I-Goulash isidlo sesizwe saseHungary, esona sinqamana nesinqe kunye nemifuno. Ihambelana kakuhle kwimenyu yakho kwaye idibanise nayiphi na itafile yokutya. Kwaye, ukupheka goulash kwi-veal, siya kukuxelela ngoku.
I-Recipe ye-goulash kwi-veal
Izithako:
- i-veal - 600 g;
- ioli yemifino - 30 ml;
- iziqholo ;
- i-bulb - 2 iziqwenga;
- isilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iwayini emhlophe;
- i-quince-2 iziqwenga;
- igalikhi - 2 cloves.
Ukulungiselela
I-Veal ihlanjululwa, iqhutywe, igalelwe kwaye idikiwe epanini elomileyo. Sihlambulula i-anyanisi, i-melko yashicile, kwaye sinqumle iipilisi kwiindawo ezinzima. Sahlula i-ave kwiingxenye ezi-4, sithatha imbewu kwaye sinqumle kwiinqununu ezingafaniyo. I-celery imifuno iyahlanjululwa kwaye ichithwe kunye negalikhi. Ngoku sidlula i-anyanisi kwi-bhotela, engeza inyama apho, yongeza iwayini elincinci elimhlophe kunye ne-stew for imizuzu engama-40, ukuvala isiqhekeza. Emva koko sifaka pepper, quince, garlic kunye neetyuwa ukunambitha. Zonke zixutywe kwaye zivumele i-dish brew.
I-recipe ye-goulash enomnandi kunye ne-veal nama-mushrooms
Izithako:
- i-veal - 300 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iziqholo;
- capsicum ebomvu;
- amanzi - 0.5;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- iwayini elibomvu - izinto ezi-0,5;
- i-bulb - 2 iziqwenga;
- ama-mushroom - 100 g.
Ukulungiselela
I-Veal yahlamba, yomiswa kwaye igalelwe iibhubhu ezincinci. Kwisitya esinyanisiweyo sokucoca ioli, ukufudumala, ukubeka inyama, yongeza ityuwa kunye nefry. Ngeli xesha siwaba iipilisi kwaye siwaphonsa emzimbeni. Emva koko uthele amanzi atshisayo, iwayini kunye ne-stew imizuzu engama-45. I-pepper yaseBulgaria ishenxise, uthathe isahlulo uze ususe imbewu. Iiphamponsoni zicutshungulwa, zihlanjululwe ngokukhawuleza, zihluke ngokuhlukileyo kwaye zifake kwi-goulash. I-bulb kunye nepelepele, yongeza kwinyama kwaye uthathe enye imizuzu engama-30.
Veal goulash kwi multivarquet
Izithako:
- i-veal - 300 g;
- Ukutyala imifuno eyomileyo - 70 g;
- i-bulb - 1 piece;
- umgubo - 200 g;
- i-ketchup - 1 tbsp. isipuni;
- iziqholo;
- ioyile yemifuno - ukunambitha;
- ii-cloves - ama-3 ama-pcs.
Ukulungiselela
I-Veal yahlamba, isula isomile kwaye uthathe iinqumle ezincinci. Esikityeni siyawuhlutha umgubo ngetyuwa size sisonge inyama ukusuka kumacala onke kumxube olungiselelwe. Kwi-pan yokucima, sifudumala i-oyile yemifuno size siphume i-veal kwi-crust. Emva koko, sidlulisa inyama kwisitya se-multivark, siphosa i-anyanisi eqoshiwe, i-prune kunye neziqholo. Siphalaza amanzi amancinci, faka i ketchup, xuba kwaye uvale isiqhekeza sesixhobo. Siphendulela "Ukucima" imodeli yeeyure eziyi-1.5, kwaye emva kwesigxina sesandi sisasaza i-goulash enqabileyo kwi-veal kunye ne-grave phezu kwamacwecwe!