Ukutya okuthakazelisayo kwesiTaliyane kubangele abaninzi abakhenkethi, abaninzi abafazi basuka kumazwe ahlukeneyo baye bafumanisa isidlo esinqabileyo-beet carpaccio. Ukutya okungabonakaliyo, okuncedisayo, okuye kwaba yindawo efanelekileyo kakhulu ye-beetroot isaladi kwitheyibhi yokutya.
Ukupheka i-beet carpaccio?
I-Beet carpaccio yenye yezinto ezithandayo zokutya zityalo, ngaphezu kokuhlawula umzimba ngenxa yazo zonke iivithamini kunye nezamaminerali ezingekho. E-Italia, kunikwa isidlo sakusihlwa kunye nesidlo sakusihlwa, njengoko isinyosi sinceda ukugaya ukutya okuphambili, kwaye ngokuhlwa ngokugqibeleleyo kungabikho iikhalori ezingaphezulu. Igama liyimfihlakalo kwaye likhohlisayo, kodwa kulula kakhulu ukupheka esi sidlo. Ukwenza i-beet carpaccio , ufanele ulandele iimeko ezilula.
- I-Beet yinqumle ibe yincinci.
- Imifuno kufuneka ibe ngaphandle kwemithanjeni.
- Unako ukongeza izityalo ezomileyo.
I-Carpaccio ye-beet eluhlaza
I-Carpaccio ye-beetroots - iresiphi imdala kakhulu. Ngokwesiko, isidlo esivela kwimifuno eluhlaza sinokulungiswa, kodwa singatshintshwa ngokubhaka. Ukwenza oku, i-beetroot ifakwe kwi-foil kwaye igcinwe ehovini ukuya kwi-15 imizuzu. Iba lula, ilula, nto leyo ibaluleke kakhulu, kuba i-carpaccio ye-beet, i-thinet, i-tluclic translucent.
Izithako :
- beet - 1 pc.;
- iviniga - 250 ml;
- igalikhi - 1 inhloko;
- Ingcambu ye-ginger - iqhekeza eli-1;
- ushukela, ityuwa.
Ukulungiselela
- Geza ii-beet uze usike.
- I-garlic yokugaya kunye neengcambu zeginger.
- Beka ii-beet, gubungela ngegalikhi kunye ne-ginger.
- Ukucoca ngeshukela kunye netyuwa, uthele kwiviniga.
- Ukunyanzelisa isiqingatha seyure.
I-Carpaccio yeebhunge eziphekiweyo kunye neenpine
Iintlobo ezahlukeneyo zengqungquthela zinokuqhayisa i-carpaccio ye-beetroot kunye neenpine, zihlambulula iinqwelo, aziyi kuvelisa i-atherosclerotic plaques. Isinkwa esivela kakhulu sinika isonka esincinci, esasimhlophe kunye nesinki, isityalo seengcambu zeemabula, ezivela ekuqaleni kwehlobo. I-Sauce isetyenziswe kakuhle ngebhashi.
Izithako :
- i-beet - 3 ii-pcs.;
- arugula - 150 g;
- amantonga - 2 tbsp. iipuni;
- ioli yomnquma - 2 tbsp. iipuni;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- ubusi - 1 tsp.
Ukulungiselela
- I-Beetroot ibhakabhaka, i-peel, yinqumle.
- Hlanganisa ioli, iviniga, ubusi kunye netyuwa.
- Yongeza iinkcukacha, gcwalisa.
- Ukunyanzelisa iiyure ezingama-3.
- Amantongomane ukupheka.
- Beka uluhlu lokuqala lwe-rukkola, udibene ne-marinade, ngoko-imifuno.
- I-Carpaccio yeebhunge ezibhakiweyo zifefa ngamantongomane.
I-Carpaccio ye-beetroot ebilisiwe
Ungathatha i-beet yokutya kunye nepheki, kodwa kubalulekile ukuba ukhethe ngokuchanekileyo. Imifuno kufuneka ibe phakathi ngobukhulu, ukufikelela kwi-8 cm ububanzi, ngokugqithiseleyo nangaphezulu. I-Pepper ibhetele ukuthenga iipasisi kunye nokugaya, ioli yeoli ukuba ithathe ukunyusa okubandayo. I-Carpaccio ye-beet - iresiphi ekhaya ilula kakhulu.
Izithako :
- beet - 1 pc.;
- i-anyanisi eluhlaza - izandla ezimbini;
- umnyama omnyama - 0,5 tsp.
- ipisley - 1 iqela;
- ioli yomnquma - 2 tbsp. iipuni;
- i-lemon - i-1 piece;
- i-apula - 1 pc.
Ukulungiselela
- Beet ukupheka nokupholisa.
- Slice thinly.
- Phuma, ufafaze iziqholo.
- Sika i-apula, uyibeke phezulu.
- "Khupha" ngemifino.
- Hlanganisa ibhotela kunye nejisi lemon, ufefe i-lliced.
I-Beet carpaccio neeshizi zebhokhwe
Namhlanje, "i-carpaccio" kuthiwa nayiphi na i-sauce enonciweyo. Ngokuncedwa kwamalinge, abapheki baqulunqa ukuhlanganiswa okugqibeleleyo - i-beet carpaccio kunye noshizi. I-cheat yebhokhwe kufuneka yome, kodwa ngexesha elifanayo - i-salty kunye neoli. I-Rukkolu kufuneka ihlambuluke ngokufanelekileyo, ukuze isanti ingaqhathanisi amazinyo. Ziyancediswa ngempumelelo ngamehlo amatsha ahlaza.
Izithako :
- beet - 1 pc.;
- arugula - 100 g;
- ioli yomnquma - 1 tbsp. isipuni;
- ibisi yebhokhwe - 100 g;
- imisedare - 150 g;
- ubusi - 1 ithisipuni;
- iviniga yebhasamu - 1 ithisipuni;
- pepper, ityuwa.
Ukulungiselela
- Beet ukubhaka, ukunciphisa.
- Hlanganisa ioli, iviniga, ubusi, ityuwa kunye nompompe.
- Fry the nut.
- Sika ishizi.
- Beka ii-beet, uqhube nge-marinade.
- Beka i-rukola kunye noshizi phezulu.
- Phinda ufafaze ngokugqoka, ufefe ngamantongomane.
I-Carpaccio ye-beetroot ene-feta cheese
Udibaniso lweeebhungane ezinobumnandi kunye noshizi osikratshi lenza le ndawo ibe yinto eyaziwayo kakhulu. Ukufumana iresiphi oyifunayo ukuthenga ii-beet ngaphandle kweentonga, njengoko yenza ukuba imifuno ingabonakali. Uninzi lwegourmets lufana ne-carpaccio ne-feta cheese, ngaphandle lufana ne-cottage cheese, kodwa i-taste is more juicy.
Izithako :
- beet - 1 pc.;
- - 100 g;
- imisedare - 100 g;
- arugula - iqela;
- ioli yomnquma - 1 tbsp. isipuni;
- iviniga yebhasamu - 1 ithisipuni;
- ityuwa, pepper.
Ukulungiselela
- Sika ii-beet uze usike.
- Yenza uluhlu.
- Ukuphazamisa ushizi, "ukufihla" imifuno, ipilisi.
- Amantongomane ukupheka.
- Hlanganisa ioli kunye neviniga.
- Phula ngamantongomane, gcwalisa.
- I-Carpaccio yeeshizi kunye ne-beet ngaphambi kokukhonza epholile.
I-Carpaccio ye-beet ne-karoti
Abafundi bezidlo zangaphambili baya kuthanda i-carpaccio kwiidroti kunye neebhotile ezibilisiwe, kunye nokudibanisa i-lemon juice okanye i-lime. Ubunzima obukhulu kukunquma iiplate zixubene kunye nephepha. Isibheno siza kuba sizonwa kakhulu kwaye sinomsebenzi, sikhulu kakhulu isidlo sakusihlwa kwiintsuku ezishisayo. Imifuno kufuneka ithathwe yincinci kuphela.
Izithako :
- beet - 800 g;
- izaqathe - 800 g;
- igalikhi - i-cloves 3;
- ama-walnuts - 50 g;
- iparsley, basil - 1 ibhola;
- i-soy sauce-3 tbsp. iipuni;
- дошаб - 1 tbsp. isipuni;
- ijusi kunye ne-lime peel - isiqhamo 0.5;
- ioli yomnquma - 50 g;
- I-pepper yipilisi eyomileyo - 0,5 tsp.
Ukulungiselela
- Ubilise iibhotile kunye neerothi, zipholile.
- Hlanganisa i-lime, ibhotela, i-doshab kunye nepilisi, ihlambulukile ebanda.
- Hlanganisa imifino kunye neentonga.
- Sika ii-beet, izaqathe kunye negalikhi.
- Yenza imifuno.
- Ixesha kunye ne-marinade.
- I-Carpaccio ukusuka kwiidroti kunye neebhotile ukupholisa.
- Phula ngamantongomane kunye nemifuno.
I-Beet carpaccio kunye nesaladi ye-rocket
I-Carpaccio nge-arugula yayinomhlaza we-mascarpone ushizi . Kulo mboniso oza kuyidinga i-chives, kungcono ukuyisebenzisa kunye kunye neziqholo, iintyatyambo zeperme ezibomvu zincinci kwaye zithenda kwintetho. Ukuze ukhilimu, ungasebenzisa kwakhona ibhokhwe, i-curd elula okanye i-blue cheese. Amantonga athatha nayiphi na: i-walnut, imisedare.
Izithako :
- i-beet - 2 ii-pcs.;
- i-arugula - 1 bunch;
- u-onion-1 ibhola;
- amantonga - 1 tbsp. isipuni;
- ioli yomnquma - 1 tbsp. isipuni;
- Iviniga yebhasamu - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- I-thyme eyomile - 1 ithisipuni;
- i-mascarpone - 100 g;
- ukhilimu omuncu - 1 ithisipuni;
- umhlaba we-coriander - 0,5 tsp.
- i-lemon peel - 0,5 tsp.
Ukulungiselela
- I-marinade, xuba ioli, iviniga, i-honey, i-thyme, ityuwa kunye nopele.
- Sika ii-beet kwiibhoksi, uhamba ngeeyure ezingama-2-3.
- Hlanganisa ukhilimu ushizi, ukhilimu omuncu, i-coest ne-coriander.
- Amantongomane ukupheka.
- I-Schnitt anyanisi ihlulwe kakuhle.
- Ukusabalalisa iicandelo, ufefe nge-arugula.
- Smear ngekhilimu, ufafaze ngamantongomane, gqubuthela nge-anyanisi.