I-milk-recipe

Ubisi obumanzi abukona nje ukuphathwa kakuhle, kodwa nesipho esipheleleyo kwiintsapho kunye nabahlobo, onokuzenza ngezandla zakho. Silungiselele iikholeji ezininzi kwi-universic milk milk fudge, eya kukukholisa wonke umntu.

Ubisi lobisi ekhaya

Izithako:

• ubisi oluphuphuma - 400 g;
• ubisi - 150 ml;
• ushukela omdaka - 450 g;
• I-Butter - 115 g.

Ukulungiselela

Zonke izithako zixutywe epanini kunye neengubo ezingenamathethi kwaye ziqala ukuzinyibilika emlilweni omncinci, uvuselele rhoqo. Emva kokuqukethwe kwebhodlela kuza kwebilisa, upheke enye imizuzu eyi-10-15, ngaphandle kokuyeka ukudibanisa. Umphefumlo ogqityiweyo kufuneka ube nobushushu be-118 ° C. Kulula ukujonga nge-thermometer, kodwa ukuba akusiyo, yiphonsa i-fondant kwisitya se-iced amanzi-ukuwa kufuneka kuguqulwe ibe ibhola le-caramel ibhola. Susa ipenki emlilweni uze usasaze i-dessert yobisi kwifom efakwe isikhumba. Emva kokuba unyango lupholile, lunqumle kwi cubes.

Indlela yokwenza utyando lobisi kwikhekhe lesanti?

Kule recipe, i-fondant fondant, sagqiba ekubeni sichaze izinto ezininzi kakhulu, umzekelo, umgca omncinci wentambo emfutshane kunye neenki.

Izithako:

• ikhefu elifutshane;
• iipecans - izinto ezi-1 1/2;
• isiraphu yengqolowa - isiqingatha sekhulu;
• Ubisi olunamanzi - 1/3 yekhulu;
• Amaconsi amhlophe kwi-chocolate-izinto ezi-3;
• iishukela ezimdaka - ihafu yenkulungwane;
• i-vanilla extract - 1 ithispoon;
• isiraphu yengqolowa - 1/4 tsp.

Ukulungiselela

I-oven ishushu i-200 ° C. Lubrikise isitya esingama-20 cm esitya sokubhaka okanye usigubungele ngesikhumba. Phuma inhlama ubungqimba bomqolo wesentimitha uze uyibeke engaphantsi kwesikhunta, kodwa ugubungele iindonga zayo. Sifaka inhlama phezu komhlaba wonke wenhlama, size sibhakabhele imizuzu eyi-10-12.

Kwisitampu yokuxuba isangqa, ubisi olunamanzi, amaconsi ecotilethi kunye noshukela omdaka. Lindela de kube umxube ube mnqamle kwaye ufanane, kwaye wongeza isiraphu yengqolowa kunye ne-vanilla ityekele kuyo.

Phala umxube ukuze udibanise ngekhekhe elilunxwemeni, ulipholise, ufefe ngamantongomane aqhotyoshelwe, uze uyifake ngokupheleleyo efrijini. I-fondant ekulungele igalelwe iinqununu zalo naluphi na uhlobo kunye nobukhulu.

Ngendlela, i-pecans ingathatyathwa endaweni ye-recipe, ngoko ke, umzekelo, ukulungiselela i-dessert yobisi kunye ne-cashews, i-hazelnuts okanye i-pistachios. Bon appetit!