I-anyanisi isobho kunye nesalmon

Ukudibanisa isobho se-anyanisi ecolileyo kunye neengcezu ze-salmon efakwe kwi-salmon ekhethekileyo. Isobho sokukhanyisa i- anyanisi kunye neentlanzi bubungqina obuchanekileyo. Vumela ukuba uzilungiselele isobho esingavumelekanga kwenye yeephepheni ezantsi ngaphantsi-eziphathekayo kwaye uphathe wena kunye nosapho lwakho kungekhona nje ngentliziyo epholileyo kodwa nesidlo esimnandi.

I-Recipe yeSobho ye-onion isobho kunye ne-salmon

Izithako:

• i-fillet ye-salmon-1 kg;
• ijusi ye-lime - 2 tbsp. iipuni;
• imifuno ka-parsley;
• ityuwa - 2 iispuni;
• umnyama omnyama - 1 ithisipuni;
• igalikhi - ii-clove ezine;
• i-pepper yaseBulgaria i-pepper-4-5;
• i-anyanisi ebomvu - ii-4-5 pcs.;
• iitato - i-2;
• I-oregano eyomileyo - 1 tsp.

Ukulungiselela

Sihlolisisa i-fillet ye-salmon malunga nobukho bamathambo kwaye, xa kuyimfuneko, ususe. Sifaka i-fillet kwisitya kwaye sithulule ijusi ye-lime, yongeza ityuwa kunye nepipper kunye ne-parsley.

Iipilisi ze-Pickled zidibene ne-blender, zongeze malunga ne-1/3 indebe yamanzi. Ukuba unqwenela, iifatata ezidibeneyo zepilisi e-sweet, unako ukongeza i-peppers encinci.

Kwipeni yokucoca uthele ioli uze uyitshise phezu kobushushu obuphakathi. Fry garlic enonciweyo malunga nemizuzwana engama-30 uze ungeze kuwo amacongci amancinci anyanisi ebomvu. Emva kwemizuzu engama-5-6 yokupheka, i-anyanisi kufuneka ithambile. Gcwalisa i-anyanisi kunye ne-pepper eqoshiwe, engeza utamatisi ovuthiwe kunye neekhephe ezimbini zamanzi. I-Solim kunye nepelepele umhluzi obangelwayo ukunambitha, ukongeza i-oregano kwaye usasaze iintlobo zeentlanzi. Gubungela i-pan yocingo kunye nesibindi kwaye ubilise isobho ngo-6-7 imizuzu kude kube yi-salum ekulungele.

Lungisa isobho esinjalo sesinisi kunye nesalmon kwi-multivark. Sebenzisa i-"Fry" okanye "I-Baking" imodeli yexesha lokucima i-anyanisi, uze uye kwi "Soup", emva kokungeza intlanzi. Emva kwemizuzu eyi-15-20, isobho siya kuba silungele.

Indlela yokupheka isobho nge-oon

Izithako:

• I-Salmon, ikhutshwe ngeoli-1 iyakwazi;
• anyanisi - ii-2 ii-pcs.;
• igalikhi - ii-cloves 2;
• ipepper eshushu - ukunambitha;
• i-ginger ehluthiweyo - 1/2 tsp;
• i-curry - 1 tbsp. isipuni;
• ukhilimu - 1/2 tbsp.

Ukulungiselela

Kwi-pan yokucima, tshisa ioli kwi-salmon ekhatywayo kwaye ufune u-anyanisi oqoshiwe uze uthobe. Kwimizuzu engama-30 yokugqibela yokugaya i-anyanisi, songeza igalikhi esadlulisa umshicileli kwi-pan yokutshiza kwaye ususe i-roast emlilweni.

Esipokeni, ubilise ilitha lamanzi uze ufake i-gastered hot pepper, i- curry , iginger. Siphalaza ngekhilimu kwaye sinciphisa ubushushu. Sibeka iintlobo ze-salmon kwisobho kwaye siwapheke imizuzu emi-5-7, emva koko sisusa isobho emlilweni size sikhonze etafileni, sifefe ngamacube.

Isobho se-onion cream kunye ne-salmon caviar

I-eliconti ye-anyanisi isobho kunye ne-caviar isitya esihle esilungele ukukhonza etafileni lesidlo. Unelisekile kwaye unomnandi, kuqinisekisiwe ukuba ungashiyi iindwendwe zakho zingenanto.

Izithako:

• ibhotela - 20 g;
• ioli yomnquma - 1 tbsp. isipuni;
• amazambane - 500 g;
• i-anyanisi - 400 g;
• Umkhuhlane wenkukhu - 750 ml;
• ubisi - 1 into;
• Salmon caviar - 100 g;
• dill.

Ukulungiselela

Kwi-pan yokucoca, nyibilikise ibhotela kunye ne-anyanisi e-fry kuso. Pheka i-anyanisi ngokushisa okuphantsi kwama-20 imizuzu, ukuze ibe mnandi kwaye ithambile, ngaphandle kokutshintsha umbala. Sitshintsha i-onion roast kunye namazambane zibe ngumhluzi wenkukhu ofudumeleyo. Pheka isobho malunga nemizuzu engama-15 ukuya kwi-20 okanye de iifatate zibe zizithambile. Yenza isobho esilungisiwe sipholile kwaye siyihlambe nge-blender. Ukulungelelanisa iifatata ezifihliweyo ukufana ngokubanzi kunokupheliswa kwintsimbi. Ngoku, isobho kufuneka sixutywe kunye nekhilimu okanye ubisi kunye nokufudumala phezu komlilo omncinci.

Ncedisa isobho se-anyanisi kunye ne-spoonar caviar okanye isahlulo se-fishlet fillet, efafazwe ngetye.