Ukuba ufuna i-knife yokusika i-cheese, ngoko kufuneka akhethwe ngokufanelekileyo, ngenxa yokuba i-cheese ye-cheese gourmets iqinisekile ukuba i-taste of this taste is easy to spoil. Ukwenza oku, kulungile nje ukukunqumla. Kule nto siza kuzama ukuqwalasela imodeli yeepa zokusika iintlobo ezahlukeneyo zesezi, kwaye zichonge ukuba zeziphi iintlobo eziluncedo kakhulu kwifama.
Uhlobo lweemigodi
Ukukhethwa kweela kufuneka kusekelwe kwiintetho zakho, okanye kunoko, ngokuhambelana kweentlobo zakho ezikhethiweyo. Awazi ukuba umjeki we-cheese ujonge njani, kwaye ungayisebenzisa njani? Masiqonde.
Zininzi iintlobo ezisisiseko zeelayi:
- iigrafti;
- ezimbini (iDutch);
- amaqabunga ngamapokotshi emoyeni;
- iimela, iifoloko;
- slicers;
- Imijelo-imicu (ucingo).
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Okokuqala, kufuneka ukhumbule ukuba kumabakala anzima kakhulu kumveliso, kuphela i-graters kunye neesetyana ezisetyenzisiweyo, kwiintlobo ezincinci ezinzima - iDatshi enkulu kunye nayo yonke into efanayo, ukusika iintlobo ezincinci kukulungele ukufumana ikrele elibukhali ngamapokhethi emoyeni, kakuhle kwaye ngokubunjwa - kuphela umsi womnxeba.
Iimpawu zokukhangela ishizi zenziwe ngokukodwa ngamapokotshi emoyeni, zisetyenziselwa ukukhangela umgangatho wezinto ezintle. Ukwenza iinqununu zingalahlekelwa yimilo, zikhona iindawo ezikhethiweyo kwiindawo. Ukunqunyulwa okwenziwe ngommese kuhlale kuchanekile kwaye kucacile.
Iimpawu zanamhlanje zisebenzisela ukusika iintlobo ezinzima zeeshizi zibe ziinqununu. Iifowuni eziza kufumaneka xa ukusika kunye neelayi ziguquguquke, zinezinga elifanayo kunye nobukhulu. Kwimizekelo emininzi yamacwecwe unokulungisa utshintsho lwenkqutyana.
Abathandi be-roquefort ngokuqinisekileyo bayakufuna isitya esikhethekileyo seeshizi. Into ephambili yintambo. Ingaba ne-arc enobumba (okanye amabini amancinci amancinci) apho intambo ifakwe khona. Intambo yommese enezimbini ezimbini ezisebenza ngokusemgangathweni wokucwenga, kulula ukusika kwi-cheese esithambileyo. Ukunquma iindidi ngokubumba kuyimfuneko ukuba ube nomjelo onjalo. Ukuba uyayinqumla le tisi ngommese oqhelekileyo, ngoko isakhiwo kunye ne-molds kunye noshizi ziyaphulwa.
Iifologi zokutshintshwa zisetyenziselwa ukuthwala iinqununu kunye nezicucu ukusuka kwelinye iqhekeza ukuya kwelinye. Bangabonakala njengemikhono yesimo esiqhelekileyo, kwaye bafana nefoloko enee-prongs ezimbini.
Isithandwa kakhulu kunye nesibini esinikezelwe ngeeshizi, kodwa bambalwa kakhulu abantu bayazi ukuba iingcambu zawo "zikhula" ukusuka eHolland. Kwakukho kweli lizwe okokuqala lalisetyenziselwa ukunciphisa ukutya okudliwayo kwiinqununu ezinkulu, kwakunye nokusika iintloko zonke.