I-dessert yaseNtaliyali egqityiweyo kwintlukwano yayo yeklasi iyalungiselelwa usebenzisa i-mascarpone cheese. Ungalungiselela le ntlobo yekhesi yekhilimu ngokwakho, kodwa ungayithenga kuyo nayiphi na imarike enkulu. Nangona kunjalo, le isithako esenza i- tiramisu ithenda yesithandane kunye ne-creamy, njengoko yayidalwe yi-recipe yangaphambili.
Iresiphi yeTalkamisu kunye ne-mascarpone
Izithako:
- abamhlophe beqanda - ama-3 amaqhosha.;
- Izikhuni zeqanda - iziqwenga ezi-6;
- i-mascarpone cheese - 230 g;
- i-liqueur amaretto - 2 tbsp. iipuni;
- ushukela - 6 tbsp. iipuni;
- i-espresso - 250 ml;
- cookies savoyardi;
- cocoa powder.
Ukulungiselela
Ngomxube, yenza ama-whites amaqanda ngoshukela ade ufikelele. Kwisitya esahlukileyo, shaya izikhupha zeqanda kunye noshukela osele kumhlophe (3-5 imizuzu). Hlanganisa izilwanyana kunye ne-mascarpone ushizi kunye ne-liqueur, ngenyameko udibanise ubunzima beeshizi kunye nabamhlophe abamhlophe.
Siyaziphosa ii cookies ze Savoyardi zibe yikhofi engenakufudumala kwaye zibeke kwindawo enye phantsi. Kule nqanaba, into ephambili kukuba kugcinwe ukukhutshwa kwecookie, kungekudala ukuyithambisa. Ngokuqhelekileyo uSavoyardi ubanjwe kwikhofi imizuzwana 2-3. Phezulu kwengubo yecookie, faka isiqingatha somxube we-cheese, uphinde usasaze i-cookie ye-cookie, isasaze i-kirise eshiyileyo kwaye ufefe phezulu kwe-dessert kunye ne-cocoa powder. Ngaphambi kokukhonza, i-tiramisu kunye nevovoyardi kunye ne-mascarpone kufuneka imele efrijini amahora 4-6.
I-recipe tiramisu nge-mascarpone ushizi kunye nekhilimu
Izithako:
- i-cookie ye-saury-400 g;
- i-cocoa powder - 1/2 st;
- i-mascarpone - 240 g;
- ushukela-2 izinto;
- ubisi - 1/4 yento;
- i-vanilla extract - 1 tbsp. isipuni;
- brandy - 1/4 into;
- Ikofu esheshayo - 2 tbsp. iipuni;
- amanzi - 1/2;
- i-liqueur yekhofi - izinto ezi-1 1/2;
- ukhilimu wokubetha - 1 litre.
Ukulungiselela
I-Maskarpone idibene neshukela de ibe yinto epholileyo kunye ne-airy. Yongeza i-vanilla, ubisi kunye ne-brandy kwi-cheese mass, kwaye utshaye kwakhona. Ikhofi iyachithwa kwaye ixutywe kunye nekhofi. Hlaza ukhilimu kwiintlanzi ezilukhuni, emva koko sibaxube kunye nobunzima beshizi.
Ngaphantsi kwefom ekhethiweyo sibeka ibhasi yekhofi, ifakwe kwikhofi, sisasaza isiqingatha se-cream-cheese mass above, siwufake nge-cookie yesibili ye cookies kunye kwakhona ngesisisi somsizi. I-dessert ekulungeleyo, ufafaze i-cocoa uze ufake efrijini amahora angama-6-8.
ITiramisu kunye ne-mascarpone kunye ne-cottage cheese
Izithako:
- amaqanda - ama-5 amaqhosha.;
- ushukela-5 tbsp. iipuni;
- i-mascarpone - 250 g;
- i-cottage cheese - 250 g;
- ikhofi - 1 into;
- savoyardi;
- cognac - 2 tbsp. iipuni;
- cocoa powder.
Ukulungiselela
Siwahlula amaqanda zibe zizikhupha kunye namaprotheni. Izilwanyana zeWhisk kunye nesiqingatha seswekile esimhlophe. Isiqingatha sesibini seswekile songezwa kwiiprotheni kwaye siwagxotha kwiindawo ezinzima. Umatshini weMascarpone kunye neforki kunye ne-cottage cheese okanye i-whisk isisisi seshizi kwi-blender. Hlanganisa ishizi kunye ne-yolk, udibanise ngokucophelela iprotheni yomoya kwaye ubeke ubuninzi bucala.
Sigubungela phantsi izitya ezikhethiweyo kunye ne-Savoyardi ikhukhi, zixutywe kumxube wekhofi kunye ne-cognac. Phezulu kwendawo yokutya, ushiye i-cookie kwaye uqedile i-dessert kunye nolunye uhla lweshizi. Nciphisa i-tiramisu nge-mascarpone kunye ne-cognac cocoa powder. Ngaphambi kokukhonza, i-dessert kufuneka ihlale efrijini okungenani iiyure ezingama-4.
I-Recipe ye-ice cream tiramisu ene-mascarpone
Izithako:
- i-bhisikiti ye-tshokiti - 1 pc.;
- ikhofi - 100 ml;
- itywala yotywala - 1 tbsp. isipuni;
- i-vanilla ice cream - 250 g;
- i-mascarpone - 130 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela - 2 tbsp. iipuni;
- cocoa powder.
Ukulungiselela
Iibhasiki zinqumle zibe zimbini. Enye yezobekwa zibekwe phantsi kwefom ekhethiweyo kwaye ifakwe umxube wekhofi kunye notywala. Gubungela ibhasikidi kunye ne-ice cream ye-vanilla kwaye ubeke ucala lwesibini. Kwakhona, ikhefu yebhasikidi engabonakaliyo, kodwa ngeli xesha sigubungela ushizi, sihlanjululwe ngeengqayi kunye noshukela. Nciphisa i-dessert ye-cocoa uze ushiye efrijini iminyaka engama-2-3.