I-Tom Yam isitya esiqhelekileyo eThailand naseLaos (esithandwa kakhulu kumazwe angummelwane, oko kukuthi, eMalaysia, e-Indonesia naseSingapore). Kuyinto isobho esinomdla olumuncu. Isobho ngokuqhelekileyo silungiswe nge-shrimps esekelwe umhluzi wenkukhu, kunye nenkukhu inyama, intlanzi kunye / okanye ezinye ivenkile. Igama linamagama amabini. Igama elithi "tom" liguqulela ngokoqobo ukusuka kwisiThai ngokuthi "ukupheka", "yam" kunokuguqulelwa ngokuthi "isaladi eshushu". Oko kukuthi, eLaos naseThailand, izibizo zigama eliqhelekileyo lokushushu, ishushu, isobho.
Ngeentlobo zeesobho
Ukucaciswa kwigama eliphambili lomqulu wongezwa ngamazwi malunga nohlobo lwenyama okanye umhluzi osetyenziswayo. Ngokomzekelo, umthamo we-yam thale - kunye neentlanzi zasemanzini, okanye umthamo we-yam kai - kunye nenkukhu, njl. Ukutya uT tom yam kung - inguqu evelele kakhulu ye-recipe - kunye ne-shrimp. Emazweni anjengeSingapore, i-Indonesia kunye ne-Malaysia, kunye nakwiindawo zokutyela ezizwe kumazwe ahlukeneyo, igama leemikhombe lisetyenziselwa ukubhekisela kwiintlobo ezininzi zesobho se-Thai, umxholo, imigaqo yokupheka kunye nesinambatho esingahluka ngokubanzi kwi-recipe yangempela.
Izithako ze-Soup Yam
Ukuze silungise isobho ngemigodi, sivame ukusebenzisa izithako ezinjalo zokungcola njengamaqabunga kunye nejusi ye-kafir lime, ingcambu ye-galangal, amaqabunga e-eryngium awonayo, ubisi lwekakhukhunathi (ngo-powder okanye i-liquid), iintyatyambo zebhanana. Kodwa ukuba uzimisele ukushiya inkcubeko encinane yaseThai, sincoma ukuba ulungiselele iresiphi encinane kwaye ilungele ukulungiswa.
Ukupheka isobho saseThai
Ngoko, isobho ngumgodi, iresiphi ifanelwe.
Izithako:
- Iziqwenga ezingama-24 ze-shrimps ezinkulu okanye ezinqabileyo (zingathatyathwa yifom efanelekileyo yamancinci);
- igramu 200 iifungi (amakhowe ama-oyster);
- Iipunipoli ezi-5 zeentlanzi zentlanzi "Nam Pla";
- i-juice yesiqhamo sesiqhamo sesi-2 + amaqabunga ama-5-7;
- 2 iipunipoyi zokunamathisela "Tom Yam";
- 1.5 ilitha yomhluzi wenkukhu;
- 2 iziqu zengca;
- umlenze we galangal (kalgan) okanye i-ginger malunga no-3 cm ngobukhulu;
- cilantro esisikiweyo;
- Iziqhamo ezi-3-7 ze-pepper zasePrazil.
Ukulungiselela:
Indlela yokubilisa isobho ephosayo? Siza kuhlambulula i-shrimps (esitsha okanye ityunde) kwiibhokhwe kunye neentloko. Yinqumle imilenze eqinile yamakhowe kwaye ulahle, okunye kuya kunqunyulwa kakhulu. Ingcambu evaliweyo ye-galangal (okanye i-ginger) inqunywe ibe yimida emfutshane, emfutshane. Iimali zelisi zihlambulukileyo ukusuka kumagqabi omisiwe, nqunqa i-stem nganye kwiindawo ezi-3 kwaye ihlulwe ngokunyanga ngesando. Siletha umhluzi emathunjini, sifaka kuwo amakhowa, galangal, i-lemon sorghum, i-pepper (iphelele) kunye namaqabunga okanye i-lime zest. Phinda uzisa emathunjini uze ufake i-shrimp epanini. Emva kokubilisa, nciphise ubushushu kwaye ususe ingxolo. Siyilungisa i-pasta ngenani elincinci lomhluzi. Vala umlilo. Yongeza kwi-pan i-paste ehlanjululwayo, i-juice ijusi kunye ne-sauce yeentlanzi. Ukuba kunokwenzeka, khipha kwiipuphu zesikhumba se-lemon sorghum kunye nengcambu ye-galangal. Ngaphambi kokuba sikhonze, siza kuhamba ngexesha linye inxalenye kunye ne-coriander ecwecwe coriander.
Malunga neenketho
Njengexesha lokubamba isobho, kukho intsimbi ekhethekileyo (okuqhelekileyo iquka i-tamarind, ukunamathela kwe-shrimp, i-anyanisi kunye negalikhi, ngamanye amaxesha-uphethi otshisayo). Ewe, kwimimandla eyahlukileyo iisethi zemihlaba ziyahlukahluka ngokubanzi. Kuninzi kuxhomekeke kwizinto ezikhethwa ngumntu ophekayo - ngamnye umntu unamaqhinga akhe kunye neemfihlelo zokupheka isobho kwimigodi. Ngokwoluhlu lwezithako, siyaqonda ukuba kwiimeko zethu, kunokwenzeka ukuba asiyi kukwazi ukupheka isobho lomdabu kunye neresiphi yeresiphi eyinyani. Nangona kunjalo, ukusebenzisa ezinye iimveliso ezivela kwiivenkile zaseMpumalanga okanye amasebe akhethekileyo kwiivenkile kwiidolophu ezinkulu, unokuzama ukulungiselela, oko kuthetha, inguqu eguqulelwe.