Amaqebelengwane angamafutha kunye nenyama egayiweyo - ingqungquthela esheshayo neyokuqala ye-snack entle. Isitya esinjalo siya kuba yindwendwe yangaphambili kwindwendwe yokufika kweendwendwe ezingalindelekanga kwaye zihombise nayiphi na itafile.
Iinqununu ezivela kwi-inyama enqotyisiweyo kunye namaqebelengwane
Izithako:
- i-ngulube egungqiweyo - 530 g;
- I-anyanisi - 110 g;
- iigwangu ezilungeleyo;
- iqanda - 1 iqhekeza;
- iziqholo .
Ukubetha:
- iqanda - 2 iziqwenga;
- ityuwa - i-pinch.
Ukulungiselela
Ukulungiselela i-cutlets yeeferethi kwi-batter kumaqebelengwane ayenziwe, kwi-minced meat, nqabisa i-anyanisi, iqanda, yongeza ityuwa ukunambitha uze udibanise yonke into ibe yinto ehambelana ngayo. Ukusuka kwiqebengwana elilitshiweyo lugqithise iindidi ezincinci ngokukhawuleza, fakela ukugxotha okufutshane uze ufihle phezulu kunye nesibini. Ukubetha, ukubetha amaqanda ngetyuwa kunye nokudibanisa iibhentshini kumxube ophumela. Ukutshiza i-pan ngokucoca kakuhle ngeoli yemifuno, ukufudumala, ukusasaza i-patties kunye nokucoca ngecala ngalinye ngemizuzu emi-5.
I-Recipe yamaqebelengwane e-waffle ngenyama enobisi
Izithako:
- inyama yokuqhawula inyama - 350 g;
- iqanda - 1 iqhekeza;
- iigwangu ezilungeleyo;
- izaqathe - 55 g;
- i-anyanisi - 60 g;
- ukhilimu omuncu - 215 ml;
- ushizi - 160 g;
- ioli;
- iziqholo - ukunambitha.
Ukulungiselela
Ukulungiselela ikhekhe lesenyama kumacenge e-waffle, kwi-mincemeat, ukuphuka iqanda uze ungeze ityuwa. I-anyanisi kunye neekotyathi zicutshungulwa, zinqunywe zibe ziincinci kwaye zifakwe kwi-oyile yemifuno kuze kube yincundu yegolide. Ikhekhe lokuqala lifakwe ukhilimu omuncu, ukusabalalisa okuncane kunye nokufihla kunye nesibini. Kwakhona, gcoba ubuso ngekhilimu omuncu uze usasaze inxalenye yemifuno yokugaya. Sifaka ezinye iindawo ukuya kuthi zonke izithako ziphelile. Ikhava eliphezulu kunye neayonnaise kwaye ubhaka ikhekhe malunga nemizuzu engama-35. Emva koko, fafaza isidlo ngeeshizi esisikiweyo uze uyithumele enye imizuzu emihlanu kwisitini.
Amaqebelengwane angamaqabunga ngenyama enobisi kwi-oven
Izithako:
- inyama inyama-500 g;
- iqanda - 1 iqhekeza;
- isonka esimhlophe - 50 g;
- anyanisi - 45 g;
- ushizi - 160 g;
- iziqholo;
- amaqebelengwane angama-round-up-2.
Ukubetha:
- Iqanda - 3 iziqwenga;
- ityuwa - i-pinch;
- kefir - 500 ml;
- umgubo - 65 g.
Ukulungiselela
Ngoko, kwisidlo esinqabileyo, qhekeza iqanda, yongeza isonka esixubene nobisi, ushizi osikiweyo, u-anyanisi oqoshiwe kunye neziqholo. Sisasaza ukugcwalisa isangqa esicacileyo kwaye sivale ngekhredithi yesibini. Ukubetha, iifuni ze-whisk kwisitya kunye netyuwa, uthele i-kefir, yongeza umgubo uze uyibethe ngokukhawuleza ngemfoloko. Yinqumle ikhekhe kumacandelo afanayo, cwina nganye ibe ngumgubo ophekiweyo kwaye ujongwe kwioli yentshumo eshushu yimizuzu embalwa nje.