Namhlanje siza kukuxelela indlela yokupheka i-pelmeni enhle. Basenokubiliswa kunye nemifuno, kodwa babhakakwe kwiiphothi kunye nefry epanini.
Uyakupheka njani ama-dumplings asekhaya?
Izithako:
Uvavanyo:
- umgubo webanga lokuqala - 465 g;
- ubisi - 75 ml;
- ioli ngaphandle kokuvumba kwemifuno - 15 ml;
- ityuwa - i-pinch;
- amanzi amaminerali - 135 ml;
- ukhetho lweqanda - 1 pc.
Ukuzaliswa:
- i-pork pulp - 505 g;
- i-bulb - 95 g;
- amanqatha;
- iziqholo .
Ukulungiselela
Ngoko, okokuqala siza kufumana indlela yokwenza inhlama emnandi kunye neentnda ezenziwayo ezenziwe ekhaya. Siphula umgubo ngetyuwa, sinika i-non-carbonated water mineral and milk. Yongeza iqanda elibetywe, yongeza ioli yohlaza kwaye udibanise yonke into. Siyifumba inhlama kwi-cellophane ecocekileyo kwaye siyishiye kwindawo yokushisa i-1.5 iiyure.
Ngoku makhe sijonge indlela yokwenza i-mince edizileyo yamadombolo. Siphatha inyama, siyijike nge-grinder yenyama kunye ne-anyanisi kunye nesinqe esenziwe ngamakhaya. Ixesha kunye neziqholo kunye negalelo.
Inhlama iyahlula zibe ziinxalenye ezininzi, zifakwe kwitheyibhile yokusika kwaye zixutywe ngepini. Yinqumle izibonda ezicocekileyo, fakela encinci phakathi kwaye wenze ifomeni.
Ngaba mnandi ukupheka iindwangu ehovini?
Izithako:
- i-pelmeni eyenziwe ekhaya-985 g;
- i-bulb - 65 g;
- izaqathe - 65 g;
- ukhilimu omuncu - 195 ml;
- ushizi - 155 g;
- ioli;
- imifuno emitsha;
- iziqholo.
Ukulungiselela
Emva koko siza kukuxelela indlela yokulungiselela i-pelmeni enomdla kunye neyayimvelaphi yobumba. Kwisitopu ubilise amanzi, ityuwa ukuba uyinambitha kwaye uphonsa iindwangu, upheke kuze kube sekulungeni isigqibo. I-anyanisi ihlambulukile, ihlanjwe ngokukhawuleza, kunye ne-kroti enotyiweyo. Emva koko, fry imifuno kwioli yezolimo kwaye uwafake kwiimbiza. Yongeza iindwangu, udibanise uphinde uthele umhluzi. Phonsa ama-herbs ahlambulukileyo, atyelele ukhilimu omuncu aze afefe ininzi eninzi, egalelwe i-grater. Sithumela iibhanki kwihovini esengaphambili kwaye sibhaka isidlo iminyaka emi-45.
Ngaba mnandi ukupheka iindwangu ezidibeneyo?
Izithako:
- i-pelmeni eyenziwe ekhaya-25 ii-pcs.;
- amanzi abilisiwe - 105 ml;
- ioli ecocekileyo - 45 ml;
- iziqholo.
Ukulungiselela
Kwi-pan yokucoca ioli, siyayitshisa kwaye sisasaze iindwangu ezitshiweyo. Sibahlalisa ngeziqholo kwaye sizifake imizuzu embalwa phambi kobuso obunzima. Emva koko uthele amanzi aphekiweyo, ugubungele ngesiqhekeza uze upheke isitya kuze kube yilapho umbane uphuphuma ngokupheleleyo. Sisebenzela i-pelmeni kunye nemifuno entsha kunye naluphi na isobho .