I-Tiramisu - iresiphi yeklasi ye-Italian dessert ekhaya

I-Tiramisu - iresiphi yeklasi enokufunyanwa phakathi kwoluhlu lwezityalo zendalo zesiNtaliyane, lenziwa lula ngokuzimela ekhaya. Le dessert ekhethekileyo ingadalwa ngendlela yekhekhe, ikhekhe okanye i-kremankah enesabelo esithandekayo.

Indlela yokupheka i-tiramisu?

I-Deliam tiramisu, i-recipe yeklasi ekhaya ekhethiweyo phakathi kweenguqu ezichazwe ngezantsi, ilungiselelwe ukuqwalasela ukugcinwa kwemithetho elula.

1. Ukwenza iilekese, i-cookie i-porous Savoyardi eyenziwe, eyenziwe kwintsusa yeproteins okanye amaqanda, umgubo kunye noshukela
2. Enye icandelo elibalulekileyo, ubukho obuvumela ukuba sicinge nge dessert tiramisu njengeklasikhi - i-curd cheese mascarpone.
3. Ukulungiselela ukhilimu, ii-proteins ezikhuniweyo kunye neenjenge ezigciniweyo ziyasetyenziselwa ukusetyenziswa, kunye nokufakela iwayini i-Marsala kunye nekhofi yendalo.

I-Savoyardi biscuits for tiramisu - recipe

I-Tiramisu biscuits ingathengwa ngokulungelelaniswa okanye ebhakawe ngesandla sakho, usebenzisa iziphakamiso ezingezantsi. Xa ukhiqiza iimveliso, awukwazi ukuvula umnyango we-oven, kwaye akukhuthazwa ukuba ubakhuphe ngaphandle kwe-ovuni uze uphephe ngokuzeleyo ukukhusela i-bhisikidi kwaye uhlale uyi-airy.

Izithako:

• amaqanda - amaqhekeza amathathu;
• ushukela nomgubo - 150 g;
• ushukela otyongwe - 50 g.

Ukulungiselela

1. Ukwahlula amaqanda zibe zizikhuni kunye neeprotheni kunye ne-whisk ngabanye ngeswekile ukuya kwi-foam eninzi kunye neentsika ezininzi.
2. Hlanganisa iprotheni kunye ne-yolk foam, yongeza umgubo.
3. Ngokuncedwa kwesikhwama se-confectioner, baqhekeza imivimbo kwi-sikhumba eoliyile ye-10-15 cm, bayibophe nge powder kwaye bhaka nge-180 degrees imizuzu eyi-15.

Cream for tiramisu

Ukhilimu we-tiramisu kunye ne-mascarpone ngokuchaneka ngokuqinisekileyo kulungiselelwe kwiiqanda eziluhlaza, ezizahlula zibe zikhuni kunye neeprotheni kwaye zihlanjululwe kakuhle kunye nokongezwa kweswekile. Ekuqaleni, i-mascarpone ixutywe kunye neengqimba ezilungiselelwe, emva koko iprotheni ene-foam eninzi iphazamisa ngobumnene nangobumnene ngokunyakaza okulula.

Izithako:

• i-mascarpone - 500 g;
• amaqanda - iziqhekeza ezine;
• ushukela ophuyiweyo - 5-7 tbsp. iipuni.

Ukulungiselela

1. Hlanganisa kwaye ubethe iincinci ezintathu zeepunile zeengqayi zethukela.
2. Yifaka imhlophe kuze kube yilapho iphakanyisiwe, idibanise i-powder ekupheleni kwenkqubo.
3. Iingxenye ziphazamisa umlenze we-mascarpone, kunye ne-spoon yeprotheni.

I-Recipe ye-tiramisu kunye ne-mascarpone kunye ne-savoyardi

I-Tiramisu, iresiphi echanekileyo yeklasi oyifunayo kamva, iya kuba yinto emnandi kakhulu kwaye ikhangayo. Kuvumelekile ukutshintsha iwayini yaseTaliyane kunye naluphi na ufaniso olumnandi okanye i-liqueur, kwaye kwinqanaba lokugqibela unyango lunokufafaza nge-cocoa powder esikhundleni se-tshokiti eshiyiweyo, usebenzisa i-sieve encinane.

Izithako:

• cookies savoyardi - 200 g;
• i-mascarpone - 500 g;
• amaqanda - iziqhekeza ezine;
• ushukela otyongwe - 150 g;
• iwayini yaseTaliyane e-sweet Marsala - 1 iglasi;
• ikhofi ye-espresso ebandayo-300 ml;
• chocolate.

Ukulungiselela

1. Ukuqaphela iresiphi yeklasi ye-tiramisu kunye ne-mascarpone, bazilungiselela okanye bafumane i-savoyardi.
2. Whisk ngabanye abamhlophe kunye nama-yolk ngeeshukela kunye ne-mascarpone.
3. Hlanganisa iwayini kunye ne-espresso, udibanise kumxube ngokuthe ngenye i-cookie imizuzwana emihlanu kwaye usasaze kwi-mold.
4. Ngaphezulu, sasaza ihafu yeskrini kwaye kwakhona iibisiki.
5. Ukuhlobisa ngesirinji okanye isikhwama se dessert kunye nekhefu eseleyo, ufafaze i-chips chips uze uvumele ukucwina.

Ikhekhe "iTiramisu" - iresiphi yeklasi

I-italia tiramisu, i-recipe yayo yeklasi ichazwa kwezi ziphakamiso ezilandelayo, yenziwa ngendlela yekhekhe kwi-bhisikidi, ngokubhekiselele kwiimpawu zayo kunye nokubunjwa okukhumbuza i-savoyardi yendabuko. Ngokuphambene noboya obuyinyaniso, obuyekwa kwii-croissants kwaye kudliwa ngepuni, ikhekhe iya kunqunyulwa kwisitya se-batch isebenzisa iqela elimnyama.

Izithako:

• amaqanda - iziqwenga ezili-10;
• ushukela-1 indebe;
• umgubo - 180 g;
• I-Vanilla - ukunambitha;
• ipowder yokubhaka - ipakethi ye-1;
• i-mascarpone - 500 g;
• ushukela ophucukileyo - 100-150 g;
• iwayini elimnandi nekhofi - 1 iglasi;
• i-pinch.

Ukulungiselela

1. Ukuze inhlama ihlaziye ngamanye amaprotheni kunye nee-yolk, zongeze ½ inkomishi yeswekile.
2. Hlanganisa ubunzima ndawonye, ​​uxuba umgubo, i-vanilla kunye ne-powder baking.
3. Bake ibhasiki kwi-175 degrees 40-50 imizuzu, epholile, uthathe phakathi kweengxenye ezimbini.
4. Kwamaqanda asele, i-mascarpone kunye ne-powder zilungiselela ukhilimu.
5. Ukuxutywa ngumxube we-utywala kunye neefesi zekhofi, ukhilimu, zibeke phezulu, zihombise.
6. Emva kweeyure ezimbalwa, ikhekhe "iTiramisu" ekhaya iyafakwa kwaye ilungele ukunambitha.

Ikhekhe "iTiramisu" - iresiphi

Ikhekhe "iTiramisu" yintlukwano ye-dessert yeklasi, ene-tasteful characteristic, kodwa eyahlukileyo kwindlela yokulungiselela nokubonakala. Isitya sisilungiselelwe ngaphandle kokusetyenziswa kwamaqanda enkukhu, kwaye yonke inkqubo yokucwangcisa ama-servings amane ayithatha ngaphezu kwemizuzu engamashumi amathathu.

Izithako:

• savoyardi - 200 g;
• i-mascarpone - 100 g;
• ikhofi eqinile - 50 ml;
• i-essence - amaconsi ambalwa;
• i-cocoa powder okanye i-chocolate.

Ukulungiselela

1. I-Savoyardi isezantsi kwi-blender kwi-crumb.
2. Yongeza i-spoonful yekhofi eqinile, ivuselela nganye ixesha de ifunyenwe.
3. Hlanganisa ubuninzi be-essence kunye ne-mascarpone, zihombise iibhola zisezantsi, zizenzele i-cocoa okanye i-tsholeta uze uvumele ukuphuza encinane kwisiqandisisi.

Tiramisu e galasi

I-Tiramisu, iresiphi elula yeklasi echazwe kule miyalelo elandelayo, yenziwe ngeglasi, ingadingi ukuba khona kwezixhobo ezikhethekileyo. Nangona ukhilimu ophekiweyo awubambeli kakuhle kwaye usasazeka, kulo mzekelo awuyi kubakho kwimiphumo emibi kwaye ayiyi kuphazamisa ingcamango epheleleyo yokutya ukutya okutyebileyo.

Izithako:

• amaqanda - 6 amaqhosha.;
• ushukela - 120 g;
• savoyardi - 300 g;
• iwayini ecolileyo - 50-75 ml;
• ikhofi - 300ml;
• i-mascarpone - 500 g;
• i-cocoa, ishukela elenziwe ngopolisi.

Ukulungiselela

1. I-Yolks ifumaneka ngesahluko seshukela kunye nomhlophe, ixutywe ne-mascarpone.
2. Yongeza i-whipped kunye nentsalela yesonka kuze kufike kwiiprotheni.
3. Hlanganisa iwayini kunye nekhofi, cwina iibisiki kumxube.
4. Ukwenza i- tiramisu kwiiglasi , isasaza i-cream kunye nama-cookie, ifafazwe phezulu kwecocoa, ihlotshiswe nge powder kwaye ivumelekile ukuba idibanise iiyure eziyi-10-12.

Strawberry tiramisu

Ungalungisa i-tiramisu ngezandla zakho kunye nama-strawberry amnandi. Ukwahluka kwezinto ezisetyenzisiweyo kubangela ukubunjwa okumangalisayo okufanelekelayo ukudumisa. Kule meko ukufakwa kwefowuni endaweni yekhofi, isiraphu ye-strawberry kunye ne-orange okanye nayiphi na ijusi yesithelo isetyenzisiweyo.

Izithako:

• amaqanda - iziqhekeza ezine;
• i powder - 100 g;
• savoyardi - 200 g;
• utywala - 60 ml;
• Ierberberries - 400 g;
• i-mascarpone - 300 g;
• ijusi - 100 ml.

Ukulungiselela

1. Lungiselela ukhilimu ngokuxuba i-mascarpone kunye neengqayi eziphosiweyo kunye neeprotheni.
2. Impregnate savoyardi kumxube wejusi, ama-strawberries aqingqiweyo kunye notywala, ubeke imilo kwiimpawu, ehamba kunye ne-ukhilimu.
3. Nika i- tiramisu ngeerberberries ukuze unqande.