EMilfey - iresiphi yesidlo saseFransi esimnandi

I-Millefeuille yi-dessert iresiphi evela kwiFrench yaseFrench, efana ne-napoleone eyintandokazi. Ngokuqhelekileyo ukubunjwa kwento yokutya kuncediswa ngamajikijolo okanye iziqhamo zeziqhamo, ezihlaziya intleko yesitya, zinike i-flavour eyongeziweyo kunye nobumnandi obumnandi.

Ukupheka i-malfoy?

I-dessert melfei yenziwe ngeentlobo zeedkeki okanye ikhekhe enkulu kwaye ineendlela ezininzi zokupheka.

1. Kwinyani eqinisekileyo yenhlama kaMalfoy isebenzisa i-bezdozhzhevoe ekhukhumezayo, kwaye i-cream iyagcinwa.
2. Ngomdla okugqibeleleyo we-dessert, inhlama iyahlanjululwa ngokufafaza emini imizuzu emibini ngaphambi kokugqitywa kwenkqubo yokubhaka noshukela ophuhliweyo.
3. I-cream ye-malfeas ilungiselelwe kubisi, izikhupha, umgubo kunye noshukela ngendlela ephuhliweyo okanye ukusetyenziswa okungagqirha komthonyama ukusuka kwesinye isiseko.

I-Mulffice Cake - iresiphi

IMilfey, i-recipe yayo elula iya kuboniswa ngokubanzi, ilungiselelwe ngekhekhe elikhukhulayo kunye ne-custard kunye ne-filler kwifom ye-strawberry okanye i-raspberries. Ukuba kukho ixesha, i-pastry ye-puff ingapheka ngesandla sakho okanye ungathatha izakhelo ezingenagwele ezilungele ukulungiswa phambi kokubhaka.

Izithako:

• i-pastry-puff-750 g;
• ubisi kunye nekhefu - 0.5 l;
• ushukela - 200 g;
• izikhupha - iziqhekeza ezine;
• isitashi - 100 g;
• i-vanillin kunye ne-lemon peel;
• i-strawberries okanye i-raspberries-700 g;
• ushukela ophuyiweyo - 3-5 tbsp. iipuni.

Ukulungiselela

1. Sika inhlama ibe yizingxenye ezilinganayo ezi-3, ubhaka kwi-degrees 200 imizuzu eyi-10, ufefe imizuzu emibini phambi kokuphela kwepowder yokubhaka.
2. Gweba imida yeentlama.
3. Hlanganisa isitashi kunye noshukela, i-vanillin kunye ne-zest.
4. Dlulela kwi-ukhilimu nobisi, ukufudumala, ukuvuselela, ukubilisa, ukupholisa.
5. Hlanganisa ikhekhe i-Malfay, promazyvaya i-cream cream, i-berries, i-powder

I-Cake Mulffy - iresiphi

I-Milfey yindlela eyenzayo eyenziwa ngeefake. Ukufumana ukubonakala okubonakalayo kwemveliso ukuze ugweme ukuvuvukala xa ubhaka i-puff pastry edibeneyo ekukhonzeni, ifakwa phakathi kwezinto ezimbini zesikhumba kwaye ucinezelwe kwisitya okanye ishidi lesinyithi.

Izithako:

• I-pastry yokukhupha - 250 g;
• ukhilimu - 300 ml;
• ushukela - 100 g;
• amaqanda - ii-2;
• isitashi kunye nomgubo - 0.5 tbsp. iipuni;
• vanillin;
• ioli - 100 g;
• raspberries;
• ushukela ophucukileyo.

Ukulungiselela

1. Phuma inhlama ukuya kumsila we-60 nge-30 cm, uthathe iirectangles ezilinganayo ezi-18, ezibhaka kwi-220 degrees imizuzu eyi-10.
2. Hlanganisa ushukela ngomgubo, isitashi, i-vanillin, yongeza amaqanda, ugaya.
3. Dlulela kumxube, uvuselele, uphelelwe ukupheka ukhilimu.
4. Ukufudumeza ukhilimu kude kube yinyani, ipholile, ibethe ibhotela.
5. Ukwandisa isahlulo sesahlulo se-krimu, yongezelele nge-berries, gubungela ngesibini.
6. Phula ikhekhe le-millet nge powder.

Milfey - iresiphi kunye namajikijolo

Iimpawu eziphathekayo ezibutyebi zithengwa nguMalfoy kunye namajikijolo kunye ne-curd cream. Ubunzima beBerry kule meko bongezwa ngokudibanisa ushukela kunye ne-vanilla, ukufumana ubumnandi obumnandi, kunye ne-pastry yokupaka ibhaka phakathi kwezinto ezimbini zesikhumba kunye nokuxutywa kunye nephepha lesibini lokubhaka okanye enye imithwalo.

Izithako:

• I-pastry yokukhupha - 0.5 kg;
• ushukela kunye noshukela olunomphunga - 2 tbsp. iipuni;
• i-yolk - i-1 piece;
• isitashi - 1 tbsp. isipuni;
• vanillin;
• ioli - 30 g;
• amajikijolo - 0,5 kg;
• ijusi lemon - 1 tbsp. isipuni.

Ukulungiselela

1. Bhaka kwi-degrees ezingama-220 ezigqityiweyo kwaye uthathe iziqhekeza ezili-12.
2. I-Berries pripuskayut eneesipuni zeeshukela kunye ne-vanilla de iphoyisa.
3. Yongeza isitashi, epholile.
4. Ukubetha i-curd, i-yolk kunye nebhotela elithambileyo kunye ne powder, ijusi lemon kunye ne-vanilla.
5. Hlanganisa amaqebelengwane, i-promazyvaya kunye ne-cream, i-berries.
6. Phinda ulandelelanisa amaxesha amabini.

Milfey - iresiphi kunye ne-mascarpone

IMilfey kunye ne-mascarpone, iresiphi eya kuthi ichazwe ngokulandelayo, iyinto ehle kakhulu kwaye ilumnandi. I-dessert ye-Sophistication ikuvumela ukuba ube nesithunzi ukuba ungayisebenzisi nje kuphela kwimihla ngemihla, kodwa nakwetafile yeholide. I-ayisikhilimu enonkcekilisi ecocekileyo izalisekisa ngokugqibeleleyo amajikijolo amhlophe, angatshintshwa kunye nama-strawberries.

Izithako:

• I-pastry yokukhupha - 250 g;
• ushukela kunye noshukela ophuhliweyo - 3 tbsp. iipuni;
• i-mascarpone - 250 g;
• ukhilimu 33% - 150 g;
• vanillin;
• raspberries - 250 g.

Ukulungiselela

1. I-pastry ye-puff iyanqunyulwa ngama-rectangles angama-9-12, iyakutywa ide ikulungele.
2. I-Whisk kude kube ne-cream peaks, engeza i-mascarpone kunye ne-vanillin exutshwe noshukela.
3. Ukuqokelela amaqebelengwane, ulala phezu kwamacwecwe amathathu enhlama, ukongeza ukhilimu ngamnye kunye nama-raspberries.
4. Nciphisa i-malfoy kunye namajikijolo kunye ne-mascarpone phezulu kwipowder.

Merengovy malfoy nama-berries ehlathi

I-Flaunt eneempawu ezintle ezintle kunye ne-airy, ezilungiselelwe ngokwezi zilandelayo ngcebiso. Njengokuba isongezelelo kwiidkebhe zomoya zisebenzisa ukhilimu kunye ne-mascarpone kunye nama-berries amahlathi amnandi: ama-raspberries, ama-blackberries, ama-blueberries. Ngaphambi kokukhonza, i-dessert iyafafazwa ngamantongomane aqoshiwe.

Izithako:

• iiprotheni - 5 ii-pcs.;
• ushukela - 200 g;
• i-mascarpone - 0,5 kg;
• ukhilimu 33% - 200 g;
• Amaqabunga amahlathi - 0.5 kg;
• amantongomane, i-citric acid, ishukela elenziwe ngompu.

Ukulungiselela

1. Ukubetha iprotheni iphakame nge-pinch ye-citric acid, igalela kwinkqubo yeshukela.
2. Ngesikhumba senza izibonda, usasaze isahlulo seprotheyini phezulu, ubhake imizuzu engama-50 kwi-degree degrees, epholile kwi-oven.
3. Yenza umxube we-ukhilimu kwi-foam eninzi, faka ishukela ephini kunye ne-mascarpone.
4. Beka iziqendu ze-meringue kunye ne-cream, ukuxhasana nama-berries zasendle.

Berry Banana Mulffy - Recipe

Ayikho enye ingcolileyo kunye neyokuqala ye-dessert yaseFransi-i-berry-banana malfoy. Unokwenza ulungelelaniso nge-cream yamascarpone okanye ngokususa ushizi ngetekisi elithengekayo kwaye elithengekayo. Ubhanana emva kokunciphisa ukugwema ukumnyama, ukufafaza i-juice yelisi kunye nokufafaza ishukela elenziwe ngumgubo ukuba unqwenele.

Izithako:

• inhlama inamanzi - 500 g;
• i-cottage cheese - 500 g;
• ukhilimu 33% - 200 g;
• ishukela elenziwe ngompu - 100 g;
• amajikijolo - 200 g;
• iibhanana - 300 g;
• ivanilla, ijusi lemon.

Ukulungiselela

1. Phuma, uthathe isahlulo esilinganayo uze ubhaka inhlama.
2. Ubethe nge-blender cottage cheese, ungeze i-vanilla kunye ne-powder.
3. Gxuma kwi-krimu ehlanjululwe ukukhupha i-cream.
4. Hlanganisa i-dessert, ugqubuthe ama-creams kunye ne-cream kwaye uncedise neebhanana.
5. Zihombise amaqebelengwane ngamajikijolo phezulu, ufefe i powder kwaye ukhonze.

Vanilla mille

Ukuqhubela phambili malunga nendlela yokwenza i-mile ngaphandle kwamajikijolo. Iimpawu zengcamango ze dessert zithethwa kulo mzekelo ngekristru ecocekileyo, ekulungiswe yindlela yokugcina kunye nokudibanisa i-vanilla pods. Amacenge e-Puff kule meko, ngokuqinisekileyo i-caramelize, ukufafaza kwinkqubo yokupheka i-sugar powder.

Izithako:

• i-pastry-puff-750 g;
• ubisi - 600 ml;
• i-vanilla pods - ii-3 ii-pcs.;
• ushukela - 150 g;
• izikhupha - iziqwenga ezi-5;
• isitashi - 90 g;
• ioli - 70 g;
• ukhilimu - 300 g;
• ushukela ophucukileyo.

Ukulungiselela

1. Inhlama ixutywe, ihlukaniswe ibe ngamaqela alinganayo amathathu kwaye ibhaka phakathi kweeshidi zesikhumba, icinezela ngephepha lokubhaka.
2. Ubisi lubiliswe ngamapods amabili anqumlekileyo.
3. Yongeza ii-yolk ngeeshukela kunye nesitashi, ziphekwe, zishukumise, de zibe zikhulu.
4. Ukubetha kunye nembewu ye-pod yokugqibela ye-ukhilimu, xuba kwi-cream ecolile, ibetha.
5. Ukuxubusha kunye namaqebelengwane abandayo e-cream.

EMilfey

Okumnandi kakhulu, isisa, ithambile kwaye iyancibilika emlonyeni, iphuma ngamakhake. Njengoko kufakwa, i-custard isetyenziswe kule meko, enokuthi ithathelwe indawo ngempumelelo okanye ilungiswe ngokusekelwe kumascarpone. Ukuhlobisa i-dessert ngeziqhamo ezintsha kunye namajikijolo.

Izithako:

• umgubo - 500 g;
• ushukela - 200 g;
• amaqanda - ii-2;
• ubusi kunye nebhotela - 100 g;
• i-soda - 2 ithisipuni;
• ubisi - 250 ml;
• ushukela oluyimpuphu - 80 g;
• izikhupha - iziqwenga ezimbini;
• isitashi - 30 g;
• ukhilimu - 170 ml;
• vanillin, iziqhamo, amajikijolo.

Ukulungiselela

1. Ubusi obufudumayo kunye ne-soda, faka amaqanda ngoshukela, ioli, ufudumale, uvuselele, imizuzu eyi-10, uqhube umgubo.
2. Inhlama ihlukaniswe zibe ziqephu, ikhutshwe ngaphandle, inqunywe ngokulinganayo kwisayizi.
3. Bake amaqebelengwane ade adibanise, epholile.
4. Hlanganisa izikhupha nge powder, isitashi, vanillin.
5. Phalala ubisi, ufudumeze, uvuselele, de kube yinyani, ipholile.
6. Hlanganisa ukhilimu otyutyiweyo uze udibanise nekrimu ekhilimu.

Chocolate Mulffy

I-dessert enothileyo ekhethiweyo melfei kunye nekrimu ye-cream kunye ne-tshokolethi iya kuluxubusha amaqabunga enqabileyo kunye ne-chocolate. Amaqebunga amancinci amancinci ayenziwe kwi-pastry ye-puff ekuqaleni ayitywetywe nge-nut-nut, enokunika ubumnandi ukuhlawula okukhethekileyo kunye nokunandipha okumangalisayo.

Izithako:

• i-pastry-puff-500 g;
• ukhilimu - 500 g;
• tshokoleta - 50-100 g;
• i-nut nut-400 g;
• amantongomane, iinqwanqwa zeziqhamo kunye namajikijolo.

Ukulungiselela

1. I-pastry ye-puff igqityiwe, inqunyulwe kwizigaba, ibhaka, icinezelwe ngumthwalo.
2. Ukuhambisa i-cream kwiintlanzi, xuba i-tsholetele incibilikiswe kwindawo yokuhlamba amanzi.
3. Ukupapasha i-paste, ihlanganiswe kunye neengcezu zeziqhamo kunye namajikijolo, kunye ne-krimu.
4. Beka iigwele phezu komnye nomnye.

I-Milf ne-cream cream - recipe

UMilfey, owakhe iresiphi echazwe ngezantsi, ngokungafani neenguqu zangaphambili azinakubizwa ngokuba yi-dessert. Isitya siveliswa yi-snack bar kwaye sikulungele ukukhonza isidlo sakusasa okanye ukutya okulula. I-khilimu kule meko ilungiselelwe kusuka kwisiki esisikiweyo kunye nokongezwa kwe-broccoli, ebilisiwe ngomhluzi ococekileyo.

Izithako:

• I-pastry yokukhupha - 250 g;
• brynza kunye ne-broccoli - 0.5 kg nganye;
• i-mayonnaise - 200 g;
• - 600 ml;
• ukhilimu kunye ne-apula emuncu.

Ukulungiselela

1. Sika inhlama ibe ngamacangca kwaye ubhaka kwi-220 degrees imizuzu eyi-10.
2. Bilisa umhluzi we-broccoli, ugaye kwi-blender ngeeshizi.
3. Yongeza i-mayonnaise, mix.
4. Amakheke ahlambulukileyo e-Cream, zibeke enye.
5. Ncedisa i-malfoy eyenziwe ngokulungelelanisa i-cream yeeskrini ezibethelwa ngeentlanzi kunye neengcezu zeipulo.