Ukusuka kwiindlela zethu zokupheka, ezichazwe ngezantsi, uya kufunda indlela yokwenza ukhilimu wekhekhe yezinyosi kwaye uya kukwazi ukukhetha ukhetho olufanelekileyo kakhulu.
Ikhefu leklasi yekhekhe
Izithako:
- ukhilimu omuncu omuncu kunye nomxholo weoli u-25% - 800 g;
- ushukela ogqithisiweyo - 300 g;
- i-vanilla ishukela - 20 g.
Ukulungiselela
Ukhilimu omuncu udluliselwa kwisitya esilungileyo, uthele iswekile kunye noshukela we-vanilla uze uyiphule ukuze uhlalutye kunye nokuphefumula. Ikhefu ilungele ukusetshenziswa.
Umzuzu obalulekileyo kakhulu ekulungiseleleni ukhilimu olulula kukukhetha ukhilimu omuncu. Kufuneka ube ngowomgangatho ophezulu, unobuninzi kunye nepesenti ephezulu yeoli, kungenjalo akuyi kusebenza, kwaye i-cream ikhiphela kuphela ikhekhe kwisitya.
I-cream ye-honey cake nge-milk condensed
Izithako:
- ubisi oluphuphuma - 275 g;
- ibhotela - 255 g.
Ukulungiselela
Ibhotela ecocekileyo iphulwe ngokusebenzisa umxubeki okanye i-whisk ukukhazimulisa. Yongeza kancane kancane ubisi olunomsolo kwaye uqhubeke ushaya ukuze ufumane ubuninzi obukhulu. Ikhefu ilungele ukusetshenziswa. Unokwenza ngokukhetha ukongeza iinantambo ezityhiweyo okanye izithelo ezomileyo kuyo.
Ikhredithi yekhekhe lezinyosi ebisi
Izithako:
- ubisi - iiglasi ezi-3;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- umgubo - 125 g;
- amaqanda - ii-2;
- I-Butter - 200 g.
Ukulungiselela
Esipokeni sesininzi esifanelekileyo, xuba amaqanda ngothukile kunye nomgubo uze uwagubungele ngemfoloko okanye u-corolla de iifomu. Siphalazela kwelinye ingilazi yobisi kwaye, sihlala sishukumisa, sifudumala emlilweni kuze kube yilapho ikhula. Emva koko uthule lonke ubisi uze uphinde uhlale ushushu, ungakhohlwa ukukhupha, ngaphandle koko i-cream iyatshisa. Ngokukhawuleza xa ukhilimu uqala ukubilisa, cima isitofu, pholisa encinci uze uvelise ibhotela elithambileyo. Sinika i-custard epholile ngokupheleleyo, kwaye siyakwazi ukuqhubela phambili ukutywina amaqebelengwane enyosi.
I-creamard ye-Custard ye-honey cake ngaphandle komgubo
Izithako:
- ubisi - iikomityi ezimbili;
- ushukela ogqithisiweyo - 1.5 iikomityi;
- amaqanda - ii-2;
- I-Butter - 290 g.
Ukulungiselela
Ubisi luthululelwa kuso nasiphi na isitya esifanelekileyo, esiza kubilisa kwaye siphuhlile. Ukubetha amaqanda ngeeshukela uze udibanise kwaye udibanise nobisi. Beka izitya ngomxube emlilweni uze uyitshise ekubiliseni, uvuselele rhoqo, kwaye mayeke ukuma ebudeni obushushu kunemizuzu emibili. Emva koko cima isitofu uze uyikhulule. Hlanganisa ibhotela elithambileyo kunye nomxube, udibanisa ubisi oluninzi lobisi lweqanda. Yilungele ukhilimu ococekileyo kwaye udibanise amaqebelengwane ekhekhe.
Ikhekhelethi ye-tshokothi yekhekhe
Izithako:
- i-cocoa powder - 8 tbsp. iipuni;
- ubisi - iikomityi ezimbili;
- ushukela ogqithisiweyo - 320 g;
- umgubo - 3 tbsp. iipuni;
- amaqanda - iziqhekeza ezine;
- i-vanilla ishukela - 10 g;
- ibhotela - 100 g.
Ukulungiselela
Amaqanda atshayiswa nge-sugar granulated, ekugqibeleni songeza i-cocoa powder. Hlanganisa umgubo kwisiqingatha seglasi yobisi kude kube lula. Olunye ubisi lulethwa kwi-thumba kwaye luthululelwa kumxube weqanda we-ts'oletele ngeqabunga elincinci, ungalibali ukukhupha. Sifaka isitofu ngomlilo olinganisekileyo kwaye, ngaphandle kokuyeka ukukhupha, sizisa umgubo ogqityiwe ubisi kunye noshukela. Emva kokubilisa siya kuma kude, sivalile iplate kwaye upholise ubunzima obunobangela. Ngoku ungene ibhotela elithambileyo kunye ne-whisk. Ikhekhe le-chocolate isilungile.
I-ukhilimu omnculi wekhekhe lezinyosi kunye nobisi olunamanzi
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-25% - 500 g;
- ubisi oluphuphuma - 400 g;
- ubusi - 1 tbsp. isipuni;
- ibhotela - 100 g.
Ukulungiselela
Kwisiponti usasaza ubisi olunamanzi, ubusi kunye nebhotela, ubeke isitofu uze usifudumezele ekubiliseni, uvuselele, kwaye uvumele ukuma ebudeni obuphantsi kwemizuzu emihlanu ukuya kwezixhenxe. Epholile kwiqondo lokushisa lokubamba, kongeza ukhilimu omuncu uze udibanise uze ube lula I-khilimu ilungele ukusetyenziswa ngakumbi.