I-marshmallow - i-zephyr-like confectionery (iifomber), eqinisweni, ngokubhekiselele kuma- pastilles , okwakusungulwe okokuqala ngesiseko se-althea ingcambu, yayisetyenziselwa ukulungisa izikhuhlane.
Okwangoku, i-marshmallow marshmallows zenziwe ngentengiso kwisuka, isiraphu yengqolowa, isisombululo se-gelatin, idayisi, iziqhamo kunye / okanye ezinye izinto ezigcobayo kunye ne-flavoring substances.
Ngokuqhelekileyo i-marshmallows eyenziwe ngokufanelekileyo isetyenziselwa ukulungiselela i-dessert eyinkimbinkimbi, zongezwa kwikhofi kunye ne-chocolate, kwaye ngexesha lee-picnics lihlaba phezu komlilo ovulekileyo.
Uhlobo lwekhaya
Ndixelele indlela yokwenza i-marshmallow enomsoco kwimveliso yemvelo ekhaya.
Ngokungafani ne- marshmallow , i-marshmallow kwinguqu ye-classic ayinayo i-white egg, nangona inguqu yesiFrentshi ye-recipe ilungiswe nale isithako. Zenzele isigqibo sokuba ingaba zibandakanya amaprotheni ekwakheni.
Indlela yokwenza i-chocolate chocolate marshmallow - recipe
Izithako:
- ushukela - 500 g;
- isisombululo se-pharmacy isisombululo (20%) - 1-3 st. iipuni;
- amanzi - 200 ml;
- Iqanda elimhlophe - 2 ii-pcs.;
- i-gelatin - 25 g + 150 ml amanzi;
- ijusi yesithelo ngaphandle kompumba (umzekelo, i-raspberry, i-cherry, njl.) - 100-150 ml;
- i-powder powder kunye nesitashi sokufafaza;
- ibhotela;
- ukugqiba iitrolethi ezimnyama-ezinkulu ezinkulu.
Ukulungiselela
Ngesiqingatha seyure sitshisa i-gelatin emanzini kumbindi.
Ushukela kunye no-200 ml wamanzi epanini. Ukuchukumisa ngokukhawuleza, misela umxube ekubiliseni. Qhubeka ukutshisa kwaye ungeze i-glucose. Ukubilisa kufuneka kube nzima ngokwaneleyo.
Siwabetha iiprotheni kwi-foam ezinzile.
Sityhala i-taste-forming juice kwisiqhamo sesiraphu, uze usidibanise kunye nesisombululo se-gelatin kunye namaqanda abamhlophe. Hlanganisa ndawonye ngokukhawuleza kunye nomxube. Umxube kufuneka uzaliswe ngamaqabunga emoyeni, njengoko kuboniswa ngumbonakalo lweendimbo ezininzi.
Dlulela umxube kwi-british ne-bhotela edibeneyo kunye ne-rectangular form shallow. Zama ukuqinisekisa ukuba i-liquid iyasasazwa ngokufanayo ngaphantsi.
Unako ukulinganisa umphezulu womxube ngokusebenzisa i-spatula ecocekileyo yamanzi okanye i-spatula.
Sifaka ifom efrijini ngeeyure eziyi-8 ubuncinane.
Uluhlu lwesingxube esibambileyo lufakwe kwisitya kwaye siyinqumle i-candy ngommese. Kulula kakhulu ukuyisebenzisa ukuthulula i-silicone ekhethekileyo ye-candy, efanelekileyo kakhulu.
Siphula i-tshokoleta kwaye sinyibilike kwisitya esisodwa kwindawo yokuhlambela amanzi. I-marshmallow candy nganye ene-wood toothpick igxinwa kwitshokolethi eshushu, size siqhube umxube weshukela noshukela. Masipholise kwaye i-marshmallow eyenziwe ekhaya ilungele.