Kukho iindlela ezininzi zokupheka ze-chebureks njengezithandwa zabo, akuyikumangalisi, kuba ngubani onengqondo yabo elungileyo angenayo inyama yenkomo enxubileyo ehlanganiswe kwinqanaba elincinci lomquba othosiweyo? Iqela elihle le dish yaseTatar liza kuba ngumsila osuselwa kwi-ukhilimu omuncu okanye i-yogurt, kunye nemifuno kunye negalikhi, okanye isiselo sokusela esiphucula njenge-ayran.
I-recipe ye-chebureks enomsoco kunye nenyama ekhaya
I-mince evamile ye-Chebureks ilungiselelwa kuphela kwenyama kunye nexabiso elincinci lamafutha, amanzi kunye nokusetyenzwa kwe-spice ngendlela yetyuwa kunye ne-pepper ephasayo, kodwa siza kuqala nge-recipe ethandwa kakhulu, apho inyama enobuthi ifakwe kunye ne-anyanisi kunye nemifuno.
Izithako:
Uvavanyo:
- umgubo - 355 g;
- amanzi 175 ml;
- i-yolk enye yeqanda;
- ioli yemifuno - 75 g.
Ukuzaliswa:
- yenkomo (ngeoli) - 640 g;
- anyanisi - 115 g;
- i-dill ne-parsley.
Ukulungiselela
Ukulungiselela i-chebureks kufuneka iqalise ngokuxolela inhlama, kuba kufuneka iphumle ngaphambi kokuba iqhube.
Ukuze inhlama, umgubo ogqityiweyo umgca kufuneka udibaniswe ne-pinch generic yetyuwa ne-yolk yolk. Ufanele ufumane inhlama emnandi ye-flake, ebuye yongezwa ngebhotela kwaye ixolelwe ukuxhuma kunye nokulingana. Makhe aphumle kwindawo yokushisa egumbini ubuncinane ubuncinane isiqingatha seyure, ngaphandle koko iziqendu zolu vavanyo azikwazi ukukhutshwa.
Okwangoku, inyama yenkomo kufuneka idluliswe nge-grinder yenyama kunye ne-anyanisi, ixutywe kunye nomnquba kunye nemifuno kunye neziqholo. I-anyanisi e-juicy kufuneka yanele ngokwaneleyo, kwaye ngoko akukho mfuneko yongeziweyo eyongezelelweyo.
Ininzi ye-recipe ye-cheburek iphezu kwamagxa, ihlala ikwahlula inhlama ibe ngamaqhekeza, ikhuphe, ikhuphe isalathisi ngasinye ngenyama enobisi kwaye uyifake kwisigamu, ulungele umgca ngamazinyo emfoloko. Fry i-chebureks edibeneyo kuze kube yile ithenda, uze uzame.
Crispy Crimean Chebureks - iresiphi
I-recipe yokuhlolwa ye-chebureks yangempela eCrimea yinto encinci kunokuba ungacinga, kodwa ukuzaliswa kunotyebileyo ngenxa yobuninzi bemifino, anyanisi kunye nomhluzi.
Izithako:
Uvavanyo:
- umgubo - 980 g;
- amanzi - 310 ml;
- ingca yetyuwa.
Ukuzaliswa:
- inyama engcolileyo - 740 g;
- i-anyanisi - 130 g;
- umhluzi wenyama - 110 ml;
- iparsley nedill.
Ukulungiselela
Hlanganisa umgubo kunye netyuwa kunye, uze uthule amanzi kumxube owomileyo uxoke inhlama. Yishiye inhlama ukuphumla kwiqondo lokushisa kweyure ubuncinane kwiyure.
I-anyanisi inqunyulwe njengancinane kunokwenzeka kwaye idibanise nenyama encancisayo. Phala emthonjeni uze ungeze imifino enomsila njengoko intliziyo yakho inqwenela, nantsi yinto yokhetho lwakho oluthandayo. Beka i-forcemeat kwiindawo ezihlanganisiweyo ze-chebure inhlama, lungisa amaphethelo kwaye gazinga i-chebureks kwioli ye-preheated de ithenda.
I-Chebureks eneepatates - iresiphi
Izithako:
- intlama ye chebureks;
- izilimo eziyizigaxa zepatata - iziqwenga 3-4;
- ukubhema ibhakoni - 110 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- imifuno yedill.
Ukulungiselela
Emva kokubilisa amazambane, uwathulule kunye neengcezu eziqingqiweyo zebhakoni kunye ne-clove e-garlic. Ukuba i puree ifumaneka
I-Chebureks ngeeshizi-iresiphi
Izithako:
- intlama ye chebureks;
- ishizi esinzima - 340 g;
- igalikhi - amazinyo ama-2;
- i-parsley kunye nemidlana yemifuno - ukunambitha.
Ukulungiselela
I-Grate i-cheese enee-clove eziqoshiwe, imifuno ecocekileyo kunye nompompo omnyama omtsha. Ukusabalalisa ushizi ukuzalisa phakathi kweendwangu zenhlama ye-chebure, ulungise imiphetho yayo kwaye ufune yonke into kwi-fat fat until tender.