I-fondant fondant yi-dessert yaseFransi, emela into phakathi kwe- ts'otile ye-ts'ofile kunye ne-tshocolate. Isalathiso sawo siyinxalenye yamanzi, efana ne-nougat elula. Ukuze wenze ucoceko uphelele, kufuneka uhambisane namaqondo okushisa kunye nexesha. Musa ukudimazeka xa ekuqaleni ungaphumelelanga, siya kunceda kwaye sikuxelele indlela yokwenza i-chocolate chocolate.
I-Recipe ye dessert "I-Chocolate Fondan"
Izithako:
- icocoa yomile - 2 tsp.
- ibhotela - 30 g;
- ushukela otyongwe - 50 g;
- iziqholo;
- i-tsokolate emnyama - 100 g;
- i-nut nut-100 g;
- inkukhu yenkukhu - ii-2 ii-pcs.
Ukulungiselela
Ngoko, thabatha isitya, ufake ithokoleta kuyo, uceke webhotela , i-chocolate-orhovuyu unamathisele kwaye ufake izitya kwindawo yokuhlambela ngamanzi. Siyancibilika zonke izithako, xubanisa ubunzima kwaye uyisuse emlilweni. Amaqanda ahlukeneyo atyhulwa ngoshukela ophuhliweyo, athulule umgubo ococekileyo, ukupheka i powder, uphonsa i-pinch yetyuwa kunye ne-cocoa. Sidibanisa yonke into kwaye sidibanisa ubunzima kumxube we-tsokolate. Siyixabisa i-molds yokugcoba ibhotela ibhotela, uzalise isiqingatha sobunzima obunobangela kwaye uyifake kwi-oven eshushu. Bhaka kwi-degrees ezili-180 ukuya kwemizuzu eyi-7 ukuya kwe-10, kuxhomekeke kwisiphumo esifunileyo.
"I-Chocolate Fondan" ekhaya
Izithako:
- i-tsokolate emnyama - 100 g;
- ibhotela - 100 g;
- iqanda - 2 iziqwenga;
- ushukela ophuyiweyo - 4 tbsp. iipuni;
- umgubo - 2 tbsp. iipuni;
- i-cocoa powder - ukunambitha.
Ukulungiselela
Icoleta kunye nebhotela zifakwa kwisitya kwaye zibeke phezu kwiphirela ngamanzi abilayo. Hlanganisa izithako kude kube yinto enokumanyaniswa. Musa ukuchitha ixesha ngelize, kwisitya esisodwa whisk i-white whites, uthule ishukela elenziwe ngophuli kunye neengqayi zeenkukhu, kwakhona whisk. Ubunzima beqanda buya kutshintshela kwi tshokolethi encibilikiweyo, ugxobhoze nge-spatula uze uhluthe kancane kancane ngomgubo.
Emva koko, phonsa i-cocoa encinci ukuze ufumane umbala omhle uze udibanise kwakhona ukuze ufumane umxube omhle, onobuncwane. Olu bunzima buzaliswe ngumbumba we-silicone olungiselelwe ngaphambili wokubhaka nokuwafaka kwi-oven yangaphambili. Iingxowa zokubhaka malunga nemizuzu engama-5-7, kuxhomekeka kwimiba enjani ofuna ukuyifumana njengesiphumo. Emva kwexesha elichaziweyo, sithatha umthombo ophuma ehhavini, siphumelele kwaye siwushushu kwihayi elishisayo kunye ne-ice cream ye-vanilla, ukuyihlaba nge-spoonful, ukwenzela ukuba i-chocolate tshidi iphume kwaye idibanise ne-sauce okanye ice cream.
I-Chocolate Fondan kwi-Microwave
Izithako:
- ushukela - 400 g;
- ibhotela - 250 g;
- i-tsokolate emnyama - 300 g;
- iqanda lenkukhu - 8 ii-pcs.;
- i-vanilla yocatshulwa - ukunambitha;
- ii-walnuts ezichotshoziweyo - iispuni 2;
- umgubo ophezulu kwibakala - 100 g.
Ukulungiselela
Ifomu ekhethekileyo ye-microwave ifakwe ngebhotela, isasale i-tshoktile etyumkileyo, ibhotela kwaye uyibeke ehovini, ishintshwe kwisiqingatha samandla. Izithako
Kwikomityi enkulu, shaya umxube weqanda kunye noshukela, xuba umgubo ococekileyo, uphonsa i-vanilla extract, i-nutted crushed udibanise nomxube. Emva koko, sidibanisa umxube obangelwayo kunye nenqwaba ye-chocolate, tshintsha yonke into ibe yimbumba kwaye uyifake kwi-oven microwave. Vala umnyango, vula ifowuni ngamandla amakhulu kwaye usethe ixesha lemizuzu eyi-10. Emva koko thabatha i-dessert, pholisa kwaye ususe imizuzu engama-30 kwiqrijini. Sisebenzela i-chocolate tsunate kwifom ebandayo nge-ice cream ibhola.