I-milk glaze izakuhlobisa ngokugqibeleleyo amaqebelengwane akho okuzenzela kwaye iya kukunika ukunambitheka okungavamile, ukuqala kunye nokubonakala kwendlela yokubukeka.
Iresiphi yamanzi
Izithako:
- ibhotela - 50 g;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-cocoa-2 tbsp. iipuni;
- ubisi - 2 tbsp. iipuni.
Ukulungiselela
Ngoku siza kubona indlela yokwenza ubisi luqabile. Ngoko, thabatha ibhotela lencibiliki ekhethiweyo, uyibeke kwibhakethi, uyibeke phezu komlilo obuthathaka kakhulu kwaye unyibilike. Emva koko ususe kwi-plate, pholisa kancane, uthele i-ushukela ophuhliweyo uze udibanise.
Emva koko uthele ngobumnandi obushushu, uphinde uphuze ngokucophelela. Emva koko, faka i-cocoa encinci kwaye udibanise ubunzima kuze kube lula.
Ewe, konke oko, ubusika obisi lukulungele. Ingasetyenziselwa njengomhlobiso weebhaki kunye neentlobo ezahlukeneyo. Inokuthi yenziwe ngokukhawuleza kwi-bun epholileyo, isonka esimhlophe okanye isonka kwaye isilungiselele isidlo sakusasa kwihayi eshisayo engabonakaliyo okanye ikhofi enamandla.
Ubisi lobusika
Olu lubisi lobisi lugqibelele kwiikhikhi zasekhaya okanye iipee ezihlukahlukeneyo ezintle. Kuya kuba mnandi kakhulu, kunye ne-vanilla epholile kunye ne-almond flavour. Zama ukwenza oku kucocekileyo ngokwempepha engezantsi.
Izithako:
- ukukhupha i-vanilla - 2 tsp.
- ubisi - 200 ml;
- i-almond extract - 1 ithispoon;
- ibhotela - 100 g;
- ushukela oluyimpuphu - 400 g.
Ukulungiselela
Hlanganisa ibhotela ngebhotela, ubeke umlilo omncinci kunye nokufudumala, kodwa ungayifaki kwimathumba. Emva koko ususe izitya kwi-plate, engeza i-vanilla kunye nezicatshulwa ze-alimondi, uthele ishukela elenziwe ngophuli kwaye udibanise yonke into kakuhle, whisking ngobumnene nge-whisk. Ukulungeleka kwe-glaze ngokukhawuleza kusetyenziswe kwimveliso kwaye uhlanjululwe ngokuqhwala kwifriji.
Ukucwilisa umlenze wekhekhe
I-glaze eyenziwe nge-tsokolate yobisi ayigqibekanga nje kuphela ekukhenkeleni iinqebengwane, kodwa kunye neentakeki kunye neengqayi. Iba yinto enhle kakhulu, enothileyo, enefleta enotyebileyo kunye ne-aftertaste. Lungisa le glaze kulula ngokukhawuleza, kwaye umphumo oyithandayo.
Izithako:
- Ubisi lwetileta - 180 g;
- i-cream e-fat-fat-150 ml.
Ukulungiselela
Ngoko, ukwenza le ngqungquthela, thabatha ityilele yobisi tshokoleta, uyiphule ibe yimincinci encinci, uwafake epanini uze uthele ukhilimu. Sifaka i-dippers emlilweni obuthathaka kunye nobushushu, rhoqo, evuselela, ide ichithwe ngokupheleleyo. Emva koko sisusa ubisi we-tsholethi ephelile emlilweni, uyapholisa kwaye usebenzise ibrashi kwimveliso ye-confectionery.