelwe ngamafutha ezilwanyana, ngokubhekiselele kwi-recipe ye-modern-in oil oil. Zidliwa zishushu okanye zifudumele, emva kokupheka.

Efanelekileyo kwaye ehlekayo, xa i-chebureks ifumaneka nge-crisp, imfihlo ephambili apha kwi-recipe yokuvavanywa, yenziwa ngokudibanisa i-vodka kwisixa esincinci. Iindlela ezinjalo ziphucula umgangatho wenhlama ngexesha lokutshatyalaliswa kobushushu, okokuthi, ukucima.

I-Recipe ye-delicious crispy bubbly chebureks nge inyama, ushizi kunye nama-mushroom

Izithako:

• Umgubo wengqolowa - iikomityi ezimbini okanye enye encinci;
• isitashi - 2 tbsp. iipuni;
• i-vodka ene-neatral taste-2 tbsp. iipuni;
• Inkukhu yenkukhu - ii-1-2 pcs.;
• ubisi okanye amanzi - 1 iglasi;
• amanqatha, i-goose ephothiweyo okanye ibhotela ecibilikileyo-2 tbsp. iipuni;

Ukuzaliswa:

• inyama (inyama yenkomo, imvu, i-goose) - 500 g;
• imifino (luchok, coriander);
• igalikhi - ii-clove ezine;
• iziqholo zomhlaba (umnyama omnyama kunye nobomvu, i-cloves, i-coriander);
• ushizi nzima - 300 g;
• ama-mushroom okanye ama-oyster amakhowe atsha-300 g;
• ityuwa;

Ukucima:

• iqule i-goose fat (ingaxutywa nebhotela okanye i- oyile yemifuno ).

Ukulungiselela

Hlanganisa umgubo oxutywe kunye nesitashi esityeni kwisitya, faka i-pinch yetyuwa, i-vodka, amaqanda, amafutha, amanzi okanye ubisi. Inhlama ingaxoxwa kunye nomxube okanye kuqala ngefoloko, ngoko ngezandla.

Ukutya okuncinciweyo kwenyama, ukongeza ushizi ogayiweyo, i-garlic ecosiweyo kunye nemifuno, kunye nama-mushroom aqhotyosweyo (anokuqala ubilise ngemizuzu engama-20, ungadlili umhluzi).

Phuma kwintlama enokwaneleyo iigleke ezijikelezileyo malunga nobukhulu besitya esincinane sokukhonza. Kwelinye icala lekhekhe eliplatiweyo, sisasaza ngokugcwalisa ukuzaliswa, inqanaba kunye ne-spatula, siyifake ikhekhe phakathi, ukumboza kwicala lesibini kunye nokukhawulela imiphetho ngendlela enye.

Fry i-chebureks (nganye ngokuhlukileyo) kwindawo yokucima inqwaba yamanqatha, kunokwenzeka ngeflip apho kumacala omabini okanye ngexesha lokutshiza lonke ixesha sithela i-cheburek phezulu kunye namafutha atshisayo (usebenzisa isipuni). Sifeza umbala omhle onobukroti.

Sifaka i-cheburek ngefosholo kwaye siyifake kwisiqhekeza esisodwa sokukhonza. Sisebenza ngomhluzi we- mushroom okanye ngetayi elitsha.