Omnye wendabuko kwaye uyaziwayo kuzo zonke iindidi zesitya saseJapane-sushi kunye ne-salmon. Kwimbonakaliso yayo yeklasini, i- sushi kunye ne-salmon yintonga yelayisi kunye ne-wasabi ngaphezulu, ehlanganiswe ngcezu ye-salmon eluhlaza. I-Sushi eJapan ihanjiswa nge- soy sauce , apho isitya sinyakelwe ngapha apho intlanzi ikhona khona, kungekhona ngedayisi kwaye idliwa ngezandla. Abathandayo banokukhonza iinkonzo ze-sushi nge-ginger, kodwa oku akuyimfuneko.
Kule nqaku, siza kuthetha malunga nokwenza i-sushi kunye ne-salmon ngokweendlela zokupheka eziqhelekileyo.
I-sushi kunye ne-salmon recipe
I-Sushi kunye ne-salmon ebhemayo yimiba yabantu abangakwazi ukufunda nokubhala abangahloneli ukuthembeka kwekhitshi enye. Kule mijelo, i-sushi ihanjiswe kuphela ngentlanzi eluhlaza kunye nentsha. Ngoku nje umntu ohlala ngasentla unokuthenga intlanzi ye-salmon evela ngasentla kwindawo yesitolo, ngokuqhelekileyo iyakhutshwa kwi-packing yokupasa, okanye kwifom etsha.
Izithako:
- irayisi ye-sushi - 150 g;
- amanzi 225 ml;
- ityuwa - i-pinch;
- ushukela - 25 g;
- iviniga irayisi - 50 ml;
- unamathisele i-wasabi - 50 g;
- i-salum esitsha - 200 g.
Ukulungiselela
Ilayisi iyahlanjululwa kwaye ithululelwa ngamanzi amnandi. Pheka imiqolo emizuzu emi-5, uze ushiye ubushushu uze ucolile ngokupheleleyo. Ngokukhawuleza xa irayisi sele ihlile, yifake kwisitya esinzulu, ufefe ityuwa uze uyigcwalise ngomxube weviniga neeshukela.
Sika i-salmon kwiinqununu ezinqamlekileyo. Isandla samanzi kwisisombululo samanzi kunye neviniga kwaye wenze iibhola ezincinane kunye nelayisi. Gcwalisa ibhola yomsila phezulu kunye namacala ukuze unike isimo esibude. Phezulu kwerayisi, gcoba i-dropabi ye-wasabi uze ubeke iinqaba ze-salmon. Ukongezelela, intlanzi ingasetyenziselwa umgca wephepha le-nori, elibekwe phakathi kwelizwe.
Indlela yokwenza i-sushi kunye nekhukhamba kunye ne-salmon?
Izithako:
Sushi:
- i-nori sheetsti-2 iziqwenga;
- i-salmon fillet - 100 g;
- ikhukhamba - isiqwenga 1;
- wasabi;
- i-ginger ekhethiweyo;
- i-sau sauce.
Ilayisi:
- irayisi ye-sushi - 100 g;
- mirin - 2 ithisipuni;
- ushukela - 1 tbsp. isipuni;
- iviniga irayisi - 25 ml.
Ukulungiselela
Okokuqala siza kuthatha irayisi, kufuneka ihlanjwe ukuze ihlambulule amanzi kwaye ihambe yome. Emva kokusanhlamvu, uthele i-200 ml yamanzi ngokudibanisa i-myrin. Sifaka ipowuni yerayisi kwisitofu, sizise amanzi emathunjini kwaye unciphise ubushushu. Ukupheka iigrayi imizuzu engama-20, okanye kude kube yilapho umlambo ucutha ngokupheleleyo, uze ushiye ukupholisa enye imizuzu eyi-15-20.
Ushukela uchithekile ngeviniga elifudumeleyo kwaye ugcwalise lo mxube ngelayisi.
Iphepha le-nori lifakwe kwisibhakabhaka se-bamboo kunye nesigxina esincinci selayisi, eshiya indawo encinci engenanto ukusuka kumda ophezulu wamaphepha. Ngakolunye uhlangothi senza umgca we-asibi kwaye phezulu kwimiqolo sifaka intlanzi kunye nekhukhamba enqunywe kwiingcambu. Gqithisa umqulu kwi-roll kwaye uthathe iinqununu ngeqebunga elinywe ngamanzi. Sisebenzela uSushi kunye ne-soy sauce kunye ne-ginger.
Ukusebenzisa iresiphi efanayo, unokwenza i-sushi ibe ne-salmon kunye ne-avocado, okanye ukhetho oluncinci olungaphantsi kwebrugi laseBulgaria.
I-Sushi ne-salmon roe
Izithako:
- irayisi ephekiweyo ye-sushi - 1 into;
- i-nori - 1 iphepha;
- unamathisele i-wasabi - 3/4 amathisipuni;
- salmon roe - 100 g.
Ukulungiselela
I-pre-abilisiwe, igqoke ngeviniga yerayisi (jonga iindlela zokupheka ngasentla) kunye nefayilisi ebomvu ebomvu ibe yimilo yesimo se-oval. Kukulungele ukwenza oku ngezandla zidibene ngamanzi. Xa zonke i-ovals zilungelekile, kufuneka zicatshulwa kancane ngeminwe phezulu nakumahlangothi.
U-Nori uthathe iinqununu, ukuphakama kwayo kuya kudlulela ukuphakama kwerayisi ye-rice ngo-2.5 cm. Sifaka i-nori ejikeleze irayisi kwaye siyilungise, ngokukhawuleza ukukhenkceza omnye wemida ye-algae. Ngaphezulu ilayisi ibeka umncinci weasabi kwaye isasaze i-caviar salmon. Sisebenzela uSushi kwitheyibhile kwangoko, ngelixa i-nori ishicikile.