Ukuba ungeke ukwazi ukupheka i-snack etafileni yokuzonwabisa, i-squids ekhethiweyo iya kuba yisisombululo esihle kakhulu kulo msebenzi onzima. Ukunandipha okumangalisayo, okulula ukupheka kunye noveliso lwesitya - yiyo yonke into eya kuhlala kwimemori yakho yeendwendwe emva kokuhlwaya esi sidlo. Masize siphumelele ukupheka okuthakazelisayo ngeendlela zokulungiselela i-squid.
I-Squid e-Marinated eKorea
Izithako:
- izidumbu ze-squid - iziqhekeza ezine;
- ukupheka kweekhroti eKorea - ukunambitha;
- anyanisi - 1 pc.;
- i-viniga ye-apula - 3 tbsp. iipuni;
- ushukela kunye netyuwa - ukunambitha;
- i-oyile yemifuno - 3 tbsp. iipuni.
Ukulungiselela
Sithatha izidumbu ze-squid, zihlanjululwe kakuhle phantsi kwamanzi abandayo, zenziwe kwaye ziliswe ngamanzi amancinci. Emva koko thabatha ngokucophelela, pholisa kwaye uthathe amacongci amancinci. Siwafaka epanini kwaye silale ngokukhawuleza silale iinqwelo zeCroatia. I-anyanisi ihlanjululwa kwinqumle kwaye igalelwe iinqumlo, ikhethiweyo iswekile, ityuwa kunye newayini ye-apple cider. Emva koko tshintshe i-anyanisi kwi-squid, yongeza ioli yezolimo kwaye udibanise kakuhle. Sibeka efrijini kwaye sipholile malunga neeyure ezingama-2. Yonke into, i-squid e-marinade e-Korean ekulungele!
I-squid ene-lemon marinade
Izithako:
- izidumbu ze-squid - iziqwenga ezi-3;
- ioli yomnquma - 70 ml;
- ityuwa - 0,5 tsp.
- iziqholo zeentlanzi - 0,5 tsp.
- ii-peppercorns ezimnyama - iipcs 5.;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Sithatha izidumbu ze-squid, zihlanjululwe kakuhle phantsi kwamanzi abandayo, zicutshungulwa, zicocwe ifilimu kwaye zigalelwe emacongeni amancinci. Siwadlulisela kwisitya esinzulu kwaye siqale ukulungiselela i-marinade ye-squid. Ukwenza oku, thatha i-ladle, uthele ioli yeoli kunye nokushisa ekushiseni okuphantsi. Yongeza ityuwa, umnyama omnyama, iziqholo kunye nejisi lemon. Sidibanisa yonke into kwaye sizisa umxube ekubilisa, ubilise malunga nemizuzu emihlanu. Gcwalisa i-marinade enokubakho ngeendandatho ze-squid, uze uziphole kwaye usethe iiyure ezingama-5 kwiqrijini. Sisebenzela i-squid e-marin etafileni, sifafazwe ngamacube aphezukileyo.
I squid ehamba ngamanzi ngeenongo
Izithako:
- izidumbu ze-squid - ii-10.
- amaqabunga e-bay - 4 amaqhinga.;
- oregano oomileyo - 1 ithisipuni;
- iipasta ezimnyama ze-peas - 1 ithisipuni;
- Imbewu yeCoriander - 1 tbsp. isipuni;
- i-red chili pepper - 3 pcs.;
- umlingo omhlophe - 300 ml;
- amanzi - 300 ml;
- ioli yomnquma - 3 tbsp. iipuni;
- i-cilantro, i-lemon - yokulungisa;
- ityuwa - ukunambitha.
Ukulungiselela
Sithatha izidumbu ze-squid, zihlanjululwe kakuhle phantsi kwamanzi abandayo, zibaphathe, zizisuse kwifilimu, kwaye zizinqande kwiindandatho ngobunzima be-1 cm. Phalaza amanzi epanini, uphonsa iqabunga le-bay uze ulibeke emlilweni obuthathaka. Yiza kwi-thumba uze ubeke i-squid emanzini ngobumnene, upheke malunga nemizuzu engama-7. Emva koko cima onke amanzi uze upholise isidumbu. Kwisinye ipompu uthele i-300 ml yamanzi, wongeze i-oregano, i-coriander, i-peas peas kunye netyuwa.