Isaladi yamaGrike neCekinese iklabishi

Isaladi yamaGrike ibhekwa njengenye yeesaladi ezicocekileyo kunye ezihle. Yaye ukuba uyongeza kwiklabishi, isidlo siya kufumana ukunambitheka okungavamile. Isaladi esisiqhelo esingaqhelekanga siphelele kwisidlo seentsapho.

Isaladi yamaGrike neCekinese iklabishi

Izithako:

• iklabishi iPeking - 1 intloko;
• iitamatati - ii-2 ii-pcs.;
• brynza - 50 g;
• iminqumo - ukunambitha;
• imifino - 1 bunch;
• ioli yomnquma
• ijusi lemon - ukunambitha;
• iziqholo.

Ukulungiselela

Ngoku ke xelela indlela yokulungisa isaladi yamaGrike kunye neCekbage iklabhu. Ngoko, imfoloko ihlanjwe kakuhle, yomiswe kwaye ihlambulukile. Emva koko faka iklabishi kwisitya, ityuwa, igubungele ngesiqhekeza uze ushiye i-20-30 imizuzu. Utamatisi wam, usule ithawula kwaye uthathe amancinci amancinci. Ukuhlanjululwa kutyumba, kwaye iminquma ihlukaniswe yaba ngama-halves. UBnnza uthathe iikhabhi. Ngoku kwisitya kunye neklabishi sisasaza utamatisi, ushizi kunye neminqumo.

Isitya esiphelile kunye nepilisi, ityutywe ngeoli yeoli kunye nejusi lemon. Yongeza izityalo ezintsha ezintsha kunye nokudibanisa konke ngokufanelekileyo. Sasala isaladi yamaGrike kunye neklabishi kwisitya kwaye uyisebenze etafileni.

I-Recipe yeSaladi yamaGrike kunye neklabishi

Izithako:

• i-feta cheese - 200 g;
• I-kekichi ye-Peking - 300 g;
• ukhukhamba ezintsha - ii-3 ii-pcs.;
• utamatisi - 4 ii-pcs.;
• iminquma - iingu-20;
• i-bulb - 1 piece;
• iilemon - 0,5;
• ioli yomnquma - 5 tbsp. iipuni;
• iziqholo;
• Oregano owomileyo - ukunambitha;
• I-pepper yaseBulgaria enobumnandi - 1 pc.

Ukulungiselela

Iklabishi i-Peking. Iikotyi zihlanjwe, zomiswe zacinywa zibe ngamacangci aqingatha. Utamatisi ogawulayo, i-pepper yaseBulgaria iyanciphisa imbewu kunye nemigqomo. Yichitha iminquma elineplanga elinefestile kwaye ususe amathambo. I-anyanisi igqitywe yimimiselo. I-Feta ibhekiswe kwiikhabhi. Ngoku zidibanisa zonke izithako, ixesha kunye nejisi lemon kunye neoli yeoli. Yongeza iziqholo kunye nexesha lokutya, ukuxuba.

Isaladi yamaGrike neklabishi yaseShayina

Izithako:

• Ikhakishi ye-Peking - inhloko e-1;
• i-bell ebomvu ebomvu - i-1 piece;
• iminquma - izinto ezi-0,5;
• I-Feta ushizi - 250 g;
• ipisley - 1 iqela;
• igalikhi - ii-cloves 2;
• ioli;
• i-oregano - 1 ithisipuni;
• iziqholo;
• iviniga - 2 tbsp. iipuni.

Ukulungiselela

I-garlic ihlambulukileyo, icaciswe ngokushicilela kwaye ifake kwisitya esincinci. Ngoku kongeza umthungo womhlaba, ioli yeoli, iviniga, i-oregano eyomileyo kunye netyuwa. Iklabishi ihlanjululwa kwaye igalelwe iinqununu ezinkulu. I-pepper yaseBulgaria icutshungulwa, ihlanjululwe kwiimbewu kunye nemigqomo ehlambulukileyo. ImiNquma ichithwa kwiindawo zokuhlala. I-parsley entsha ihlanjululwe, ishukunyiswe kunye ne-melenko isinqunywe. I-cheese feta i-shinkem pieces and put in a bowl with spices, kunye nazo zonke izithako ezilungiselelwe. Sixubusha isaladi esilungisiweyo kwaye siyisebenzela kwitheyibhile.

Khangela ezinye iinketho ezithakazelisayo zalo mkhangisi, ke ufunde iirephepheni zeSaladi ye- saladi nenkukhu .